西安刀削麺 匠心

I felt that it was close to the Mala sword-cut noodles I was looking for. There was a sword-cutting noodle shop (the name of the shop is Jonro) who used to go to this shop many times, and it closed due to the corona, but the taste was almost the same. I wondered if the chef had moved. I thought I wanted a little more sourness, albeit a little, but it was my own opinion, so I was still fully satisfied. I've already been there 3 times in 2 weeks, and I'm going to slow down, but I'll definitely go again. No, I was happy to find a delicious sword-cutting noodle shop.

Xian restaurant on the hillside of Nishi-dori. I stopped by for lunch and had Yopo sword-cut noodles. This is my first time to use sword-cut noodles, but it has a mysterious cross section that is clearly different from Japanese noodle dishes, and it has a moderately chewy texture. The sauce is yopo, so the double punch of sourness and tanginess was comfortable. I made it as a single item because I was careful about the amount, but next time I would like to eat it with a meat sandwich burger.

Entered the store on Saturday afternoon. There are several other women, and the atmosphere is easy to enter. I ordered vegetable sword-cut noodles. I'm full with lots of vegetables and wood ear mushrooms ^ _ ^ It seems that even those who are not good at coriander can get rid of it. I am grateful to the cashless people because I can use Melpay and paypay. I thought it would be better if lunch was in the 700 yen range.

I liked Dao xiao mian at Suidobashi, but it closed before I knew it. After that, I hadn't eaten sword-cut noodles, but I had a new Takumi-san, so I ate it. The sword-cut noodles here were chewy and the soup was delicious ? Let's go eat again

The clerk is very kind at a stylish Chinese restaurant that sells sword-cut noodles. I ate sword-cut noodles for the first time and it's delicious! There is also warm Chinese tea in a kyusu, and hot water will be added at any time. I missed the point where I was shaving the sword noodles, so I have no choice but to go again.

The other day, I happened to find a shop while walking after work, and I've always been interested in it, but I was able to get up earlier than usual because I went to work on holidays, so I visited today. Not far from the exit on the Iidabashi side of Suidobashi station, the store is conspicuous, so you can easily find it. Tonight, I ordered a set of 1,580 yen, which is a great deal for Takumi, with a combination of mala sword-cut noodles, century egg tofu, and sour plum water. The chewy noodles and the mala soup match and are very delicious, but if you don't mind spicy food, you can add more homemade chili oil to make it more spicy and rich, making it even more delicious. There is also a small set of 1,380 yen, so this is recommended for those with small meals. The menu is abundant, so I would like to try something else next time.

About a 4-minute walk from the West Exit of JR Suidobashi Station. Is it about 8 minutes from "Suidobashi Station" on the Mita Line? From JR Suidobashi Station, take the exit and head toward Jimbocho, you will find it on your left. It is a Xian restaurant with about 54 seats. You can use various Pays here. Paper aprons, hand towels, etc. are always available on the table. I visited at lunch time this time, but I would like to tell you earlier that it was a shop with various sword-cutting noodles (which are sharpened properly), many other Chinese menus, reasonable prices, and a lot of volume. I visited after 12:00 on weekdays, but about half of them entered. However, I think it's a very popular shop with constant traffic. This time, I asked for "Super spicy mala sword-cut noodles 950 yen" and "Takumi Shin special meat sandwich burger 150 yen". As a result, it takes about 5 minutes to finish the bowl. Yes. Even I, who loves spicy food, is spicy! Moreover, it is a wonderful soup with a good soup stock. The sword-cut noodles are also chewy and have plenty of volume. The ingredients include homemade chili oil, minced meat, sesame seeds, coriander, and green beans. I think it's a good (super spicy?) Mala Tantammen without complaint. So, I think it's a level that only people who are good at spicy food should ask. In addition, there are specially made chili oil, Japanese pepper, black vinegar, etc. on the table, which can be customized! However, "Takumi Shin's special meat sandwich burger" will never come out. I gave up this time because I had finished eating and I was full. However, even if it is a single item, it has a lot of volume, so I think that it is not necessary if it is not a mess. Looking around, the menus of other customers seemed to be delicious, so next time I will ask for another menu.