とんこつラーメン 福ヤ 南越谷店

Kurume ramen Balikata, no crunchy, glue, dumplings, pickled ginger (in the case of pickled ginger) This set every time. (I really want eggs, but I like boiled slices, so be patient) I go to eat when I miss the local taste. I especially like dumplings that go well with pork bone soup ♪ Even if you don't wear white clothes, you are kind enough to put out a paper apron every time.

A store that is grateful for growing up in Kyushu It calms down when it smells peculiar to the scent. (Addiction) The taste is rich and the hardness of the noodles makes you feel nostalgic. It is a shop where you can go to eat as ramen near Koshigaya.

A ramen shop in the Minamikoshigaya area. I feel like I've run out, but honestly, Mr. Fukuya didn't have a high priority. But why. It's just my personal idea! (Super important) No matter where you eat tonkotsu ramen, it's delicious. However, tonkotsu ramen that can be eaten with one coin and tonkotsu ramen that costs nearly 1000 yen. What is it because both are delicious? I thought that I could only get 70 to 80 points. It's like "wherever you eat, it's the same". I think this is also true for miso ramen. This is Mr. Fukuya. Oh yeah. I visited after 20:00 on Tuesday, January 21, 2020. The big letters "Original Tonkotsu Kurume Ramen" are on the shop front. I can't read whether it's the originator of tonkotsu ramen or Kurume ramen, but lol There is a theory that Kurume ramen is the originator of so-called tonkotsu ramen. Does that mean that? I think there were about 3 groups of customers in the store. By the way, the order is a soft-boiled egg ramen (850 yen). The noodles are kata. Is it about 5 minutes at the speed of serving pork bone ramen? First of all, the pork bone soup, but it's delicious. It is a thick pork bone soup, but it has no odor. The soup of pork bone ramen, which is generally chained, is a soup in the form of "cutting". How to take soup that is used up in a fixed amount each time. How many liters of water, how many kilograms of pork bones, and how many hours of boiling it. Like. That's why it's a soup that's easy to make in a central kitchen. Somehow I understand. I think that will lead to what I said earlier, "Isn't there a big difference?" On the other hand, Kurume ramen. A soup called "recall" including the original "cannon". To put it simply, this would be a "replenishment type". It's the one who adds new soup to the surplus soup. I think it's difficult, or maybe it's a "cumbersome" way to get soup. However, it will give the impression of being bold. The noodles that go with it are the standard low-hydration thin noodles. I heard that Kurume ramen noodles are a little thicker than Hakata ramen, but I don't think there is a big difference between these noodles. Well, this is the noodle that goes well with tonkotsu ramen. There are a few ingredients, and 2 small rose char siu. It might be more correct to say char siu or boiled pork. It may be more suitable for pork bone soup than boiled pork, which is strangely flavored with soy sauce. And the taste ball. I think the taste is good. However, the amount of noodles is small overall. It's basically a small meal, so I don't buy a replacement ball. If you replace this ramen with 850 yen and get 160 yen for a ball, it will exceed 1000 yen. Recently, ramen that costs more than 1000 yen is certainly not uncommon, With this content including replacement balls, 1000 yen is definitely expensive.

I visited Fukuya, which I had been interested in before I wanted to eat Kyushu ramen. It was 13:00 on a public holiday, but there were no guests, probably because of Corona. I ordered Kurume ramen. Donburi in about 3 minutes. It was a light pork bone soup with no odor and no special strength. The noodles, pork and green onions weren't bad either. It's a pity that the taste is light. Is Kurume ramen light in taste? Completed while thinking It was Kurume ramen that I wanted to sip after drinking.

Free replacement balls or rice at lunch time. In addition to cash, PayPay etc. are possible

Speaking of tonkotsu ramen, Fukuoka and Hakata are famous, but in fact, the birthplace of tonkotsu ramen is Fukuoka and Kurume. It is the original Kurume ramen shop that bears the name of Kurume. The taste is tonkotsu ramen that is solid and calm. Perhaps the pretreatment was solid, there was no odor, and the taste was easy to eat even for the first time. I had one spicy red ramen with the store name Fukuya, but the balance between spiciness and umami was very good and it was very delicious.