ecco - Nagoya

"Shikemichi", close to Nagoya Station, with many storehouses and townhouses It has been designated as a preservation district of the cityscape of Nagoya, has a charming atmosphere, and there are many nice shops ♪ "EccoProduzionedishu" is also located on Yotsuken Road, in the corner of a Machiya-style building with several restaurants! The store is small with about 15 tables and counters, and it is a modern space with a mix of Japanese and Western tastes ♡ On that day, I passed through a relaxing private room. I had plenty of time on the holidays, so I ordered a volume course of 6 items! ★Appetizer platter On the plate, scallop carpaccio, papaya and ham, quiche, tomato and cheese caprese, zeppelini (fried bread), etc. are beautifully served, and all are delicious ♪ The watermelon gazpacho in the center is my favorite ('∀` )b ★ Small squid saute The small squid is fluffy and soft, and has a gentle taste with potato sauce! ★Sawala Poire The fish dishes arranged with tomato capers sauce are gorgeous and delicious. I was impressed by the fact that the burning of sawara finished in a half-life state was wonderful (#^.^#) ★Shiitake and Karasumi Pasta It uses plenty of thick and delicious shiitake mushrooms and karasumi, and the boiled pasta is also good♪ ★ Happy pork roast Juicy and tender, I could taste the taste of pork (^～^) ★ Panna Cotta The creamy Panna Cotta is served with plum sauce and fruity! At the end, relax and have a coffee time ~ Enjoy conversation with friends and have a good time (^-^) "EccoProduzionedishu" is a mature Italian restaurant with a calm atmosphere that blends into the old streets of "Yokagemichi"♪ It was delicious and I could enjoy the meal relaxedly, so I hope to see it as a birthday celebration for my friend next time (≧▽≦)

I'm full with the 6000 yen course. I wish I was a little further away from my seat ★ Minus

We used at birthday party. Order 5000 yen course. The wine was paired except for the first foam. As a result of having finished eating desserts, it was truly wonderful, with content that was truly satisfying for customer service, taste, atmosphere and price. In addition, cooking and wine mariage was so refreshing and happy. Of particular note is the deliciousness and moisture content of homemade bread. Because the amount of water is large, the inside is very cozy and I have replaced it with my own preference. Thanks to that, the birthday party was a great success. I was able to spend a smile all the time. Thank you very much. It was a feast.

I used it for dinner on my bride's birthday. There are many fashionable shops around Entonji Temple, but the crowds are not good. This area is difficult to understand because the road is narrow and complicated. We reached the GOOGLE MAP with one hand. We had a course meal reserved in a quiet and calm shop. Each dish, the appearance was beautiful, and the mushroom and kasumi pasta was especially delicious. The customer service of the clerk was wonderful and the bride was pleased. It was a treat.

The course food was delicious ☺️ Some wines will be selected according to your meal It was delicious ☺️ The price is reasonable ⁉️

It is a popular Italian restaurant in Shikemichi ♪ I asked Located in Nagono 1-chome, Nishi-ku, Nagoya This is "ecco". The quaint appearance full of emotion is wonderful ♪ In the same building, such as "Mitsubayashi" It seems that there are 5 stores including popular stores ♪ There are 5 counter seats and 10 table seats in the store. A shop smaller than I had imagined ♪ With a casual atmosphere The warm wooden counter calms down (^^) The food is a course meal ♪ I don't know how much it costs because there is no menu. ★ Take a mouth Bite-sized brioche ♪ ★ Salad tailoring of perilla and seafood Beautiful appetizer ♪ The main fish and shellfish are tuna and squid ♪ Below that is rice cooked hard! Some of them are chopped fish and shellfish such as octopus. It looks like a chopped salad ~ (^^) The taste of various fish and shellfish ♪ Cucumber and yobrut sauce It's a little sour and delicious (^^) ★ Zucchini's Rivieno Hollow out zucchini A dish that is stuffed and baked with cheese! The scent of truffles is nice ~ ♪ Inside is a sausage called Mortadella It's packed with prosciutto! Soft and smooth texture ♪ The bean sauce is very delicious ~ (^^) ★ Foie gras scallopina At first glance it looked like ham, but foie gras! ?? Turn cold foie gras into a prosciutto ham slicer It seems that it is sliced ​​over ♪ The rich and condensed deliciousness is irresistible ♪ With a smooth corn panna cotta If you have it together, it will be even more delicious (^^) ★ Shiitake mushroom and karasumi pasta Shiitake mushrooms are from thick Ishikawa ♪ There is plenty of karasumi entwined Very delicious pasta (^^) ★ Roasted happy pork The main is pork ♪ Recently, I have many opportunities to eat happy pork (^^) The sweet fat is delicious ♪ With grilled eggplant sauce You can refresh yourself when you eat it ♪ Grain mustard sauce You can simply enjoy the taste of meat ~ (^^) ★ Today's Dolce Elegant catalana ♪ ★ Cafe All the dishes are delicious The customer service was also pleasant and I enjoyed a fun meal ♪ It's a little over 10,000 yen per person after drinking a little alcohol Is the course around 6000 yen? Because it has a casual atmosphere Elderly office workers are drinking at the table In a good way, the threshold is low, so it seems easy to use ♪ For those who want to enjoy a relaxing meal on anniversaries, etc. There was only one private room in the shop, so it might be good to use it ♪ It was delicious ♪ Thank you for the meal!

2021.12 postscript I feel that the chef became the owner in September and my taste changed a little. To put it simply, it got higher ... This time, we paid 30,000 for lunch for 2 people. The ingredients were better before, and I would like to go to another high-grade store in this price range because it is non-alcoholic. I liked it, but I think it's a wait-and-see. The taste is still wonderful. 2021.8 It was a private room lunch. About 9,000 yen? I was very satisfied with the course. The second half is tagliata of scampi and tagliata of cow lamp. It was delicious because it was assembled to bring out the deliciousness of the ingredients while seasoning with an Italian-like edgy effect. The volume is solid and the presentation is beautiful. It was good to see and eat.

2022/03/26 Saturday dinner use Meal ¥ 9,680 course was booked online for 2 people (reserved from Ikyu). It is a course of 7 dishes including 3 appetizers, fish dishes, meat dishes, pasta, and dessert. For drinks, select a drink menu that serves wine in a glass according to each dish. It's my favorite drink menu because I can enjoy the marriage of wine and food. The wine was a lot of Italian wine this time. You can enjoy various wines. All the dishes are delicious. The foie gras in this shop is served by slicing smoked food instead of steak. Even people who feel heavy as a standard steak type can enjoy foie gras deliciously with this way of eating. Basically, pasta weighs 30 grams, and you can ask for more or less pasta depending on your stomach condition. Tea comes out after the dessert. In addition to the standard coffee, you can choose from three types of tea. This shop does not have a la carte, only courses, Before the dessert, I asked if I could ask for another item, and he was willing to respond. This time I had Bolognese pasta. When you're hanging parmesan cheese, add more cheese! When I said that, he shook a lot. To be honest, I was full, but when I asked him what was different, he responded. Wine was also provided along with the additional dishes. The sake and food were delicious and I was very satisfied.