ヒノブタスタミナ

No soup yellow garlic The pork was big and delicious, but the noodles and soup (sauce?) Had almost no taste. There are few kinds of ingredients, and the appearance and taste are lonely. It is also a minus that the surface of the noodles is slimy The person I went with ate ramen, and the pork was delicious as well, but the noodles and soup didn't taste. A woman was spinning alone, but is it different when she is another clerk? When refilling the water dispenser, I was surprised that I thrust a rubber hose like a gardener to refill it. The stars were lost between 1 and 2, but the pig was delicious, so 2 stars

postscript The customer service is getting worse, so I will lower the rating. (Original ☆ 4) It says that you shouldn't go out to the ticket vending machine, and it's a little overwhelming when you exchange money at another place from the next time. When you go, please consider that it can be offensive. ----------------- A fusion shop that combines Jiro and Arirang, and is good at fire pigs. If anything, I prefer the taste to the Mitaka restaurant devised by Stamina. The char siu with rumbling is nice. Recommended toppings are garlic ginger (Abramashi) Personally, it's hard to understand that there is no explanation for the 100-yen coin (noodles), so please write it as an instruction.

The sweet and spicy stir-fried bean paste of pork and onion is delicious ? It is even more delicious if you eat it on rice ??

I don't post many reviews, but I will post it because the response and customer service were too bad. I went into the shop and bought a meal ticket, but I wasn't told and I didn't know if it was okay to have a seat. I often go to Jiro, so I'm used to dealing with it, but it was the first time I wasn't guided. When I issued a meal ticket and waited for the call, I was asked, "What would you like to do with Tsukemen?" I ordered Hinosta (ramen, not tsukemen), so I was silent thinking that someone other than myself was being asked, but I was half-sharp and asked again. I think it can't be helped because there are mistakes, but I don't think there is any response. Sure enough, Tsukemen was offered and I told them that it was different. There was no particular problem with the taste of ramen. It was just a cheap Abra that Abra had never seen. The taste is not good either. It looked like beef tallow. When I was recommending eating, I was talking with a female clerk who had nothing to do with work. I thought it was nonsense as a hospitality business. In addition, the female clerk was spitting in the kitchen, probably because she was in poor physical condition. I used to spit in a place like a duster, but I think it's a good idea to spit in a completely visible place. Whether it's a hangover or illness, I'm still fluttering while dripping (I think it's unbelievable, but it's appropriate to say that I was fluttering while dripping), or sitting in the backyard (visible from the seat) I was there. In this age, if you are not feeling well, you need to choose to take a rest. I don't blame you for putting up with poor physical condition and going to work. However, I thought it was out of the question to work while spitting or dripping in a visible place. The taste was usually delicious, but I didn't want to come back to eat in such an environment.

Change the route from Jiro to stamina ? Go home ? I got a stamas ? Lots of gorogoro char siu, excellent compatibility with onion main yasai ? Rice and eggs are essential ? Check Twitter as well Is ?

It feels like Jiro noodles are combined with stamina ramen. The rice seems to go well with the savory taste. I think I have a taste, but I personally like it. However, it is impossible in terms of hygiene. Even if you go early, there are garbage and leftovers on the floor, and of course the floor is slimy. It doesn't look like it's being cleaned. In that case, the cardboard that sticks out of the kitchen, or even the clerk who simply can't stop talking, becomes anxious and all feels sloppy. Even if the clerk is unfriendly, the store is clean and tidy in every corner, and it seems that he is particular about what he puts out. Here is the opposite.

When I read the review, there is a post that seems to have changed the name of the series Did the Hinobuta second shop really change the direction and name of ramen in the first place? The quality was so delicate that I could think Medium-sized flat noodles, well, this is good The soup is as thick as Tenkaippin (some stir-fried foods are in it as it is), and it's just as it is said to be stamina. Honestly, the impression that I ate it is that it contains stir-fried onions that are chopped into pieces called stamina. Hinobuta Second was ramen with Jiro in mind. This Hinobuta stamina has noodles and char siu as ingredients, so if you use it as it is and make the taste stamina-like, it will look like that. I felt the quality of the level that my friend made at home. There was certainly a chat between the clerk, but personally I thought it was good Don't sneeze without changing the angle while you're stir-frying because you're masking Also, the images from the time of Hinobuta second are mixed in the review. As I saw the basic ticket vending machine, there were only mixed soba noodles, tsukemen, and ramen based on this stamina. (The image is normal "stamina") I don't think there is anything like ramen at that time. Of course, if you feel like trying something out, there is a glimpse of it, but when you feel like eating ramen like that at that time, it's a shame. Saitama Soka, Koshigaya neighborhood, Hinobuta second and Hawk's eyes were the two strongest in the vicinity, but it's a pity that one corner has disappeared.