Miyago shokudo - 230 Fujioka

An old-fashioned Chinese noodle shop that I registered to watch some TV programs. I ate char siu noodles. Meat and soy sauce soup and handmade noodles with a low water content, which seems to be the same as in the 1965's. The soup is similar to Ofuna's soba noodles. The noodles are quite satisfying to eat. It feels like a thin Yoshida udon. Boiled pork char siu with thigh meat that is soaked in taste. The inside of the store is clean and the price is reasonable. The amount of noodles is so large that I am full even if it is average.

I'm visiting Fujioka, Joshu, I visited Miyako Shokudo, who has been interested for a long time, I'm a super legend of Fujioka Ramen. Perhaps it became a store, and I was reminded of the greatness of continuation!

Visited at 11:30 on a holiday. It is a type to write your name on the paper in front of the door and wait. Since there were only two pairs, I got Chinese noodles without waiting so much. Chinese noodles are thick noodles and it feels like eating noodles. The amount was large and delicious. It was a treat.

8/8 (Sun) 30 minutes before opening at 11:00, arriving at 10:30 First ride. There are two parking spaces in front of the store Park there. Maybe because of the weather when the typhoon is approaching 9 people are waiting for the store to open at 11:00. There is a parking lot for 3 cars on the road next to the temple on the east side, and a parking lot along the street in front of the store, which is convenient. Before the store opened, I was given a magnet tag with numbers written on it. When the store opens at 11 o'clock, you will be guided to the seats and order in the order of the bill numbers. (After a while, a name board was hanging on the door of the store, so after that it seems to be a system to name the number of people and names there) Since this is my first visit, I have thick noodles Chinese noodles (large serving only) 800 yen, and my partner is Chinese noodles and mini curry 900 yen. If you think that thick noodles will take a long time to boil, donburi without waiting so much. Thick noodles are pasta fitcine, kishimen Average width. Handmade noodles forged with green bamboo vary in thickness, which creates a strange texture. The thin and thick noodles have a smooth feel, and the thick parts are mogumogu (but Musashino udon noodles have a mysterious sensation that is neither rugged nor eagle). By default, it is a nostalgic cup with seaweed, roast pork, menma, and green beans. Fujioka's sole food that you won't get tired of, it's simple but you won't knead it I wonder what it is, you can eat it every day I was envious of the casual ramen. It was delicious ? Thank you for your feast ?

I ordered char siu men. Thick noodles that are chewy and thick soy sauce soup. The char siu of the char siu noodles is low in fat and has plenty of riding, but it can be eaten easily. The special char siu men are different from the char siu. I want to eat that too ? I'm also interested in thick noodles and Chinese noodles lol The parking lot is in front of the shop, diagonally across the road, and there is also a place where you can park at the next shrine! The front of the shop is small and the hurdles are quite high, so we recommend other places.

The noodles are characteristic. Thick noodles that look like Jiro's inspiration. An eagle-type guy. It is combined with the chicken sardine soup. It's an old shop, but it's a modern ramen that seems like a recent shop. It seems that it is a famous shop because of the signatures of Master Kikuzo and Ramen Oishigami.

Old-fashioned Chinese noodles ? Delicious! It is a thick noodle made from homemade noodles and is a rare specification for Chinese noodles. Visited after 11:00 and almost full ? It seems to be popular with local customers! The soup is a type that the sardines do not stop even if the dried sardines are slightly felt ? The noodles are thick and chewy and very delicious! Ramen that can be eaten every day ? It's a ramen shop that you definitely want to go to in your neighborhood ?

Broadcast in a world unknown to Matsuko. I was traveling and it happened to be near, so I went there around 13:30. There are two sets in a row. The customers who come out don't have a smile because it's cold (I'll see later) As per the menu, only Chinese noodles First of all, a bite of soup ... It has a sour taste. This is probably the one when it was overcooked. Noodles → thick udon noodles? It doesn't go well with the soup ... I won't say anything else. Probably not suitable for those who have been trained at a ramen shop in Tokyo or who want delicious ramen. It's just old-fashioned and the meaning is perfect. It's not bad, so it's just that. I think the taste is probably down