ミオオルト（Mioorto） - Nagoya

very good!

The atmosphere was good and the food was great (´ ・ ∀ ・ ｀)

It is an open kitchen shop. Coordination with chef's hand-handling assistants. It's fun to watch the process of cooking. The dishes were kind and friendly with the feelings of the owner chef. It was a feast.

I love eating and walking. Among them, I became a fan of the delicious dishes that were really polite and ingenious. I regret to say coffee and tea. As with cooking, I would be grateful if you could brew it carefully.

There were a lot of vegetables and it was very delicious ?

A discerning restaurant that refuses at first glance. Chef's commitment is amazing!

I visited by a gourmet person. A shop where eating log photos are prohibited. Since SNS such as Instagram was OK, Let's check the photos and atmosphere of the dishes there ♪ Only the dishes that are filled with the chef's commitment are very delicious, There were various wines to choose from, and I was able to choose one. I hope the chef's voice is a little louder. It was hard to hear the explanation of the food ... lol

Until about half a year ago, I was looking forward to the restaurant where the introduction system tabelog food photography was prohibited and the hurdles were quite high, but the secretary invited me, but due to the influence of Corona, it was postponed. I had the opportunity to visit 5 months later (^^) ♪ Charter party for a total of 8 people ☆ The secretary asked me to secretly add a lot of potions at the time of booking for the members who eat well and drink well, thank you for your nice consideration (^ ^) ♪ Climb the gorgeous illuminated stone stairs and go through the aisle to welcome a large warehouse ♪ If you step inside, the interior of the store, which uses a calm warehouse, has a wonderful nostalgic atmosphere while enjoying an extraordinary feeling. Omakase course ¥ 15000 ◎ Oaki Persimmon Bruschetta Tailored Ricotta Cheese Crowndaisy Homemade Pasta Fried Italian Prosciutto ◎ Chestnut flour kneaded bread ◎ Risotto grilled seafood with cod milt open bread crumbs grilled 16 cowpea potatoes ◎ Modena salami, sweetfish with balsamic vinegar, carpaccio, Aichi octopus roasted dried tomato sauce, swirl peats, square beans, jumbo peanuts, stir-fried bitter gourd anchovies ◎ Homemade focaccia ◎ Bucket ◎ Nagoya Cochin Handmade Ravioli with egg yolk White truffle hanging ◎ Smoked saury chips and handmade eggplant tagliatelle ricotta salata cheese ◎ Handmade Hida beef prosciutto ham ricotta cheese ◎ Hida beef tail stewed in white wine Edamame pickled in vinegar ◎ Fresh porcini cheese risotto ◎ Oaki Persimmon, Nagano Minami Mizunashi, Nagano Shine Muscat ◎ Nagano Jonathan apple apple tart with black pepper ice cream and caramel ice cream The wine I received ○ MONVIERT Martagona SAUVIGNON 2018 ○ Toyama Himi SAYS FARM Chardonnay 2016 ○ MAGLEN Pinot Noir RISERTA 2016 TRAMIN ○ valdelleco in Chianti clarrico 2018 ○ Turrion LANGHE ROSSO2014 GAGLIASSO When 7 people ordered a wine bottle and shared it, it emptied immediately, so I was able to enjoy many kinds of wine (^^) ♪ The chef himself explained not only the food but also the wine, and the recommended wine of the chef who is particular about Italian food was the best ♪ (´∀ ｀) The shop name Mio Orto means my field ☆ The dishes made with the chef's own vegetables are delicious with peace of mind. Hida beef prosciutto ham using Hida beef A5 grade meat is this specialty ☆ Counting before moving to Shikemichi, how ⁉️ It's been open for 20 years, so I felt that he was a very veteran chef and he wasn't particular about Italian food. It is based on local cuisine in Italy, but it is said that handmade pasta is the key for Italian food ☆ I was sitting with my back to the kitchen, so I couldn't see the chef's cooking so much, but when I saw it from time to time, the place where the dough for handmade pasta was stretched firmly created an atmosphere just like handmade pasta. It was ♪ The dishes served on the table are colorful only if the chef's hospitality is overflowing! ️ Speaking of Italian, it was an image of a small but complicated course meal, but this dignified dish also has a familiar image, which may be due to the atmosphere brewed from Mio Orto ~ my field ~. No (^^) ♪ Wine goes on! ️It was the best Italian food (≧ ∀ ≦) Thank you for the treat ?‍♂️