日光丸食堂

The bonito tataki bento was delicious.

Straw-grilled is so delicious! I'm sorry I didn't know until now.

I ate a steak bowl. Personally, if you think about cospa, Uoyuki-san is tastier and cheaper. To be honest, the taste is not repeatable ?

The best! Self-proclaimed fish connoisseur. A maniac who fishes on board, ikejime, drains blood, and ages in the refrigerator for 2 weeks to eat. Until about 10 years ago, I used to use fish from Matsubara Shopping Street, but now my tongue is too fat and I don't use it at all. However, Matsubara Shopping Street is useful because you can buy good fish at a low price for grilled fish and boiled fish. Well, bonito. Recently, I often use Sogo's fish store "Tsukisso". It's a super-luxury restaurant with 5 slices of sashimi and a normal market price of 2000-4000 yen. In addition, there is a general fish corner in Sogo and a fish corner in Takashimaya. The izakaya is Takaichi Noge. Market price store. I ate a lot of delicious fish. Meanwhile, Nikko Maru Shokudo appeared. Toro and lean meat are 800-900 yen each. When sashimi, the amount is 2-3 servings. Super cost performance is good, but what about the taste? For Takashimaya, the amount is 2500 yen class. I've eaten a lot of tataki so far. Eat in Kochi and experience the authentic taste. However, this price is excellent! The best taste ever! This store opened in mid-January, but I bought it every weekend. ★ The four reasons are that I want the selling method to be a little more polite. It has improved a little now, but at the time of opening, only frozen products were displayed at the store, and customers who wanted to eat but had trouble thawing did not touch it (I was the same), but I asked the clerk. After that, he answered, "I can bake it right away." Since then, freshly baked products have been displayed, but the cases are often empty, and some customers mutter "Is it just frozen?" At the store. I would write on the sign, "You can get it in 5-10 minutes." The rest is how to sell the sauce. Only the explanation of "100 yen". This does not motivate me to buy. For me, write some features such as "Ponzu + grated radish + α (← my image) ●● deliciousness!" Otherwise, each household will have ponzu sauce, and the customer will try to do it. The previous contributor evaluated it as "same as ordinary ponzu", but the taste is completely different (I think). I'm also a seasoning enthusiast, and I've eaten more than 30 kinds of ponzu, but the ponzu here is obviously delicious, but I got tired of it 2-3 times because, as explained below, salt is better. .. Finally, you should sell "salt" as well as dripping. At Takashimaya, salt is attached to the tataki. Even in Kochi, it is common to eat with salt. In particular, the tataki is exquisite, so you can enjoy the taste of bonito more simply by eating it with salt than with the taste of ponzu. The saltiness of ordinary grain salt is too strong, but the salt I use is a crystalline salt that I rarely see. The salt is crystallized, and the crispy texture with low salt concentration including air does not interfere with the texture of sashimi, and you can enjoy the original taste. I found it at Kinokuniya in the basement of Yokohama Station. Since we are simply competing with bonito, we do not devise ways to increase the variety of seasonings, how to handle bonito fences (cutting for sashimi), topping recipes (garlic slices, green onions, etc.). I am worried that it will be difficult to increase the number of new customers and repeaters. I also think that sales can be easily increased depending on the device. This shop is too delicious so please don't crush it. I really want the shop owner to read my comments.

I ate a steak bowl with garlic soy sauce. It was very delicious.

Visited on Saturday, March 05, 2022 This time, I had a stamina bowl (garlic soy sauce, a large serving of rice) for lunch. The strong and strong seasoning went well with the rice and was delicious. However, I felt it was too dark for me. - I bought freshly baked bonito (red meat). It's nice to have the scent of straw grilled, though it smells a little burnt. The taste is delicious enough. The taste is strong, so it may be recommended to have plenty of condiments. I think that simply ponzu vinegar is not enough. The price is less than 1000 yen per bottle, so considering the size, I think the cost performance is good. There is a dining room inside, so I would like to try it next time. There are also frozen foods, so if you don't eat tomorrow today, that's it. The taste is unknown. The sauce is 100 yen, but honestly, it's not much different from ordinary ponzu sauce, so there's no point in buying it. The problem is that the taste of bonito is lost. We recommend that you purchase ponzu with a strong flavor at Takei Shoten. I chose to eat bonito tataki by tapping rock salt on the bonito and using grated garlic, ginger and onions as a condiment.

Eat in around 14:30 on Sunday, March 20, 2020. Since the lunch peak has passed, there are no customers. I ate a straw-grilled set meal. At the recommendation of the landlady, take the first slice without adding sauce or salt. Delicious !! The algae salt is also delicious. I bought frozen straw ware on my way home to see this deliciousness again.