大衆馬肉酒場 冨士山

[Horse meat shop near Suidobashi / station] This time, to Mr. Fujiyama, a horse meat bar near Suidobashi station ? It is a shop that comes occasionally after watching a baseball game at Tokyo Dome ⚾️. This is the target store for the #goto campaign. The horse meat yukhoe and 5 kinds of horse sashimi were delicious ? If you eat horse meat in Tokyo, it's a conscientious person ? Perhaps it was a restaurant that originated in Yamanashi, the menu of #Yoshida Udon was also substantial. #Popular horse meat bar Fujiyama #Popular horse meat bar #Horse meat #Horse meat specialty store #Horse meat dish #Horse meat yukke #Horse sashimi #Suidobashi #Suidobashi gourmet #Suidobashi tavern #Tokyo dome #Giant #Dinner #Dinner #Dinner #Tokyo #Tokyo Gourmet #Tokyo dinner #Lunch #Dinner #tokyo #dinner #foodstagram

I searched for udon and meat and it came out. Assorted horse sashimi is delicious! With crispy onions and condiments. I liked the mane. I ate Yoshida udon for the first time, and it has a chewy taste.

@Popular bar Fujiyama Suidobashi [Station ?] 3 minutes walk from Suidobashi station [Address ?] 3-4-6 Misakicho, Kanda, Chiyoda-ku, Tokyo [Budget ?] ¥ 3,000 ～ ¥ 3,999 [Situation ?] Table, 2nd floor [Instagram ?] @ fujiyama1103 An irresistible bar for horse meat lovers in Suidobashi ? I didn't ask at all because it was a second party, but the "horse meat tataki carpet" ponzu, grated radish and horse meat went well together and was delicious. In addition to horse meat, there was also the hardest udon in Japan called "Yoshida udon", so I'd like to try it next time!

It is a horse meat restaurant. You can eat not only horse sashimi and yukhoe, but also tataki and fried chicken. Udon is Yoshida's udon. The texture and chewy texture are amazing. It's crazy.

"Fujisan", a horse meat bar in Suidobashi The appearance is flashy and conspicuous, such as lanterns. Somehow the atmosphere looks good, so I decided to go in at the second house. Through Stewed horse meat and root vegetables. Basically, when you get through, you will be less willing to ask for others. Draft beer mug 480 yen Standard fresh horse sashimi 3 kinds assortment 980 yen The purchase of horse meat is NTC Deliver. There is a detailed explanation about horse meat on the menu. The three types are thigh, mane, and rose. Kone has a very unique taste. It has a chewy texture and is greasy. I had it with wasabi and sweet soy sauce like sauce. It may be delicious to pick up a little. Momotoros is of very good quality and I wanted to taste it a little more. Dark Yui Green Tea High 390 yen It wasn't just green tea high, so I wondered if I was particular about it. I think it's a little dark, but it's not very delicious. For a moment, I remembered the delicious green tea high that I drank at another shop in the past, so the difference was big.

It is "Popular horse meat bar Fujiyama" about 3 minutes on foot from Suidobashi station ✨ As you can see, this restaurant, which is ideal for lunch, is mainly "horse meat" ♪ I visited around 15:00 on this day, but one person or a group of customers had already visited the store (^ ▽ ^) / There are also counters and tables, so it's nice to be able to choose the purpose according to the number of people! !! ● Through First of all, let's go! Today's pass is "Konjac, burdock and beef stew"! !! It's a simple seasoning, but the umami of each ingredient is firmly overflowing in the juice ? ● Japanese ginger and plum tataki cucumber (420 yen) It was said that it would take some time to handle the horse meat, so I ordered a small knob ☺ It's "Makoto and Ume no Tataki Cucumber" ✨ The combination of these three was unlikely, right? !! ? The texture of cucumber and the saltiness of plums are combined with the addition of an adult taste to make it a slightly elegant dish! !! This is a mess of chopsticks ♪ ● Specialty! Seared horse meat (1,078 yen) I ordered "Specialty! Horse meat tataki" because it was recommended by the clerk ? Insanely bright colors ~~~~ ?? Please attach a special sauce ? It is characterized by its softness like Japanese beef and the unique "flesh" of lean meat ♡ The aftertaste is refreshing, so you can eat as much as you want ♪ ● Meat udon half (580 yen) Many people think of this "Yoshida udon" when they think of "Mt. Fuji's companion". Even if you are full, there is a half size, so I definitely want you to eat it ...! ? Carrot x horse meat x cabbage x green onion, udon as well as ingredients are a bit different from ordinary udon ? The noodles, which are said to be "the hardest in Japan", are very chewy as they look thick. There is also a response to eating, so even half size has enough volume. "Suridane", which has an impact on the spiciness that comes later, is an indispensable seasoning for Yoshida udon ? A small amount of sushi is sold for 100 yen, so if you are interested, check it out too. It was a restaurant where you can fully enjoy not only horse meat but also gourmet food around Mt. Fuji (especially horse meat) ♪ Thank you for the meal!