居酒屋水道橋駅前店

I asked the clerk in front of the store about Miyazaki cuisine. The clerk who seems to be a part-time worker is not lively. The rice crackers were too old, and I was sorry. I ordered a Tori Motsu hot pot. Hard things are hard. The salad and squashed plum cucumbers are not surprisingly cold and tepid. Cucumbers are bitter and they are old cucumbers. Needless to say, I wondered if I would pay for this dish. I regret not having to enter. When serving food to customers, I think it's better to rethink freshness and appearance. This will prevent customers from coming. I won't go again.

The other day, I had to drink at Suidobashi, so I made a reservation for this shop because it was near the station. I was thinking about the course for about 3500 yen and there was a good course so I made a reservation there Besides, you will want to use this affordable price again at this location with all-you-can-drink for 3000 yen 4000 yen! The customer service of the clerk was also good, so I would like to come again

It was reserved for 130 people the other day. I searched for a pub with 130 people in Suidobashi and couldn't find it. The seats seem to be of a type where all rooms can be separated in private rooms, and if there is a pillar, it is the best if it is used as a group in a shop where you can see the whole. I was happy as a secretary because food and drinks came smoothly and smoothly. The contents of the appetizer, chicken appetizer, chicken roast, chicken tempura, chicken charcoal grill, chicken porridge, dessert and chicken are all delicious! I think we'll use it this time!

50 people used it at the farewell party. Despite the large number of people with 50 people, the drinks they brought were quick and surprising. Most shops are 10 or 15 minutes late, so I was prepared for that, but it was very helpful! The food is firmly 10 dishes and the stomach is full (laugh) Moreover, the price of 3000 yen is cheap with all-you-can-drink for 3 hours !!!! It was my care that the course price was tax-free, but it was generally satisfactory! In addition, at the time of the drinking party, I will use it! !

I asked for a charcoal-grilled bird separately because the assortment of 3 kinds of charcoal-grilled chicken was not included, but it was the worst because the assortment of 3 kinds of charcoal-grilled chicken was included. Even though I checked with the two clerk many times, I thought that the restaurant name was "Jidoriya" and I thought that it was a local chicken, but the menu was written as domestic chicken. No matter how you taste it, it's not a local chicken. It is an ordinary chicken grilled over charcoal.

Recommended dishes I had a Kashiwa charcoal grill (small). A special dish using Hinata chicken in Miyazaki Prefecture. With a good scent of charcoal fire You can enjoy moderate texture. * 5 small, 10 medium, 15 large. Do you know the difference between “kashiwa” and “chicken”? “Kashiwa” means It features brown wings Japanese chicken, “Chicken” Imported for food from the United States Of white chicken called broiler It's about chicken. I had a chicken paddle. Chicken fried from Hyuga chicken in Miyazaki Prefecture Matched homemade tartar sauce If you are a chicken lover, A juicy gem. Miyazaki Prefecture Hyuga Chicken Low fat, low calorie, low cholesterol, It ’s a healthy chicken. Is my favorite food Onions from Awaji Island. I found that dish. Kyoto Kujo leek and Awaji Island onion salad I received it. Fresh Kyoto kujo leeks, Awaji Island onions and vegetables Matched the original dressing A masterpiece full of volume. Recommended for you who lack of vegetables. Awajishima onions are sweet and exquisite. With salad alone, you won't go away (laughs) Grilled onion from Awaji Island I received it. You can enjoy fresh and sweet onions. First of all, just eat After enjoying the original sweetness of onions from Awaji Island When you eat with salt, You can enjoy the taste twice at a time. Just leave the skin Because it ’s cooked, I'm glad I can eat it until the end. Today's three-point assortment I received it. When visiting the store, Chilean salmon, Three points of Kagoshima Makurazaki potatoes, amberjack. First of all, just eat After tasting each original taste, Soy sauce, wasabi soy sauce, Squeezing lemon You can enjoy the taste several times at a time. Everything is fresh and drinks are more enjoyable (laughs). Leaf type wasabi is fashionable. Drink Super dry extra cold, Black freezing highball I drank it. Both are recommended sake, Also for chicken dishes It also goes well with dishes using fresh fish. Chicken dishes, dishes using fresh fish It is a shop where you can taste. Sitting on the window seat, from the Suidobashi You can also see a little bit of the scenery.

Hot pot on cold days! Reasonable, chicken sukiyaki ♪ Anyway, I want to eat sukiyaki. I am satisfied with the volume of chicken and vegetables. Udon is udon and udon likes. Added eggs and entangled! Unwind. Both sashimi and fried chicken were delicious. Extra cold lover?

GYM friends, girls-only gathering ~ ♪ This day is a Japanese izakaya near Suidobashi station! Three people bothered me. First of all, toast with beer ♪ And I asked for an affordable course! !! Here is the course I was asking for ▼▼▼ Cape course with all-you-can-drink 4000 yen ✦ Through chicken skin ponzu ... just the right amount! !! And delicious ♪ ✦ Appetizer with chicken fillet with menta ... I thought it was a maple grated radish, but it was mentaiko. Please add a little soy sauce. Rare, soft and good ✦ Gem of local chicken … Sliced ​​thinly and you can enjoy the taste of chicken. It's easy to eat and delicious. ✦ Pot sukiyaki pot of Hyuga chicken … The shop will make it in an iron pot. First, bake the chicken and then add the vegetables. This was very delicious and I liked it because it was my first time to have a chicken sukiyaki. ✦ Deep-fried chicken … The outside is crispy and the inside is very juicy. It's definitely a gem because it's a restaurant that boasts local chicken. ✦ Grilled chicken charcoal-grilled aged chicken … Because it's a charcoal fire, it's a black chicken roast! !! Deliciousness that cannot be imagined from the appearance ♪ ✦ Fresh fish today's sashimi … Red tuna, saury, ✦ scallop sashimi. Sashimi of Pacific saury, which is rare in the shop. It is fatty and delicious, and the tuna is very lean but sweet. ✦〆 Udon-suki … Udon noodles in chicken sukiyaki soup! Stew well in the eyes and close with eggs for a rich taste. ✦ Sweetness seasonal sorbet … Raspberry frozen on top of vanilla ice cream. Below is fresh cream. If you eat this together, it will be a trio ♪ ≼ Additional single item order ≽ ✦ Fried octopus 650 yen … The soft octopus is crispy and has a good taste. It was unbearably delicious for a drinker. ✦ Crab cream croquette 590 yen … From the recommended menu. It was freshly fried, creamy and melty. ✦ Chicken nanban 700 yen … Looks like chicken nanban? ?? Hmm. Because there is no tartar sauce. I thought, it was laid under a rare chicken ♪ Soft and juicy. ✦ Salted kelp cabbage 390 yen … I want to be refreshed and order ♪ It's as refreshing and delicious as you can imagine. ✦ Cheese Dak-galbi 1290 yen ... I asked for two servings. The amount is not so large and the size is just right. The chicken is on fire, so if you can get the cheese, go! !! I can't stand the stretchy cheese and delicious chicken ♡ ✦ Fried chicken onion salt 790 yen … The fried chicken that came with the course was delicious and I ordered the green onion ver. It's the same taste ♪ ✦ Garlic rice … The feeling of para-para is the best! !! It might have been better if the seasoning was stronger. I was drinking a lot. Lol ✦ Egg over rice 490 yen … Egg over rice that you definitely want to eat when it's on the menu ♡ I think that the food in this delicious restaurant is delicious. Lol It's simple, but it tastes great! ✦ Assorted fresh pickles 590 yen … This is also a refreshing rehearsal. It was delicious. ≼ Drink ≽ ✦ Draft beer ... I had a toast. It's cold and delicious ♪ ✦ Black Dragon Ichichorai … A clean and dry taste! The refreshing spiciness is very delicious. ✦ Asahi Festival 20% 3rd Division … After all, delicious sake from the festival! !! There was no miscellaneous taste and it was very delicious. ✦ 獺 Festival Shochu ... I drank it for the first time. I was allowed to taste a friend drinking This is delicious and surprising! The frequency is high, but the rice shochu is elegant and makes you want to drink it all the time! The food at this restaurant was really delicious. The liquor lineup is also wonderful, and a knowledgeable clerk taught me various things. I was very happy to have a pot made in front of me. I asked too much, but it was delicious, so I finished it. Lol After that, it seems that there are reservations for super group customers, It's a very popular shop! There are many other course menus, and above all, the rice is delicious ♡ I would like to bother you again. thank you for helping me! !! Thanks for the meal.