焼肉おしわら雅 - Owariasahi

I visited for lunch. The seats are private rooms, so it's comfortable without worrying about other groups. Both the lunch menu and the regular menu are substantial. Of course it was very delicious. The correspondence of the clerk was also very good. You can enjoy your meal in a calm atmosphere. I don't really care about meat, but I think it's more enjoyable for those who are particular about it. I would love to visit you again.

Only meat is good, so I use it multiple times. I used to write good reviews, but I changed the text because it was too bad and there was no improvement. .. .. I'm sorry to say that the Yukhoe bowl photo is posted, so please compare it with the one that was posted in the past. Green perilla and perilla-like perilla It's really terrible ... I won't go anymore. I want to go again if it improves. It's too disappointing. ⚠️ Attention ⚠️ I often go there because I like the taste, but the direct customers are quite crazy. Water often doesn't come out, and the walls for each seat are high, so you don't have to worry about the surroundings, but the clerk doesn't care because the seats are hard to see. I was worried that the water wouldn't come out even if I asked for the seat next to me. Every time I show them to the audience, I think I should bring water, a hand towel, and a lunch menu table together. I mean, it's open for lunch, so I should leave it in all the seats when the store opens. Why can't I even do that? If you don't install a doorbell, you'll come to see the customers, and if you create a state where the customers don't have to speak out, I think it will be a better store ? * Added. 2021.01.31 A clerk who doesn't light the fire today. When will I grow up ... I ate Tanyukke Don for 1,400 yen on lunch, but the quality has dropped. The eggs and tongue on top are nice, but the rice is probably the day before or has been prepared, and the surface is dry and cold. The chopped perilla leaves turn brown and are crisp. When is it? I say. .. .. The meat in this restaurant is good, but the feeling of licking customers is amazing ... I like the taste, but I'm really sorry. I hope it will improve someday. I hope you find this helpful ??‍♂️

I went only once. No, one time is enough. The young female staff are smiling, squeaky and dependable, and feel good. A safe but clean interior. However, the essential taste is ... Calvi, finrose, mino, hormones Compared to the gorgeous appearance, the seasoning is unpleasant. Hmm, sorry, why is this happening? Where did you make a mistake? Despaired by the unpleasant taste of the sauce, I ate it only with salt. 3 family members. A little alcohol. The accounting is 23,000 yen. Not cheap and not expensive. I just ate yakiniku! There is no aftertaste of satisfaction. My mouth is lonely! My heart is not satisfied! There are many yakiniku restaurants around Seto Asahi, and some of you may like this. I dare not choose here. There are many delicious yakiniku restaurants here. Personal banzai!

A shop that has a lot of wine on the menu and chooses the customer base. I don't recommend it to people who eat gutsuri roasted meat and drink beer. Non-alcoholic beer is good because it comes from a barrel with a mug. I learned that it was a big mistake to think that yakiniku should only be cut and served, and that one cutting method makes a difference in the taste. The correspondence of the staff is pleasant. It's not cheap at all, and I'm convinced that there are many fixed customers at long-established privately run yakiniku restaurants. It's also a craftsmanship to judge meat. Mr. Kami, who usually doesn't say this or that, said that there is no repeat than I do. I wonder if it is recommended for people who want to enjoy wine with a small meal.

I went to lunch. Yukhoe bowl ... It was really delicious. It comes with 4 slices of yakiniku, but it's soft and delicious. Yukhoe bowl is ... Yukhoe 800 yen to increase the amount Yukhoe to increase the shine ... It seems that you can make 1200 yen.

I went there for lunch before, so I went there at night as well. Each beef tongue is large. The price is a little high. The regular is about 6 slices and the half is 3 slices, so if you eat a little strange part or say "I have a stomachache recently ...", I recommend half. Some points I was interested in ... ・ The meat I ordered was all the ones in the photo, but the loin, ribs, upper hormones, and hearts were delicious. ・ The other parts have a slightly peculiar smell of meat. If you like wine or don't mind the smell, it's okay (the meat isn't bad at all). ・ Although there are some comments that the customer service is bad, there are certainly many young staff (almost young), but I did not feel it was bad. I was doing quite hard and basically everyone was smiling. ・ Salt is decent salt (because many yakiniku restaurants in the neighborhood use salt sauce these days). May I just sprinkle a little more salt? ・ The sauce was not too sweet and was refreshing, and I liked it. ・ I ordered Tail Kuppa, but it's not spicy at all even if it's dry (although I'm resistant to Tang dynasty ...), and the taste is based on soy sauce. It was a good feeling to close. After all, if the smell of the part is a little better, it will go to 4 stars, but with expectations for the future, there are 3 stars.

To eat the menu I was interested in ??‍♀️ ⁡ ⁡ [Yakiniku Oshiwara Ya] ⁡ Beautiful yakiniku restaurant ? I wanted to eat the lunch menu! ⁡ ⁡ ⁡ 《Order menu》 Upper Tan Yukke Lunch 1600 yen Shining Yukhoe 1200 yen Upper salt hormone 290 yen Upper salt mino 290 yen ⁡ ⁡ ⁡ Glitter shine ----- ?✨✨✨ ⁡ Tan is completely raw ?? It's too irresistible for raw meat lovers ... ⁡ Riding two egg yolks is a luxury ?? ⁡ It has plenty of sauce and is too delicious with tongue and rice ?? ⁡ Green onions and perilla also do a good job ??? ⁡ ⁡ I like raw meat, but I'm always hungry when I eat too much, so lol ⁡ I baked it a little and tried it. Of course it was delicious even when baked ? ⁡ ⁡ This bowl comes with salad, soup, and 2 kinds of grilled meat ✨ ⁡ ⁡ I ordered an additional hormone system because I was able to order it ??‍♀️ ⁡ Mino is addicted to it! It was so thick and awesome ? ⁡ ⁡ ⁡ In the campaign for the whole of March If you follow Instagram, you will get 1 piece of meat sushi ? ⁡ This meat sushi was also delicious ? ⁡ To be honest, I've never met a guy who thinks meat sushi is delicious This was delicious ? ⁡ ⁡ ⁡ ⁡ ⁡ It takes about 30 minutes from ordering to coming out It is recommended to take time to spare ??‍♀️ ⁡ ⁡ ⁡ ⁡ ---- ---- ---- ---- ---- ---- ---- ---- ---- ---- ---- ---- ---- ---- ⁡ [Yakiniku Oshiwara Ya] ⁡ ? 37-1 Asahigaoka, Minamisakae-cho, Owariasahi City, Aichi Prefecture ? Fujigaoka Station ? 11: 30-14: 30/17: 00-23: 00 ? Open all year round ⁡ ---- ---- ---- ---- ---- ---- ---- ---- ---- ---- ---- ---- ---- ---- ⁡ ..

Goi live menu discovery ? Too good to be true tartare bowl ?? @OSHIWARAMIYABI Menu ✨ the upper tan Yukke was dished plenty Above Tan tartare lunch 1,600 yen + Shines increase Yukke 1,200 yen More ?️ Meat broiled in-Star follow sushi gift ? Luxury best day in the stomach full lunch ? Above Tan'yukke is a rarity Seriously ✨ tartare lover of people die go to eat lol Follow benefits of meat sushi quality was scared by high ?? Story of the only here, really many places bad Te meat sushi ☝️ Shari is or stiff, really many places of low quality! This shop is given is Nokorazu delicious stickiness of the meat of fat because they ride also large leaf with each other mix is ​​Chinese cabbage in Shari ?? And just to follow gifts dangerous ?? Flies delicious shop was in Owariasahi ? Store name 焼 お ? Yubinbango488-0046 Aichi Prefecture Owariasahi Minamisakaechoasahigaoka 37-1 ? 11:30 to 14:30 to 23:00