中国料理太湖飯店

Name: 中国料理太湖飯店
Address: Misakicho, Chiyoda City, 〒101-0061 Tokyo,Japan, Tokyo, Japan

3.7/5 ★ に基づく 8 レビュー

Contact 中国料理太湖飯店

住所：

Misakicho, Chiyoda City, 〒101-0061 Tokyo,Japan

電話：

📞 +88

Webサイト：

https://twitter.com/Taikohanten

Opening hours :

Saturday	11:30AM–2PM
Sunday	Closed
Monday	11:30AM–2PM
Tuesday	11:30AM–2PM
Wednesday	11:30AM–2PM
Thursday	11:30AM–2PM
Friday	11:30AM–2PM

カテゴリ：

中華レストラン ,

街：

Tokyo

Best Chinese restaurant in japan

鈴	鈴木利政 on Google ★ ★ ★ ★ ★ 私の友人がやっている中華料理店五目焼きそばが人気です The Chinese restaurant Gome Yakisoba, which my friend runs, is popular.
山	山本稔 on Google ★ ★ ★ ★ ★ 狭くて、暗い、スタッフ無言、料理はほどほどです。 Narrow, dark, no staff, moderate food.
a	anony mous on Google ★ ★ ★ ★ ★ 一番人気の五目あんかけ焼きそばレバーの破片入りでモツの味が強いです。サービスのホット烏龍茶は嬉しかったです。 The most popular Gomoku Ankake Yakisoba The taste of offal is strong because it contains liver fragments. The service hot oolong tea was nice.
八	八百谷真 on Google ★ ★ ★ ★ ★ 五目そばは普通でした。麺もスープもあと一歩、なにか力が抜けているような印象です。あんの下のスープがぬるかったせいかな..。店内の居心地は良く、店員さんも自然体で良いです。 Gomoku soba was normal. The noodles and soup are one step further, and it seems that something is lacking. Maybe it was because the soup underneath was lukewarm... The inside of the store is comfortable and the staff are also natural.
あ	あや on Google ★ ★ ★ ★ ★ 五目冷やしそば。麺も具材もたっぷり。ごまだれも好み。ごちそうさまでした。 Gomoku chilled soba. Plenty of noodles and ingredients. I also like it. Thank you for the meal.
9	910 T on Google ★ ★ ★ ★ ★ あんかけ焼きそば（900円）期待したほどではなかったかな。レバーなどの内臓肉がふんだんに入ったあんかけ焼きそばは珍しいかも。 Ankake fried noodles (900 yen) It wasn't as much as I expected. Ankake fried noodles with plenty of visceral meat such as liver may be rare.
p	pakun makun on Google ★ ★ ★ ★ ★ 店名は父方の出身地と妻方の出身地の間に有る「太湖」が由来になっているとの事。中華料理店では定番で有る五目チャーハン950円をランチで頂きます。店内は少し高級な感じがし下町町中華と異なり衛生的で綺麗な印象で好感が持てます。オーダーした時にやや高い印象ですが出されたチャーハンは焼飯？炒飯？の様でしっかりと炒められており焦げる手前で出されているからか独特の食感。具材にハム、玉子、海老、チャーシュー、グリーンピース＋ラード使用で今迄食べてた町中華とは明らかに異なり美味しい。着席時におしぼり、ホット烏龍茶が出されるのも良い感じ。町中華チャーハンは使用する科学調味料が同じなので同じ味付けになりますが此処は異なります。（科学調味料は使用されております） The name of the store is derived from "Taiko", which is located between the birthplace of the father and the birthplace of the wife. At a Chinese restaurant, you will have a standard Gomoku fried rice for 950 yen for lunch. The inside of the store has a slightly high-class feel, and unlike downtown China, it has a hygienic and beautiful impression, which gives a good impression. I got a slightly high impression when I ordered, but is the fried rice served? Fried Rice? It has a unique texture, probably because it is fried firmly and is served before it is burnt. Using ham, egg, shrimp, char siu, green peas + lard as ingredients, it is clearly different from the town Chinese that I have eaten so far and it is delicious. It is also nice to have hot towels and hot oolong tea served when you are seated. Town Chinese fried rice uses the same scientific seasoning, so it has the same seasoning, but here it is different. (Scientific seasonings are used)
9	9 4 on Google ★ ★ ★ ★ ★ あんかけ焼きそばの有名店だそうです。しいたけ、肉、エビ、牛肉ピーマン等々のあんかけがありましたがオーソドックスとおもわれる五目あんかけ焼きそばをいただきました。うずら卵、エビ、イカが一つづつ。豚肉、ハム、白菜、タケノコ、小松菜。珍しいところではトリレバがはいってました。金額は、若干高いかなぁとおもわなくもないですがテーブルクロスがひいてあるそこそこ清潔感のある店内。普通町中華は水のところが多いですがお茶と布オシボリがでてくるのでそういった部分に下町の町中華とは違った所にメリットを感じるなら金額が妥当と思う人もいるかもしれません。美味しかったですがわざわざこれだけが目当てでいくような店ではなく近場で何かあった時のついで会社がそばにあれば3週間に一回くらいいってもいいかなあという感じです。 It's a famous restaurant for Ankake Yakisoba. There were ankake such as shiitake mushrooms, meat, shrimp, beef peppers, etc., but it seems to be orthodox. I had Gomoku Ankake Yakisoba. Quail eggs, shrimp and squid one by one. Pork, ham, Chinese cabbage, bamboo shoots, Japanese mustard spinach. In a rare place, Trileba was in. I don't think the price is a little high, but the interior is reasonably clean with a tablecloth. Usually, there are many places in the town of water, but tea and cloth towels come out, so if you feel that there is a merit in such a part different from the town of downtown, you may think that the amount is reasonable. It was delicious, but it wasn't the only store I was looking for, but when something happened nearby, I thought it would be okay to go there about once every three weeks if there was a company nearby.