Go. To. ku ~JIN~ - Fujioka

March 22, 4th year of Reiwa The timing to enter the store is still less than before, but it seems that it has become much calmer than immediately after the broadcast. Sleet rain from the morning ▶ It's snowing and it's too cold for lunch. This has no choice but to go to Gotoku. Today, I got the Ara-cooked Chinese noodles (salt) that I missed last time. * Thank you for the limited 30 meals! By the way, Ara on this day is the best in sea bream, flatfish and gold! (・ Ω ・ people) ” As a companion, I ordered spicy cod roe rice, which is a limited meal. I often eat spicy cod roe rice, but this rice is also unusual and delicious. Chopped seaweed, mentaiko, and sesame oil are sprinkled on top of the rice. The salty taste of mentaiko and sesame oil go really well together! When I ate it for the first time, it was delicious. The synergistic effect of sesame oil and ara-cooked soup on delicious rice has drunk the soup to the end. I decided that it was not good for mental health to leave the limited 30 meals of ara-cooked soup. ▶ I will not leave the ara-cooked soup in the future ◀ Thank you for always delicious ramen. The deliciousness that permeates the cold body was exactly today's cup! It was a treat today as well. ========================== March 9, 4th year of Reiwa I miraculously entered it at noon today! (･ ㅂ ･) و ̑̑ Actually, I'm watching through the store every day (laughs) After all, the best solution to the frustration at work is to eat delicious salt ramen at Gotoku in the daytime. However, the ara-cooked soup was told the end in front of me and sank. (Ara on that day was red sea bream, flatfish, and goldfish. I wanted to eat (T T)) Ara-cooked soup is limited to 30 meals, so if you want to eat it, you have to line up before the store opens. However, I will not give up. Ara-cooked soup is the representative of this restaurant, but there is still a March-only menu! This month, [Chinese noodles with shellfish and kelp] was on sale, so I ordered it with salt. (There was also soy sauce) The rice was roasted pork rice for the first time in a long time. The shellfish on that day was made with lajonkairia lajon, and although it was full of umami extract, it was delicious with elegant salted soba! Next time I wanted to eat soy sauce. The roasted pork after a long time is also soft and the taste is good, so the rice goes on. I feel like I ate it well I was very satisfied today as well. It was a treat! ========================== February 26, 4th year of Reiwa I finally came to the store (´tsu ヮ ⊂) Wow 10 days from the broadcast of the world unknown to Matsuko. As expected, I couldn't put it in at noon, and I had no choice but to eat shio ramen (´ ཫ `) I knew the greatness of the nationwide network. Well, I visited the store for the first time in 11 days! Today was Saturday, so I lined up at 10:30. A few people came flutteringly after I started lining up, and the owner opened the shop a little earlier. On TV, I introduced Ara-cooked salt ramen and sardines, but I ordered the salted tsukemen topping and the tuna-cooked rice. It was my first time to line up with my partner, so I ordered ara-cooked salt ramen and sardines. (Ara on this day is red sea bream and salmon) As usual, I sighed deeply in the salt soup with no stagnation and tasted it (˘꒳ ˘) Umai! Perhaps because it's been a long time, the deliciousness that permeates the body. On the way, I was told to share the tsukemen and tuna tataki rice with my partner who had eaten the soup first, but ... Was it so delicious? w Not enough on my way home. He lamented that he should have made a large serving. It is a great pleasure for me as a student who has been attending since the opening of the store to have a large number of customers! However, I want to enter the daytime on weekdays (seriously) Now I have no choice but to line up on holidays, but I'm still willing to attend! Gotoku's salt ramen addiction so much that you can't go to another store if you eat the salt here (laughs) It was a treat today too! Bread (= people =) ========================== February 3, 4th year of Reiwa Since the day with 1 is closed, Revenge again on the 3rd! Today I ordered sesame sesamin soba for a limited time. According to the owner of Eikichi Yazawa's fan, he created it with the hint of Eikichi's commercial. Considerable impact from the beginning! The soup stock is entwined with black sesame seeds, and the mouth is sesame seeds! !! (Lol) The garnish was red pepper, Zha cai and green onion. The owner said that it was spicy, but I see, the spiciness becomes stronger every time I advance the chopsticks. I'm not good at spicy food, but I like sesame so I just keep eating (laughs) At the end, sweat was dripping on my forehead and back. It seems that TV will be on the other day, and it will be broadcast on February 15th on Matsuko Deluxe's ​​program. As a student, I am very pleased and complicated. While I want them to become popular, I think it's hard to get into the store because of the fun of my daytime. (-Ω-) Today as well It was a treat! ========================== The end of January, 4th year of Reiwa I got an affair from the previous brush and got the limited noodles again (laughs) This time, I ordered Rausu / Hidaka's Konbu Soba [salt] and tuna-cooked rice. Konbu soba was delicious and did not disappoint. Tororo Konbu is doing a good job. Even though it is salty, it is elegant and refreshing! Delicious! I was careful not to drink the soup for the sake of my health, but I drank all the soup for the first time in a while. It was a treat this time as well! ========================= December 3rd year of Reiwa It's salty, but sometimes I tried to flirt w I ordered the soy sauce of Shijimi ramen limited to December. (There was also salt) The umami soup stock was good and it was delicious! !! To accompany the noodles, I also had tuna-pickled rice, which is a meal of meals! Some shops have sweet pickled sauce, but this shop is not sweet. But it wasn't too salty, and the wasabi was fragrant and delicious! !! (Pickled sauce is my personal preference) Both are not limited to a limited time, but I want them to be regular. It was a treat today too! ========================= It's near my workplace, so I go there once or twice a week at noon. According to the information I recently learned, the day with 1 seems to be a holiday. Perhaps because of the influence of the corona, it seems that the number of customers who come at different times has increased, and the turnover rate of the shop seems to be increasing, so recently it has been possible to enter at noon. The door is open during business hours, and there is alcohol disinfection at the entrance. The tissues used for the mouth and nose have small trash cans under the seats, and measures are taken. The parking lot is limited to 5 to 6 cars. There are 4 people at the counter. The table has 2 seats for 2 people. 2 seats for 4 people. Ramen has soy sauce and miso flavors, but I personally recommend this restaurant to cook Chinese salt or tsukemen salt! Especially, the salted soup is excellent and I drink it without leaving any soup. The salted tsukemen is served with lemon, so it feels like you've eaten it. Tsukemen can be ordered from thin noodles to thick noodles. Next, there are TKG, sea bream rice, and roasted pork rice, but daily meals are also recommended. Recently, beef tataki rice has joined the regular menu! A large serving of noodles is good, but it's better to order rice. It seems that takeout has also started, and it has become possible to take out ramen. You can also pre-order soft roast pork sold separately. It was around 1500-2000 yen for 500g (please ask the shop) It was a treat today as well.

Ara cooked Chinese soba sold out ? so I made it boiled and dried soba. Since there was a small image last time, I made a large serving and ate a charcoal bowl. I am satisfied if I ask only this. 1200 yen

I had ramen for the first time in a long time. A large serving of Chinese soba and soy sauce and a tataki of rice tuna that is not sprinkled. The soup stock of fish and shellfish is soaked. Is delicious. Next, I would like to try the salt of arajiru Chinese soba.

Visited for lunch on Saturday. It was vacant at the same time as the opening, but it soon became full. It's an ordinary delicious ramen that seems to form a line in Tokyo. * There is a parking lot

Salted Chinese noodles in seafood ara-cooked soup! ️‼ ️ It's really delicious ? The richness of fish and shellfish in a light ❗❗ The noodles are medium-thin noodles and are perfect for a light soup ◎ Specially made pork, boiled egg, and menma are served on a separate plate ❗ I'm too worried about other menus and would like to go again ?

I got 800 yen of cooked Chinese noodles salt ? The gentle taste of sea bream is rich! It went well with the noodles and was very delicious. Personally, this is my favorite ramen I ate this year ? It looks a bit plain with a snack bar, but it's worth a visit.

I had salt and sardines of cooked Chinese noodles! Although the dashi stock of fish and shellfish worked properly, it was refreshing without any habit ? The noodles were smooth and chewy. It was delicious! I drank the soup too ? The only disappointment was that the cold was very tap water-smelling ★ 4 I wonder ? Well, it's okay if you don't drink! Offer time is fast and overall very satisfied ?

A shop that you wouldn't notice without the "ramen" and "Chinese soba" flags along the street ❗ The inside of the shop is a coffee shop in the Showa era ️Recommended "Seven kinds of carefully selected dried soba noodles ?" ❗ Seven kinds of fish ? It was the first time for soup soup .. For the first time in a long time, I came across "delicious Chinese noodles ❕" so much that I emptied the bowl.