鮨 青海 青山店

I visited from 3:00 pm using the dinner menu. I used a private room because I have 4 family members, but it's very small and the walls are high, so the feeling of oppression is amazing ... Personally, the food didn't taste as good as the tabelog reviews. I ordered Toro Taku, Tamago and Taimaki separately for a 5-year-old child. Thank you for holding it as soon as you ordered! We compared the restaurant's specialty, sea urchin, and ordered sake separately from the course, but hmm (゜-゜) I felt that the customer service attitude was low for a store that offered a course of 13,000 to 16,000 yen. It was this time, so maybe because the general was absent ...

Aomi's recommended points ★ Full course content ★ You can compare eating sea urchin ★ You can taste the tea of ​​a tea master, which is more expensive than sake Reputed to enjoy luxury above the price. The omakase course that uses seasonal ingredients Variety of appetizers, gems, steamed steamed rice, etc. You can also enjoy the dishes that Japanese technology shines If you can afford, compare eating sea urchin I strongly recommend adding OP! 3 types of salt water, bafun, purple sea urchin 9 products in different production areas A set with 3 kinds of salt, wasabi, soy sauce, hand-rolled vinegared rice and seaweed Enjoy not only the difference in color and taste, but also the difference in beak I liked the salty sea urchin with the combination of Chatan's saltiness and seaweed It was a course content that you can enjoy white meat, red meat and blue fish. There are also private rooms other than counter seats. It was a worthwhile store to visit.

[Sushi restaurant for gout-killing drinkers ?] I met @ 04e_r_i06 at the last sushi party and used it on my first date ~ ? It's not far from Omotesando station, but it's a relatively calm location. Sometimes it's underground, so when I went to the navigation, I couldn't find a shop for a moment, so I got lost ? It is impressive that there are many private rooms in the store. I'm a counter sect, so I used it as a counter on this day as well, but considering the current times, private rooms are safe ? Is it because of the location of Omotesando? Stealth ? I derailed, but I'll be back ?‍♀️lol When you get to your seat, first of all, the soup stock of freshwater clams. Drinking this makes me feel like I can drink a lot ? From a toast, of course, with sake ? If you leave it to me, would you like to compare the three types? When. I want to drink a lot, so I'm happy to compare it little by little ? 梵 Japanese wings 2 years after ice temperature aging Bon Chogin 5 years with long-term ice temperature aging! ️ Kuno Kuheiji Main Store I've had Sanskrit and Kuheiji, but I've never seen this bottle ? Japanese wings are aged at ice temperature for 2 years, and Chogin is even longer for 5 years! ️ I feel like I have to drink something carefully (laughs) Is Kuno Kuheiji different from the brewer Kuheiji? If you think about it, it's the same sake brewery, but it's a sake made with even more attention than the brewer. Something, suddenly amazing sake! ️ The course is a seasonal special grip course. First of all, suddenly inside! What appears from there is a special drinking bee set ??✨ There are 9 kinds of snacks. I couldn't make a note, so I'll explain it roughly (laughs) Salted fish, octopus, scallops, bamboo shoots boiled in Tosa, Mineokadoufu, Kazunoko Toshihisa, squeezed vegetables, Omi konjac, sea bream Shutou mascarpone. It's all my own, I'm wondering where to go ~ You can spend an hour with this alone ♫ If you are squeezing with snacks, the grip will also start ? Red sea bream Horse mackerel Cuttlefish ark shell I got a small one! Clean and beautiful silhouette ✨ There are also snacks between the nigiri ? Ankake of flavored vegetables on tuna jaw meat It has a delicious taste in the wild part with bones. I'm gonna drink here ... Add liquor ♫ Next is a lineup of celebrities! ️ Iso pride Fourteen generations Now And a specialty? It's time to compare eating sea urchin. (The one in the video at the beginning!) This is more amazing than I expected ??? There are 9 types of salt water, bafun, and purple, depending on the production area. There are shops that let you eat and compare, but isn't there any other variety of this kind? This is a gout killing ~ ? Serve with salt, soy sauce, rice and seaweed. Yoshioka: Salty Aomori refreshingly mellow Miyagi: This is also refreshing Rausu is well-balanced Nemuro has a habit Eruption bay Hamanaka .. .. .. It collapsed from the middle and gave up the memo (laugh) First of all, is this for one person? !! There are plenty of each one. Just go, salt it, and don't forget the soy sauce and seaweed next time ... It's hard to do it! It's fun to understand the difference when you eat and compare I couldn't record it anymore (sweat) Which one did you like? Rausu of Bafun? Surprisingly salt water was also good ... ? When I asked for the next drink, I got a great lineup. Aramasa ??? Somehow, I felt happy (laughs) The nigiri continues! Flounder Kohada Splendid alfonsino smoked with straw Pickled red yuzu, feel sweet Chawanmushi is truffle and milt! And a surprising accent called pepper. The caviar warship and the middle of the salmon roe. What a bubbly ✨ ✨ ✨ Did you say flicker? It's like a pot of Spanish mackerel and vegetables! A warm and warm taste. Nodoguro Prawn Daitoro roasted Torotaku is hand-rolled with seaweed. Black soybeans for roasted green tea mousse. Insanely hungry! A snack set and sea urchin, a production that captures the hearts of Drunkei.There are many rare sakes, and this is a sushi restaurant that I would recommend to drink ??✨

A valuable red vinegar sushi restaurant that serves alcohol even under a state of emergency, just off Omotesando, and is open until 23:00. It's a bright shop with a counter and private rooms ? The additional recommended sea urchin was 3 kinds of salt and seaweed. Probably the first sushi of the year! Thank you for your feast ??

A sushi restaurant where you can compare sea urchins. It's a good shop with good care of the shop staff. It's only a course, but it also asks you what you like.

A course that starts with a rich fatty tuna! The melon here is by all means [Comparison of eating 9 kinds of sea urchin] What you can do! !! I've eaten 3 kinds of sea urchins in the past This is the first store that has 9 types ... ✨ Sea urchin is served with 3 types of salt and wasabi. Eat and compare ... Color, softness, amount of water, saltiness, etc. Everyone was different and it was a lot of fun! Another rare thing is [During salmon roe] Salmon roe, tonburi, tonburi Three bubble wrap brothers are sandwiched in the middle, Crispy and sweet in the middle, The bubble wrap texture is combined there Deliciousness I have never eaten. Also, the appetizer is amazing If you think "a big wooden box has appeared" There are 9 kinds of appetizers inside I'm dying to drink! Actually, both the board leader and the 2nd person here Being from kaiseki cuisine One dish other than sushi It is very beautiful and delicious. This time, Mr. Shigebune, who was second in the absence of the board chief, was young, but his skill and customer service were excellent! The ratio of rice and sushi is exquisite, The way to cut the material is also very beautiful. The caring was great, and he took great care of the drinks and the dishes he had finished eating so that he didn't have to call him "I'm sorry", so he was the most comfortable restaurant I've ever had. It was ✨ Moreover, it is wonderful that the staff is well educated. The inside of the store is also very bright and clean, It's a shop I definitely want to visit again!