麺処遊

Name: 麺処 遊
Address: Minamicho, Warabi, 〒335-0003 Saitama,Japan, Saitama, Japan

3.7/5 ★ に基づく 8 レビュー

Contact 麺処遊

住所：	Minamicho, Warabi, 〒335-0003 Saitama,Japan
電話：	📞 +88
Webサイト：	https://twitter.com/mendokoroyuu
カテゴリ：	ラーメン店 ,
街：	Saitama

Minamicho, Warabi, 〒335-0003 Saitama,Japan

Best Ramen restaurant in japan

ね	ねば on Google ★ ★ ★ ★ ★ 落ち着いた雰囲気の煮干し系ラーメン屋さん。どの時間に伺っても、お客さんは絶えず居るみたいです。夏季限定の冷やしも大葉がアクセントになって美味しかったです！ A ramen shop with a calm atmosphere. No matter what time you visit, your customers are always there. The chilled leaves that were only available in the summer were delicious with the large leaves as an accent!
K	Kazuo suzuki on Google ★ ★ ★ ★ ★ 煮干しそばの名店「伊藤」のご子息の店。他の伊藤系列にはないメニューがいろいろ。味は文句なし。 A son's shop of the famous Niboshi soba shop "Ito". There are various menus that other Ito series do not have. The taste is perfect.
佐	佐藤建 on Google ★ ★ ★ ★ ★ 肉煮干しそばの大盛りを注文しました。クセのないあっさりしたスープは、鶏と煮干しのブレンドで、季節に応じて煮干しの種類を使い分けて、えぐみや苦味が出ない様に工夫しているとか。麺は中太ストレートでもっちり歯応えがあるが、個人的には、このあっさスープだと麺に絡みにくいと感じました。縮れ麺の方が好みです。途中で飽きてきて、胡椒などで味変をしました。チャーシューはオーソドックスな豚バラ肉を煮たものです。厚切りながら柔らかいチャーシューでとても美味しいです。 I ordered a large serving of simmered meat. The simple soup is a blend of chicken and dried sardines, and different types of dried sardines are used depending on the season to prevent acridness and bitterness. Although the noodles have a chewy texture even with medium-thick straight, I personally felt that this soup soup does not easily get entangled in the noodles. I prefer curly noodles. I got tired on the way and changed the taste with pepper. Char siu is boiled orthodox pork belly. It's thick and soft, and the pork is very delicious.
Y	YOKO H. on Google ★ ★ ★ ★ ★ 平日の11時30分に訪問。先客なし。こちらのお店は駅から少し距離があるので立地的にはいまいちかな？煮干しラーメン目当てでしたが、「初めての方はこちら」と書いてあった、背脂煮干し醤油そばをポチっと。スープを飲みましたが、煮干しも背脂もガツンとこなくインパクトはなし。でも美味しい。確かに万人受けしそうなので初めての方はこちらだな。麺は太麺。このスープなら細麺では？と思ったけど麺自体が旨いからOK。具材のモヤシは不要でしたが、全体的にまとまったラーメンといった感じ。 Visited at 11:30 on weekdays. No previous customer. As this shop has a short distance from the station, it is not quite location right? Although it was a target for boiled ramen, it was written as "The first person is this place", popped chicken soba sauce side dish. I drank soup, but neither boiling nor back fat got briskly and there was no impact. But it is delicious. Certainly it seems to accept everyone, so the first person is here. Noodles are thick noodles. If this soup is fine noodles? I thought, but the noodles themselves are OK because it is delicious. It was unnecessary to use the ingredient's moyashi, but it seems to be a collective ramen as a whole.
塩	塩野徳仁 on Google ★ ★ ★ ★ ★ 煮干し系はあまり行かないのですが、近所だったので訪問。店内は煮干しのかほりでちょいと厳しいですが、背油のヤツを食しました。これまたそんなに煮干しの主張し過ぎず私的には大変丁度良いスープでした。背油にも合いますね。少ししょっぱいですが、美味しゅうございました。他のメニューも気になるので、また行ったろ。 I don't go to Niboshi so much, but I visited because it was a neighborhood. The inside of the restaurant is a bit harsh with dried sardines, but I ate the back oil. This was also a very good soup for me without making too much insistence on dried sardines. It goes well with back oil. It's a little salty, but it was delicious. I'm curious about other menus, so I went there again.
ヤ	ヤマシタシンジ on Google ★ ★ ★ ★ ★ バリカタの長浜ラーメンとかが好きな方は受入れられるかな？麺がまんま小麦粉を食べてる感が強いストレート麺！ボソボソ感って言うのか、モチモチやツルツルと言う腰の有る麺質では無いですね。スープは煮干しが効いたアッサリ系の醤油でした。（少しぬるめで出てきたのが残念。）アッサリ好き以外は背脂や濃厚煮干しラーメンの方が個性的で印象が良いかもしれませんね。店内はシックだが煮干し臭強め！お洒落女子は受付けないかもね… 私自身、また行くかい？と問われれば再訪は残念だけど、無いかなぁ… そんなトコ！ If you like Balikata's Nagahama ramen, can you accept it? Straight noodles with a strong feeling of eating flour! Perhaps it's a lumpy feeling, but it's not the chewy noodle quality that is chewy or slippery. The soup was an assari-based soy sauce that was boiled and dried. (It's a pity that it came out a little lukewarm.) Unless you like assari, backfat and thick niboshi ramen may be more unique and have a better impression. The inside of the store is chic, but the sardines have a strong odor! Fashionable girls may not be accepted ... Will I go again? I'm sorry to return when asked, but I wonder if there is ... Such a toco!
s	shiromin on Google ★ ★ ★ ★ ★ 土曜14時前着、空いてました。駐車場はありませんが、徒歩圏内にコインパ有り。薄暗い店内はカウンター×7位…かな？イタダキマシタのは小盛150g普通210g大盛300gの〈肉煮干しそば普通〉。煮干しそば専門…の割には煮干しが弱いかな…。好きな人には物足りないけど、苦手な人にはちょうどいい？麺は中細麺ストレート。チャーシューは美味しかったですが、やっぱり物足りない煮干し感…。食券にスープ増しがあるのも珍しい。店員ｻﾝもあんまり感じよくなかったし、個人的に再訪はしないかな…。 I arrived before 14:00 on Saturday and was vacant. There is no parking lot, but there is a coin pa within walking distance. The dimly lit store is the counter x 7th place ... Is it? Itadakimashita's is 150g for small servings, 210g for regular servings, and 300g for large servings. Specializing in dried sardines ... I wonder if the dried sardines are weak for that ... Not enough for those who like it, but just right for those who don't like it? The noodles are medium-thin straight noodles. The char siu was delicious, but after all it wasn't enough. It is rare that the soup is added to the meal ticket. The clerk San didn't feel very good either, so I wonder if I'll come back personally ...
キ	キサラギマロン on Google ★ ★ ★ ★ ★ "肉煮干しそば（普通）➕煮玉子" ・肉煮干しそばデフォはバラチャーシュー・刻みネギとかなりシンプル。ふわりと香る煮干し。醤油は生醤油かな❔ 清湯系のすっきり・さらさらスープ。煮干しと醤油のどちらも主張してるが両方の良い所取りだね。煮干しの苦味・エグさ・苦味は全く感じない。麺は三河屋製麺細麺で固茹で風のコリパツ系。噛めば小麦と煮干しの香りが口いっぱいに広がる。麺量は210g。豚チャーシューはバラでしっかりした弾力。噛み応えありあり。オイラはあまり好きじゃないなぁ… オイラは一味唐辛子が旨かった❤️ 次は王子神谷のお父様のラーメン食わなきゃね❤️ "Niboshi soba (normal) ➕ Niboshi egg" ・ Niboshi soba The default is quite simple with rose pork and chopped green onions. Niboshi with a soft scent. Is soy sauce raw soy sauce? ❔ A refreshing and smooth soup made from pure water. I insist on both dried sardines and soy sauce, but it's a good thing for both. I don't feel the bitterness, harshness, or bitterness of dried sardines. The noodles are made by Mikawaya Seimen Boiled with thin noodles. When chewed, the aroma of wheat and dried sardines spreads throughout your mouth. The amount of noodles is 210g. Pork char siu is a rose and has firm elasticity. There is a bite. I don't really like oil ... The oil was delicious with chili peppers ❤️ Next, I have to eat ramen from Oji Kamiya's father ❤️