かま久 - Moriyama

Name: かま久 - Moriyama
Address: Mizuhocho, Moriyama, 〒524-0102 Shiga,Japan, Shiga, 524-0102, Japan

3.4/5 ★ に基づく 8 レビュー

守山：本格手打ち蕎麦処かま久 - Kamahisa.com

厳選素材を使った、本格手打ち蕎麦処をご堪能ください。

Contact かま久

住所：	Mizuhocho, Moriyama, 〒524-0102 Shiga,Japan
電話：	📞 +877878
Postal code :	524-0102
Webサイト：	http://kamahisa.com/
カテゴリ：	そば屋 ,
街：	Shiga

Mizuhocho, Moriyama, 〒524-0102 Shiga,Japan

Best Soba noodle shop in japan

樫	樫山茂 on Google ★ ★ ★ ★ ★ 店舗を建て替えてから味が落ちたように思えます。以前の腰のある和風うどんが好きで時々食べていました。久しぶりに訪れ和風うどんはメニューから消えており代わりにカレーうどんを注文。何とうどんの腰は失くなり、舌で潰せる？程のふやけた麺に替わっていました。美味しくお気に入りの店の料理が変わって行くのは悲しいですね。 It seems that the taste has diminished since the store was rebuilt. I used to like the chewy Japanese-style udon noodles and ate them from time to time. I visited for the first time in a long time and the Japanese-style udon has disappeared from the menu, so I ordered curry udon instead. How can udon lose its waist and crush it with its tongue? It was replaced with the fluffy noodles. It's sad that the food at your favorite restaurant changes deliciously.
た	たまりん on Google ★ ★ ★ ★ ★ 囲炉裏があって雰囲気は良いけどちょっとお高めそば&うどん屋さん。普通に美味しい There is a hearth and the atmosphere is good, but it's a little expensive soba and udon shop. Normally delicious
ゆ	ゆう on Google ★ ★ ★ ★ ★ お蕎麦に不揃いなものが紛れて手作り感が伝わってきます!出汁も上品で蕎麦も喉越し良し!でした。お惣菜も上品で美味しかったです。 The soba noodles are mixed with irregularities to give a handmade feel! The soup stock is elegant and the soba noodles are good to eat! The side dish was also elegant and delicious.
島	島津雅美 on Google ★ ★ ★ ★ ★ 二八そばとは思えないほどもっちりしておいしかったです。天ぷらも美味でした。好吃了。 It was so tasty that I couldn't think of it as 28 buckwheat noodles. The tempura was also delicious. Good food.
押	押田照子 on Google ★ ★ ★ ★ ★ 数年ぶりに訪問です　平日だったので来店客少なく感染対策も一応出来ています以前と変わらず料理は美味しかったです料金はちょっと高めです　これは以前と同じです This is my first visit in a few years. Since it was a weekday, there were few visitors and I was able to take measures against infection. The food was delicious as before The price is a little higher. This is the same as before
y	you on Google ★ ★ ★ ★ ★ 琵琶湖マリオットから車で5分ぐらいです。古民家風で感じの良いお店でした。うな重セット、女子でも食べれる量で美味しかったです。近江コロッケも一口サイズで食べやすく美味しかったでーす。 It is about 5 minutes by car from Lake Biwa Marriott. It was an old folk house style shop. The unaju set was delicious enough to be eaten by girls. The Omi croquette was also bite-sized and easy to eat and delicious.
K	Ken ken on Google ★ ★ ★ ★ ★ yotubeで拝見して、近江牛ステーキをいただきたく、遠征しました。近江牛ステーキ御膳のざる蕎麦をお願いしました。早めの提供です。焼ける前にざる蕎麦。期待はしていませんでしたが、優しい蕎麦。うどんも蕎麦も提供されているので、蕎麦の味を求めるのはわがままでしょうか。近江牛ステーキは美味しくいただきました。ご馳走さまでした。 I saw it on yotube and went on an expedition to have Omi beef steak. I asked for Omi beef steak set Zaru soba. It is an early offer. Zaru soba before baking. I didn't expect it, but it's a gentle soba noodle. Udon and soba are also offered, so is it selfish to ask for the taste of soba? The Omi beef steak was delicious. It was a feast.
A	A Xw on Google ★ ★ ★ ★ ★ 自分が小学6年位からあるお店。（昭和60年頃です）当初は釜揚げうどんの店として売っていた気がする。また、先代が製麺の実演を玄関横でやっておられましたね。先代か現女将の旦那さんが亡くなってから味は少し変わったが、店の雰囲気は昔のまんま。何十周年かを記念して何処かの古民家を移築されそのまま店舗にされたようです。開業当初の店舗から少し小さくなったものの中は当時のままを再現されてます。今うどん蕎麦屋さんはチェーン店が台頭してるが自分が子供の頃はこういうお店ばかりだった気がする。急ぎの方には向いてません。全メニュー1000円以上します。でも、量は多めです。具も大きい。ゆっくり食事したい人向けのお店です。お年寄りとかは好きそうだし合いそうです。茹で上がりに時間がかかり混雑時などは数十分待つ事は当たり前です。おにぎりの量が絶妙、メインのうどん蕎麦にピッタリ合う。鍋焼きうどんがおすすめかな。 A shop that I have been in since the 6th grade of elementary school. (Around 1985) Initially as a kamaage udon restaurant I feel like I was selling it. In addition, the predecessor will demonstrate noodle making. You were doing it next to the entrance. After the death of the husband of the predecessor or the current landlady The taste has changed a little, but the atmosphere of the restaurant is the same as it used to be. To commemorate the decades An old private house was relocated somewhere It seems that it was made into a store as it is. Although it is a little smaller than the store when it first opened The inside is reproduced as it was at that time. Chain stores are emerging at udon soba restaurants now When I was a kid I feel that there were only such shops. Not suitable for people in a hurry. All menus cost 1000 yen or more. But the amount is large. The ingredients are also big. It is a shop for people who want to eat slowly. Elderly people seem to like each other. It takes time to boil It is natural to wait for tens of minutes when it is crowded. The amount of rice balls is exquisite, It goes perfectly with the main udon soba. I think Nabeyaki udon is recommended.