長野県長寿食堂

3.7/5 に基づく 8 レビュー

Contact 長野県長寿食堂

住所 :

Minamichitose, 〒380-0823 Nagano,Japan

電話 : 📞 +878
Webサイト : http://www.kichiri.co.jp/shop/naganoken-choju-shokudo/054/
Opening hours :
Saturday 11AM–10PM
Sunday 11AM–10PM
Monday 11AM–10PM
Tuesday 11AM–10PM
Wednesday 11AM–10PM
Thursday 11AM–10PM
Friday 11AM–10PM
カテゴリ:
街 : Nagano

Minamichitose, 〒380-0823 Nagano,Japan
みいころ on Google

1/6初めての長野観光でしたがお昼ご飯を食べ損なってしまって、駅ならご当地物が食べられるかも!と、健康そうなコチラのお店に入店。お腹空きすぎて2人で3人分のメニューを注文。味覚が合わなかったのだと思いますが、味そのものはおいておいて…。 うなぎが生魚臭いとか、味噌汁が他の方のコメントにも書かれてますが、温い。赤ちゃんの白湯じゃないのだから、器に入れた時点で何故気づかない?と、思うほどに温い。 ジュースを頼んだらお茶すら出てこないし、そんな基本的な事が出来てない面が、がっかりでした。
1/6 It was my first sightseeing in Nagano, but I missed lunch, so I might be able to eat local food at the station! I entered a store that looks healthy. I was so hungry that two people ordered a menu for three people. I think the taste didn't match, but the taste itself is aside ... The eel smells like fresh fish and the miso soup is written in other people's comments, but it's warm. It's not baby's plain hot water, so why don't you notice it when you put it in the bowl? It's as warm as I think. When I asked for juice, I didn't even get tea, and I was disappointed that I couldn't do such a basic thing.
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Bubu Chacha on Google

Nice place,,
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Mike Garrow on Google

Delicious, nourishing soul food. Can be in/out in 40mins. You gotta be kidding me with these negative reviews guys!
M
Mathilde Gautier on Google

We looked for a restaurant for 45 minutes on a saturday evening. This one was open and not full. We loved it ! Good roast beef !
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Alex And Emma Pui on Google

Looks like one of those farm to table Japanese style food restaurant. Food is good and reasonable.
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Fox Roode on Google

It was a really good experience. The food was a little priced though.
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Taekoo Kang on Google

We had about 30 minutes to eat our lunch before catching a bus to Hakuba and a great place to grab a quick, hearty meal. I ordered the medicinal beef curry and it’s really good during a cold winter. Very flavorful and that crispy rice at the bottom of the dish is the best part. Reminds me of that crunch rice crust that forms at the bottom of a hotpot bowl.
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Krantzl Kaneko on Google

Pleasant atmosphere and quick service. We were immediately served persimmon leaf tea as soon as we were seated. There were lots of materials on the table that explained the local ingredients used in their dishes. It seems they were all thought out by a society of dietitians within the prefecture.

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