焼肉 牛星 大森店

The recommendation is miso sauce and sauce, but it's soaked, it's delicious at the same price as other tastes, and it's a waste not to eat it. Spread the inside of the store, this store is not a stove but a charcoal fire, so the meat is fluffy and hard to burn Cheap, delicious, generous, the best All stores want charcoal fire

I went twice. Delicious and cheap (excuse me for being a treat to a local friend!) The meat quality and vegetables are good. The grill is beautiful, the ventilator on it is high performance, the interior is large and bright, and the restroom is clean, but it is a pity that the disinfectant spray and paper towels have run out. It seems that there were many families, but they all seemed to be well-behaved and didn't feel noisy at all. Whether you're an adult or a child, you don't want to be with people who don't know etiquette in any format. (July-October 2021)

The meat quality is good even if it is cheap. I am very satisfied.

It has changed from a different yakiniku restaurant to a chain store that is often found in Saitama. Originally, I went to stores in Kawaguchi and Koshigaya, so as long as I'm happy to be in the neighborhood. The meat is also delicious and cheap. Rice and namul are piled up. It's a shop you don't want to know much about.

A yakiniku restaurant with a high cost performance. From the 300 yen level for one person, the price is around 500 yen, which is as low as 1000 or less. Even the most expensive Wagyu beef ribs are 1380 yen. It's cheap but delicious. I didn't expect it because it's cheap, but it's definitely better than I imagined. It's a charcoal fire! We recommend the pot-pickled ribs and namul. The pot-pickled ribs are a little thinner than other shops, but this is delicious. Moderately soft and crunchy, tasteless and not like rubber, which is often found in cheap yakiniku, it is a little delicious. The fat is soft and moderate, and it is responsive to eating. Namul is served with bean sprouts, and Namul is served according to the menu! It was a good place to go to a reasonably expensive yakiniku restaurant. I ate and forgot to take a picture (^ ◇ ^;)

Overall cheap and very delicious! You can choose meat from soy sauce, salt, and miso flavor. The charcoal-grilled meat was very tender! The single dish was delicious enough to make kimchi addictive.

I often go to the Togoshi store, but I used the Omori store for the first time. Unlike Togoshi, Omori is a Shichirin! As a charcoal lover, the tension goes up. And after all cospa is the strongest. I ate it for lunch today, so I haven't eaten so many kinds, but I didn't pay 3,000 yen for 3 servings of sagari, 1 serving of special rumen, 1 kimchi, and 3 rice komori! Ushiboshi Sagari: 430 yen Special Mino: 580 yen Kimchi: 330 yen Small rice: 160 yen * Price does not include tax. There aren't many places that deal with sagari, so I'm happy because I'm concerned about lipids. The unfortunate point is the restroom. Overall, it's not very clean, and if you clean it a little more, you'll be able to use it comfortably! The tables were very beautiful.

Revisit after a long time. Level up. The meat is uneven. It's not good because it's expensive. But I got meat and vegetables in a well-balanced manner. The price of meat has been raised by 30%, but the impression is that the sake is deferred !! It suits me. I will visit you again !! ——————— Unfortunately, the store is a little lower than usual, which is a real shame. I wondered if I could beat the yakiniku. First of all, the level of the staff was quite low, but it is no longer valid that I managed to cheat because there are few customers due to the corona. I couldn't get the order, and even if the customer made a loud noise without a mask, I couldn't lower the dishes and glasses while I received the order. I think the store manager and employees know that it's important to sell, but I can't trust it, so I can't enter it. came back. When the price of meat for sale goes up and the environment inside the store goes down, it will be a crucial moment. The Wagyu series, which comes out in a frozen state with a tick, cannot beat the supermarket because it needs to be decided to remove it from the menu. Also, if you have the budget to change the sign, invest in something different, I think it will collapse within half a year. --------------- The strongest cospa yakiniku restaurant. If you go to a famous yakiniku restaurant that has a strong or too sweet taste, Ushiboshi is definitely recommended. As expected, the chimney group. Liver etc. are delicious, but other hormones are not so much, so it is better to enjoy lean meat. I am very satisfied with the ribs, loin, skirt steak, and sagari. I also like kimchi and namul because I don't feel any chemical seasonings. I'm always filled with meat and sake, so I can't reach the soup, but I think it's absolutely delicious, so I'd like to try it soon, and I'll be indebted to you again.