Minoya - Shibata District

Name: Minoya - Shibata District
Address: 1 Chome-１-2 Higashifunabasama, Shibata, Shibata District, Miyagi 989-1731, Japan, 989-1731, Japan

4/5 ★ に基づく 8 レビュー

Contact Minoya

住所：

1 Chome-１-2 Higashifunabasama, Shibata, Shibata District, Miyagi 989-1731, Japan

電話：

📞 +888

Postal code :

989-1731

Webサイト：

https://ramen-restaurant-524.business.site/

Opening hours :

Saturday	11AM–3PM
Sunday	11AM–3PM
Monday	Closed
Tuesday	11AM–3PM
Wednesday	11AM–3PM
Thursday	11AM–3PM
Friday	11AM–3PM

カテゴリ：

ラーメン店 ,

1 Chome-１-2 Higashifunabasama, Shibata, Shibata District, Miyagi 989-1731, Japan

Best Ramen restaurant in japan

大	大友幸也 on Google ★ ★ ★ ★ ★ 今、限定麺は山形新庄の鳥もつラーメンです。いつまでかわかりませんが、美味しいです。 Now, the limited noodles are Yamagata Shinjo's chicken offal ramen. I don't know how long, but Is delicious.
k	ku. on Google ★ ★ ★ ★ ★ とり中華ごまみそ肉が柔らかくて美味しかったです。麺は、好みのストレートとり中華は、もう少しコクが欲しいです。 Tori Chinese Sesame miso The meat was tender and delicious. Noodles are your favorite straight Tori Chinese wants a little more richness.
係	係長たぬきち on Google ★ ★ ★ ★ ★ ここの塩そば鳥チャーシューは絶品。透き通る黄金色のスープには雑味がなく、固め茹で加減の細麺がベストマッチ！まぜそばも美味しいのでオススメ。 The salted soba pork char siu here is excellent. The clear golden soup has no unpleasant taste, and the best match is the hard boiled thin noodles! Mazesoba is also delicious, so I recommend it.
k	kero kero on Google ★ ★ ★ ★ ★ メインを頼んでみた。塩鶏そば柚子香と読み解くべきか。鶏ジューシーチャーシューがたくさんに肉団子もあり、ボリューミー。鳥中華も同じ鶏チャーシュー、親鳥ではないのね。山形のとはまた別な方向性。鶏チャーシュー端っこうましです。再度伺い今度は塩そば豚チャーシュー味わいました。こちらもいい。再訪。鯖だし中華よくばって大盛り。混んでいたので一度諦めたが、ぐるっとまわって、駐車場空きが出たので並びました。鯖だし香りたかし、食後にも幸せな香り。油少なめの優しい味。そこに沈む粉をかき混ぜつつスープ満喫。チャーシューきれいな花盛りで豚なれどやわらかし。底に沈んだ巻の肉も発見。たまらぬ。おまけか。最後に胡椒で末のスープ満喫。うれしかり。ありがとうございます(๑•∀•๑) I asked for the main. Should it be read as salted chicken soba yuzu incense? Lots of chicken juicy char siu and meatballs, volumey. Tori chuka is not the same chicken char siu or parent bird. A different direction from Yamagata's. It's chicken char siu pork. I visited again and this time I tasted salted soba pork char siu. This is also good. Revisited. It's mackerel soup stock, and it's a large serving of Chinese food. I gave up once because it was crowded, but I went around and lined up because there was a parking lot available. Mackerel dashi scent Takashi, a happy scent even after eating. Gentle taste with less oil. Enjoy the soup while stirring the powder that sinks there. Char siu A beautiful flowering pork but soft. I also found the meat of the roll that sank to the bottom. I'm dying. Is it a bonus? Finally, enjoy the soup at the end with pepper. I'm happy. Thank you (๑ • ∀ • ๑)
s	sankichi yasuyuki on Google ★ ★ ★ ★ ★ １１月の日曜日、１時過ぎにひとりで初入店です。評価４で期待しつつ入口を入ると12～3人の待ち人が…。ひとりだしせっかくなので、食券購入して待ちました…待ちました…。席に着けたのは２時１５分位、１時間オーバーでやっとカウンター席に到着です。人気店の様なので待つのは仕方ないのですが。メニューは豊富で、出汁も鳥だし、鯖だし、それぞれの塩、醤油、他にはカレー、味噌、その他色々と有りました。私は平打ち中華(魚だし)をいただきました。チャーシューは鳥と豚バラの２種類が綺麗に並べられ味も絶品です。出汁は鯖？が強烈に効いていて私好みの味です。麺は平打ちにしましたが、好みが分かれるところかもしれません。乾麺のうどんのような感じと言ったらいいのでしょうか。決して悪くはありませんが。私にはなかなか行ける距離ではないですが、宮城に行く機会があればまた行きたいと思えるお店でした。 ※駐車場は道路向かいにも止められます。 It is my first time to enter the store by myself after 1 o'clock on Sunday, November. When I entered the entrance while expecting a rating of 4, there were 12 to 3 waiters ... I'm alone, so I bought a meal ticket and waited ... I waited ... I got to the seat at about 2:15, and finally arrived at the counter seat after 1 hour. It looks like a popular shop, so I can't help waiting. The menu was abundant, and the soup stock was chicken, mackerel, salt, soy sauce, curry, miso, and more. I had flat Chinese food (fish stock). Two types of char siu, bird and pork rose, are neatly arranged and the taste is excellent. Is the soup stock mackerel? Is very effective and is my favorite taste. I flattened the noodles, but my tastes may differ. Should I say it feels like udon noodles? Not bad at all. It's not easy for me to go, but if I had a chance to go to Miyagi, I would love to go there again. * The parking lot can be parked across the road.
ラ	ラー猫拉麺大好きニャン on Google ★ ★ ★ ★ ★ 『サバだし中華＆とり五目ご飯』をいただきましたのニャお???? 鯖節のスープは美味しかったのですがニャ…鶏油と混ざるとせっかくの『サバだしの旨味』が複雑になってしまい少し残念でしたのニャ???（❓）? 鶏ダシがウリのお店のようニャので次回は『鶏しお』をいただいてみたいですニャ～??? 『とり五目ご飯』はラーメンのサブメニューとしては美味しくいただけましたニャお???? Nyao ???? who received "Mackerel Dashi Chinese & Tori Gome Rice" The mackerel soup was delicious, but it was a little disappointing because the "taste of mackerel dashi" became complicated when mixed with chicken oil. The chicken stock is like a melon shop, so I'd like to have "Chicken Shio" next time. Nya ~ ??? "Tori Gome Rice" was delicious as a submenu of ramen Nyao ????
n	non non on Google ★ ★ ★ ★ ★ しおそばブタチャーシューをいただきました。透明感の中にしっかりとした旨味。上品過ぎず、ラーメン屋さんの意気地を感じる旨いラーメンでした。花を模したもも肉チャーシューを食べていると、隠されたヒレ肉チャーシューが現れ、驚きと共にコスパの良さに感激。初訪麺でしたが、知人に宣伝したくなりました。 I had Shiosoba pork char siu. A solid taste in a transparent feeling. It was a delicious ramen that was not too elegant and felt the spirit of the ramen shop. When I was eating the thigh meat char siu that imitated a flower, the hidden fillet char siu appeared, and I was surprised and impressed by the goodness of the cospa. It was my first visit to noodles, but I wanted to advertise it to my acquaintances.
a	aki. aki on Google ★ ★ ★ ★ ★ 訪問先との時間を調整して、平日の開店間もない時間に⌚️先日訪問しそこねたみの家さんを訪問です? 入口入って右側と券売機で、しおぶたチャシュー大盛りを?開店10分後にもかかわらず、カウンター席のほか5つある4人掛けのテーブル席も残り2つ。ついてます? 開店直後で先客の注文が捌ききれていないため、しばらく4号線を走る?を眺めていたところ、予想より待たされることなくちゃく丼です? 初めての味を想像しながら丼の中を眺め?透きとおったスープを一口。スッキリとした味わいと香りを楽しんだ後は細いストレート麺を? 味と香りが強く存在感がハンパない感じ? でも、麺の存在感が強すぎて、スープが負けてしまっているような気が…? でも、醤油や味噌、平打ち麺を選んだらどんな味になるんだろう？今回は初回。また、柴田町方面に来た際は立ち寄らせてもらいます? ごちそうさまでした? Adjust the time with the destination and visit the house that I missed the other day ⌚️ just after the store opened on weekdays ? On the right side of the entrance and at the ticket vending machine, you can enjoy a large serving of pork roast pork ? Despite 10 minutes after the store opens, there are 5 counter seats and 2 table seats for 4 people. I'm on ? Immediately after the store opened, the orders of the previous customers were not completely handled, so when I was watching ? running on Route 4 for a while, it was a bowl that I had to wait longer than expected ? Imagine the taste for the first time and look inside the bowl ? A bite of clear soup. After enjoying the refreshing taste and aroma, try thin straight noodles ? The taste and aroma are strong and the presence is not hampered ? However, the presence of the noodles is so strong that I feel like the soup has lost ... ? But what would it taste like if you chose soy sauce, miso, or flat noodles? This is the first time. Also, when you come to Shibata-cho, I will stop by ? Thank you for your feast ?