でんがな パオレ南大沢店

There is also a good value for lunch. You can also drink at lunch.

It's cheap, but it's expensive in the end because you order a lot. We recommend beef skewers. It's crispy and very delicious. (^ o ^) / Niku sui is recommended for squeezing. Treat (^ o ^) /

Lunch time is sometimes crowded, but after that you can eat slowly. Stewed beef salt is delicious

I tried it for months. The salesclerk was lively and good. I ordered chicken jumbo cutlet set and my partner ordered chicken nanban set meal. I waited a long time until the food was brought. The taste is the same as before, but the savory tartar sauce has been reduced and the fried ones have become smaller, so it was a bit disappointing compared to before. The jumbo chicken cutlet set meal was two-thirds larger than before, which was disappointing. Actually, it is very different from the lunch menu. I will consider the next visit.

I'm not good at fried food I've never eaten skewered cutlet I entered After all it was impossible ... Whatever you eat with your clothes and sauce ... I wonder if it was yaki The miso was so sweet that it was hard I also ate chicken skin ponzu Because it was fried Feeling sick while eating came back After all it is better not to eat things that you are not good at

I'm originally a salmon cutlet, but for lunch I'm also doing a "cow beef curry" 600 yen. Because I'm a salmon cutlet, I should have made it a "cutlet curry." The shop is called Garan. Recently, a pork cutlet shop has been making pots pots. I was not familiar with it, but it seems to be good to drink cheaply. It's like Osaka. First of all, I ordered "Toro Toro beef streak curry" 600 yen for the elder brother of the clerk. You should always ask for a cutlet. However, "specially made sweet potato set meal" is not attracted very much. If it's only fried food, it looks a little heartwarming. Like taverns, there are also menus on walls and windows. "Gyudon" I guess so. Shichimi only on the tabletop. The guy who puts the menu and chopsticks after. You can also bring the sauce into that square can. If you look at the menu, there is a famous "beef soak" 458 yen in Osaka. What is beef soaking? Udon noodles from meat udon. For soup using bonito and kelp etc., it is perfect for salmon with plenty of beef! It is written. There is a unique menu that is not personally familiar. While doing so, "beef curry" came out! Oh! It looks simple! Parsley is served and served with Fukujin pickle. Miso soup comes on. Curry is unexpectedly spicy and sweet with vegetables. The seasoning is firmer than the beef streak curry I have imagined. The pain comes into play, and sweat sweats on my forehead. Very delicious! There is also a soft beef streak. It's too simple to say anything more, but if you dare to say, the balance between rice and roux is exquisite. After all, why don't you ask for a cutlet at a skewer? There is something to say. The next time I will be cutlet curry. sketch.audio

This freshly made hot ant at that price. Kushikatsu is the ultimate fine powder with low calories. It shouldn't be tedious. Compared to the pre-cooked frozen odorous ingredients that were eaten with Kushikatsu 〇 Naka, the difference in cloud mud There are other lunches besides kushikatsu, and the light chicken cutlet is beaten and stretched to make it crispy. Isn't it okay? Miso soup has no taste, but it's a heap of rice and a lot of delicious cabbage. The customer service feels good, it is not suitable for impatient people because it is an elderly person. That is the price. ; ^ _ ^ A Students from the nearby Tokyo Metropolitan University were having a good time eating. By the way, my husband says that chicken nanban was not good at "other branches". I'm looking forward to the next time.

Lunch cospa is good There is a smoking space in the store