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The soup has a very gentle taste ? You can eat fresh spring rolls at a great price at lunch ☺ I visited for lunch. We have taken proper infection prevention measures! It is a shop that I want you to do your best to overcome the corona ?

I ate beef pho medium size and okonomiyaki called Bánh xeo. The two of us ordered another pho and another, but if the size of the pho is large and we are two, we recommend eating two small, medium or large phos. The chili sauce that comes with Pine Seo is really delicious! !!

Vietnamese restaurant Suddenly I visited Motoyawata because I wanted to eat rice with an interesting taste. Use for lunch on Saturday. The shop is quite spacious from the narrow entrance on the second floor of the building. When you enter the store, the decorations that ring in Vietnam will ring and the clerk will come. There is also before 2 o'clock, and there is one customer. Is pho the main lunch menu? I often hear chicken pho, so I dare to use beef pho. Two additional spring rolls. The lunch service, Hascha, arrived first. I think it's a leafy tea, but it has a sweet and gorgeous scent. Is it good for people who like jasmine tea? I'm not good at it personally. First of all, the raw spring rolls arrived. The skin is a little hard and I like it. Sweet and sour sauce goes well. Then pho. The light soup has a taste that you just drink. Pho is also quite wide and thin, so it has a texture unlike any other restaurant. And above all, pickled garlic is a good match. If you eat garlic as it is, it's just sour, but if you put it in pho, the vinegar component spreads in the soup and the garlic aroma begins to stand out. Furthermore, the taste of the soup accelerates. After all, it was completely drunk. It was very delicious. The shop also sells Vietnamese decorations, and the handwritten introduction to Vietnam was full of love. The shop is also clean and has an atmosphere that makes you want to relax. It was a treat.

I saw it on Twitter and it was close, so I took it home and used it. I'm really glad to know this shop! That's because there was Bun Cha. Of course I took out Bun Cha. When I asked the shop staff, they said that they could take anything on the main menu with them. And Bun Cha brought back. There was an insane volume. And vegetables are also morimori. Yes, this raw bean sprout ... coriander, pickles like sardines ...! I'm really happy that Bun Cha, which I couldn't find at any Vietnamese restaurant in Japan, was so close to me. The taste was a nostalgic Bun Cha taste! I want to go again.

I visited for lunch after a long time. In the past, it was difficult for the clerk to come, or until the number of customers increased, the lighting was not turned on and the meal was eaten in the dim light of the window, but now it seems that it has improved and it is comfortable to spend. Is done. The food was still delicious. Pho is delicious, but fried rice is also delicious, so I always order a set of mini pho and mini fried rice at lunch.

2022-03 I used it for lunch on weekdays. It's near my workplace and I've always been interested in it, but I didn't have a chance to enter because I wasn't very interested in Vietnamese food and it was difficult to understand the store on the second floor. On this day, I visited for the first time, thinking "I will try to develop new places once in a while". As soon as you climb the stairs outside the building with the sign, you will find the entrance to the store. As soon as you enter, there is a cash register in front of you, and the left and right rooms are the audience seats. There are about 3 tables for 4 people on the left, and the back is like a kitchen. On the right is an unusual layout with two one-seat tables and two elongated three-seat tables facing the wall. A female clerk, who is probably from Vietnam, pointed to the room on the right, but I don't know where to sit. By the way, at around 12:40 pm on weekdays, it was reserved with no first customers (no second customers), so it seems good to sit anywhere, but the slender three-seater feels uncomfortable, and 1 by the window. The pillars on the side of the seat seem to be in the way ... After all, I sat down at a small table for one person near the entrance by elimination. There are 6 types of standard lunch menus such as pho, bun, fried rice, and curry. On this day, I ordered "Set D: Fried rice 1050 yen (tax included)". The lunch set that was brought in looks like a pretty volume. Since it is a fried rice set, I thought that the pho gar was half, but it is probably about one serving. Pho soup is refreshing but rich and very delicious. The fried rice is quite yellow, but it is not curry-flavored, it is relatively light and has a mysterious scent that I do not understand well. I mean, it's ethnic (laughs) The tabletop seasonings are written as "fish sauce," "chili sauce," "karai," and "garlic." I don't know what "karai" is, but when I open it, it's something like so-called "eaten chili oil". If you take a little and mix it with fried rice, it's definitely spicy! But the taste is deep and delicious. The dessert is like tapioca milk. This is also delicious, not too sweet. Personally, it was good that the amount was not too large. Both fried rice and pho were completely eaten, and the soup was delicious and I almost drank it. I'm pretty full, but this amount may be pretty tough for women. The food was delicious so I would like to try another menu. I wonder if the layout of the table, which is difficult for one person to sit on, can be managed.

I went there on the weekend at 11:30. I'm glad it wasn't crowded at all. Lunch set is quite voluminous and full!