マス園釜ケ滝

Name: マス園釜ケ滝
Address: Minamicho Kamita, Gujo, 〒501-4101 Gifu,Japan, Gifu, Japan

4.2/5 ★ に基づく 8 レビュー

Contact マス園釜ケ滝

住所：	Minamicho Kamita, Gujo, 〒501-4101 Gifu,Japan
電話：	📞 +87798
Webサイト：	http://kamagataki-masuen.ftw.jp/index.html
カテゴリ：	観光の名所 , Fishing pond ,
街：	Gifu

Minamicho Kamita, Gujo, 〒501-4101 Gifu,Japan

Best Fishing pond in japan

汁	汁なし担々麺 on Google ★ ★ ★ ★ ★ 釣れた魚をすぐ調理し、焼くなり刺身にするなりしてくれます。とれたての魚の味はもうピカイチです！釣りのコツとしては、針先をよく見て、魚の群れに投入することと、むやみに竿をあげないことです。これで2匹釣れました。 It cooks the caught fish immediately and makes it roasted or sashimi. The taste of freshly caught fish is already perfect! The tricks for fishing are to look closely at the tip of the needle and throw it into a school of fish, and not to raise the rod unnecessarily. I caught two of them.
O	Onigiri 123 on Google ★ ★ ★ ★ ★ ほぼ入れ食いですね！(笑) 楽しい！美味しい！ It's almost eaten! (Lol) fun! delicious!
S	SMILE KOA on Google ★ ★ ★ ★ ★ カップルで行きましたが、とても楽しめました！夏休みという事もあり、子供連れの方達も多かったですが、混んでいてやりにくいという感じはしませんでした。必ず釣れるという釣竿で、釣ったマスを買取るコースでやりましたが、餌をすぐ取られちゃう。。糸が切れやすい釣り竿のコースにしなくて良かった！と思います。 3匹ずつ釣って、塩焼きと唐揚げにしてもらいました。唐揚げは1匹200円しますが、すごく美味しかったのでオススメです！クーポンもありますので、行く際には事前にホームページを見るのをお勧めします。 I went as a couple and enjoyed it! There were many people with children due to the summer vacation, but I did not feel that it was crowded and difficult to do. I did it on a course where I bought a trout with a fishing rod that I could catch, but I could get the bait right away. . I didn't have to make a fishing rod course that would break the thread! I think. I caught 3 of them and had them grilled with salt and fried. One fried chicken costs 200 yen, but it is recommended because it was delicious! There are also coupons, so it is recommended that you visit the website in advance.
カ	カフェオレ on Google ★ ★ ★ ★ ★ アマゴ等の引っかけ釣りは難しいです。竿1本500円で頑張って引っかけても魚を追えないとすぐ糸が切れます。引っかけ釣りは珍しいのでチャレンジしてもいいかも。マスの糸が切れる竿は３本1000円なので郡上の釣り堀より高いです。しかも調理を頼むと別料金なのでかなり割高な気がします。お刺身が食べられるのはいいと思います。平日に行くと臨時休業のパターンが多いので休日に行ったほうが確実です。臨時休業でも国道入口の看板の回転灯は回っているので紛らわしいです。釣った魚をお買い上げコースは子供も楽しめると思います。結構混雑すると隣の人との間隔が狭い時もあり隣が子供だと針や魚が飛んできます(笑)駐車場も広くないので路上駐車する人もいます。 Hook fishing such as Amago is difficult. Even if you try hard for 500 yen per rod and catch it, the thread will break immediately if you can't chase the fish. Hook fishing is rare, so you may try it. The price of three rods that cut the thread of trout is 1000 yen, which is higher than the fishing pond in Gujo. Moreover, if you ask for cooking, it will be charged separately, so I feel that it is quite expensive. I think it's nice to be able to eat sashimi. If you go on weekdays, there are many patterns of temporary closure, so it is better to go on holidays. Even if it is temporarily closed, the rotating light on the signboard at the entrance of the national highway is confusing. I think that children can enjoy the course of purchasing the fish they caught. When it is quite crowded, the distance between you and your neighbor may be narrow, and if your neighbor is a child, needles and fish will fly (laughs). The parking lot is not large, so some people park on the street.
f	fumiaki matuura on Google ★ ★ ★ ★ ★ 少し細い山道を上がっていくとたどり着きます。2つの釣り堀と食事ができる建物で構成されています。マス池は、2種類の竿の料金があり、切れやすい糸は、1本400円3本だと1000円となり、ゲーム性があります。餌釣りですので、すぐに食いつきますが、ここからが腕の見せ所で、魚を水面に顔を出して魚に空気を吸わせ弱らせてから一気に釣り上げます。釣り上げたら、地面に魚をつけて竿を下げます。糸を手にしてしまうと切れてしまいます。切れない糸は、釣り上げた分の魚の重さで料金が決まってきます。大体1尾300円ぐらいですので、家族の場合は、子供にいっぱい釣り上げてもらい、大人達は、切れる糸でゲーム性を楽しむのもありだと思います。釣った魚は、1尾150円で、焼き、揚げ、300円で刺身にしてもらえます。その他にも食べ物メニューがありますので、食事にも困りません。もう一つの釣り堀は、アマゴとイワナの針だけの釣り上げとなります。こちらは1竿500円の釣り放題となってます。こちらは餌釣りとは違い、集中力がいります。魚がひっかったら竿を縦ます。少し弱らせてから釣り上げとなります。横に魚が走りますので、どんなけ追いかけていけるがが、鍵となると思います。連休中は、混みます。帰り156で、岐阜方面に向かうときには、『こなもの屋』というお店の150円お好み焼きを買ってみるのも良いと思います。 You will reach it by going up a slightly narrow mountain road. It consists of two fishing ponds and a dining building. There are two types of rod charges for the mass pond, and the thread that is easy to break is 400 yen for one thread and 1000 yen for three threads, which is game-friendly. Since it is bait fishing, it will bite immediately, but from here it is the place to show your arms, and you will catch the fish at once after exposing the fish to the surface of the water and letting the fish breathe air to weaken it. After fishing, attach a fish to the ground and lower the rod. If you pick up the thread, it will break. The price of unbreakable thread is determined by the weight of the fish you catch. It costs about 300 yen per fish, so if you are a family member, you may want your children to catch a lot of fish, and adults may enjoy playing games with the thread that can be cut. The fish you catch is 150 yen per fish, grilled, fried, and sashimi for 300 yen. There is also a food menu, so you don't have to worry about eating. The other fishing pond is for fishing only the needles of Amago and Iwana. This is an all-you-can-fish for 500 yen per rod. This is different from bait fishing and requires concentration. If the fish is caught, vertical the rod. It will be caught after weakening a little. The fish run beside you, so you can chase after them, but I think the key is. It is crowded during consecutive holidays. On the way back 156, when heading towards Gifu, I think it's a good idea to buy 150 yen okonomiyaki from a shop called "Konamonoya".
春	春田真弓 on Google ★ ★ ★ ★ ★ 釣ったアマゴをすぐに調理してくれるのが魅力お刺身からあげ塩焼き等正直魚があまり好きでない私には食べれるかなと不安でしたが (お寿司と刺身は好きですが) 美味しいと思いましたからあげは三枚下ろしで骨までパリパリ食べれます釣り堀の水は綺麗だし釣ったすぐなので臭みはないし最高です It is attractive that the caught amago is cooked immediately. Sashimi, grilled with salt, etc. To be honest, I was worried that I could eat it because I don't like fish very much (I like sushi and sashimi), but I thought it was delicious. You can cut the sashimi into three pieces and eat crispy bones. The water in the fishing pond is clean and it's just caught, so it doesn't smell and is the best.
善	善光寺凜 on Google ★ ★ ★ ★ ★ 糸の切れない釣り竿だと4歳の子供でも入れ食い状態で9匹上げました。家族で28匹の釣果で買取価格は9000円、その後は焼き、唐揚げ、刺し身で頂きましたが川魚の刺し身は驚きでした。管理養殖の魚は生でも大丈夫という新しい発見も出来て楽しかった。また行きたい。 With a fishing rod that doesn't break the thread, even a 4-year-old child raised nine in a state of eating. The purchase price was 9000 yen for 28 fish caught by the family, and after that, I had them grilled, fried, and sashimi, but the sashimi of the river fish was surprising. It was fun to discover that managed-cultured fish can be raw. I want to go again.
T	Thomas Lawler on Google ★ ★ ★ ★ ★ 楽しい！ It is a beautiful spot and the fish are delicious.