Miyaho - Toshima City

I didn't notice it because it was a well-established road, but I didn't notice it because of the unobtrusive storefront. I read that lunch ramen was popular in some Web article, and I was curious about it. It seems that even a single female customer can calmly enter. After asking for recommendations, order a special tide soba (clam double) and add roasted duck rice. It is already delicious from the letter of the menu. Actually served, the first bite When you bring the soba to your mouth, it's even more delicious than you expected. Hamaguri's soup + richness like ramen, hamaguri is huge, and the stains are strangely large I will visit you again.

Miyaho, an izakaya in Otsuka I sat at the counter, which has a partition for each seat. Lunch time was like a ramen shop. There are salads, wontons, rice, and it seems that you can order alcohol. I ordered Japanese-style hot and sour soup noodles for 900 yen. This menu is only available on Wednesdays, Fridays, and Sundays. It is a thick soup with pepper and Japanese pepper. Vinegar is included in a separate container, so you can adjust the taste to your liking. Chili oil is homemade. It was a tingling and stimulating spiciness. It was pretty good. I rarely eat hot and sour soup, but sometimes I want to eat it. I drank all the soup.

A 3-minute walk from the south exit of Otsuka Station on the JR Yamanote Line, the izakaya [Miyaho Otsuka] It is a popular restaurant that was also selected as Michelin Bib Gourmand in Otsuka. I went there because I recently started lunch business. There are two patterns of seats, counter seats and table seats, but first of all, the entrance and the inside of the store have a nice atmosphere. There are 3 types of lunch menu, clam or duck ramen or dandan noodles, and rice. Of course I like duck, but I ordered Japanese soba with duck and green onions. * The menu should be written as Japanese soba, but please think of it as ramen. First of all, please try this clear soup, it's already an art lol It's irresistible because it's light and rich. The duck was also chewy and delicious, and the grilled green onions are an accent. I ordered roasted duck rice, but the lumpy duck was evenly scattered and Korean glue underneath? It's also delicious with green onions and sesame oil. It seems that there are sake and wine at night, so I found a store.

It was the first ride 5 minutes before the store opened. I was also attracted to Tantan noodles, but since this is my first time, I chose "Hamaguri no Shio Soba". The splendid clams have a great presence, but the soup is also delicious. Noodles also go well with soup. I just drank it completely. Thank you for the meal.

Taste [14] / 15 Customer service [5] / 5 Appropriate amount [4] / 5 Cleanliness [3] / 5 Atmosphere [4] / 5 Attractiveness, satisfaction [5] / 5 Others [5] / 5 Appropriate amount [5] / 5 Total [45] / 50 I ordered the clam tide soba 1000 yen for lunch time only. It was one of the best 3 salt ramen I have ever eaten. Personally, I didn't like the turbidity of the soup in the latter half of the salt ramen (with the wheat extract of the noodles), but this point was also devised and the finish was high level. Does it look like two big and small clams? Is one different? From the appearance ... Is it an offshore clam? If you look at other posts, it says that it's a small clam, but maybe it's different. The first bite is a mixture of clam soup stock and soup, which has a wonderful flavor. It feels like the shellfish soup is floated on top of the basic soup. There is soup stock from Oki Shijimi, but honestly, I think the wild claim is too strong. The noodles are the type that wheat insists on, and the soup and balance are good. In the second half, the soup will drip, but the ginger oil or Hanasansho oil that you can choose when ordering will make it tight. It was delicious and the customer service was smart and good. However, I also wondered if the clams were slightly cooked or not, and if there were no offshore clams, the taste would be more sophisticated. But it's as close to ☆ 5 as possible ☆ 4. I would love to visit you again. I ordered "Hamaguri no Shio Soba" which is only available at lunch time. 1000 yen. Ranked in the top 3 of my salt ramen. There are two large shells. Is one a clam and the other a big clam? The soup stock of shellfish is floating. It is delicious when mixed or as it is. Clams have a wild taste. Noodles are a strong type of wheat. It is well-balanced with the soup. The second half is refreshing with "ginger oil" and "sansho oil". It was delicious. Customer service was also smart and good. I want to see you again.

Reservations must be made on a course or sashimi. The sashimi is quite good. The food is delicious no matter what you eat. I think the level of ramen for lunch is also high. It also changes the temperature of the kanzake according to the sake, so you can leave everything to us with confidence.

[Ramen with big clams, light and satisfying] Order: Clam tide soba (¥ 1300) It is said that it is a famous Japanese restaurant at night, but I entered the restaurant because the ramen menu was posted at noon. The standard seems to be "Hamaguri no Ushi soba", but there were also ramen unique to Japanese food such as "Duck and grilled green onion Japanese soba" and "Fish and shellfish dandan noodles". As for the soup, it is necessary to select either "ginger oil" or "Hanasansho oil", so I chose ginger. The scent of clams and the scent of ginger are appetizing, and the light soup has a addictive taste. I just drank it all. The toppings are not eggs but one big clam, trefoil, and onion. The clams were fluffy and soft, and the scent was outstanding. I'm eating ramen, but I feel like I'm getting the polite Japanese food itself. ▼ Atmosphere / Inside the store The seats have both a counter and a table and are not very large. The clerk is also polite, and while making ramen, the night is also prepared, which makes you want to come at night.