つけ麺おんのじ 山形店

I'm sorry, but I had a strong impression that something was fundamentally wrong. The taste is strong, but I got the best tsukemen from the restaurant, and it was kind of watery (it was a strange feeling that the taste was strong but it wasn't rich and watery), but I thought it was normal. .. .. I feel that the operation of the store is awkward. Ramen makers report the stage of work somewhere, with an odd voice. There seems to be some kind of reply from the back, but I can't hear it because it's small. So I don't think I'm telling you, but I can't relax at all because I speak with the volume of voice I can hear. If it's a healthy and legitimate shop, thank you for coming-or 001-chome-and so on, so I can tell you that I'm saying it to that person, but what's the odd remark here? Did you tell me? It feels like it's reacting, so I'm curious about it. The menu also uses a lot of fonts that I wrote poorly with a brush, but not only the title but also the description is the same font and the design is messed up, I can not read at all at first, and that character is in the store That's right. I feel like I'm reading a sutra book. So, there is a catch phrase that says that the shop is enthusiastically speaking out so that it can be heard outside. what's this? I feel like. When the ramen comes out, it's hot so be careful, it's placed on the counter. .. .. How can I put it down on the table, this? When. I don't have a tray and I don't know where it's hot. Hesitate for a moment and bring it to the table normally. If you want to be careful, put it on the table before that to avoid the risk, or do you have a tray? And it wasn't particularly hot and it was normal. Even while I was eating, there was a messy atmosphere and it was very uncomfortable. .. .. The amount was fairly large in the middle, but it wasn't as satisfying as it sounds. However, as I emphasize the prime, I feel that there are some points to be added. I thought that two stars would be the best. I was worried because it's on a road that I often go through, but I don't care anymore.

Tsukemen is free up to the middle (450g). You can choose the heat of the noodles and the amount of green onions. The seafood soup was delicious. I also got a split soup. I felt that the noodles were not as thick as the thick noodles. But it was a delicious noodle with the scent of wheat. Next, let's order another one.

Visited today Sunday noon. Not so crowded. I used to go there when I was a student in Sendai ◎ I suddenly remembered it and became nostalgic, so I went to eat tsukemen for the first time in eight years since I was a student. However, even if the customers who came at the same time finished eating and returned, and the orders of the customers who came a little later than us came, what we asked for did not come at all. Finally, another clerk called out and told me that he hadn't come. When I thought I was finally here, I had forgotten the half-ball topping ... T_T After all, I waited for 40 minutes after sitting at the ramen shop. Smile I have nostalgic feelings, but I was disappointed when I encountered such an event. I think it can't be helped because I think that every human being can make mistakes, but if you have a prepaid system with meal tickets, I think it is better to manage and respond a little more firmly. (I can't go home ...) I wish I had written this in a questionnaire and told it. The customer service at the time of entering the store was good and the taste was delicious ^ ^ It was a treat

The clerk is cheerful and comfortable. I ate tsukemen, but I could eat it as much as I could. delicious.

The noodles are smooth and delicious. I always eat tsukemen. Tsukemen is delicious. Suddenly I want to eat it asexually. I always ask for it because I can do it for free, but I still feel like I can eat it. So I'm worried about the prime. I don't think it's possible to have 2 kilos of ok ... but ... I'm curious ...

I always go to eat vegetable ramen ♪ The noodles are yellow noodles, which are different from tsukemen, and they have a strong taste and are delicious. I recommend tsukemen at the shop I want to recommend vegetable ramen. With plenty of vegetables, you can freely choose the amount of green onions ^ ^ The one in the picture is a normal amount of green onions! The sesame soup is rich and the best. I like light taste, but it's not too dark and delicious. You can choose from rich, normal, and light soup. To be honest, vegetable ramen is more delicious than eating tsukemen! (smile) Please go to eat! And all the staff are kind! smile! are kind! It's nice b

Visited before 8 pm on weekdays. I put it in immediately. The customer is chilling. A cheerful clerk will welcome you. When you buy a ticket and take a seat, the clerk will ask you about your tastes. I ordered spicy tsukemen. Donburi in about 10 minutes. Yes! delicious! I liked the soup and noodles. I felt the soup was a little thin, so I added the sauce and fishmeal from the soup on the table to adjust it. Then you can make it your own! I really like the ability to adjust. You can make your own favorite taste! I asked for Nakamori, but the amount of noodles is not very large. Is it really over 400? It's like that. If you increase the amount more than this, you will be charged and it will exceed 1000 yen. It's a price that isn't very common in Yamagata stores, so I think about it. Only there ... That's why it's one star less.

Tsukemen (middle) Visited around 22:00 on weekdays. There are two pairs of customers. There is a ticket machine at the entrance, and you can go to your seat after purchasing a ticket. Since this is my first time, I ordered the most popular knot tsukemen. It is said that the middle serving of noodles is free, so choose the middle serving without hesitation. It doesn't matter if it's midnight. It takes about 10 minutes to provide. It seems that it took a while, but I can't help it because it was cut in one operation. The work itself was a smooth movement. Noodles have a good and bad taste. It is a relatively thin noodle for boiled and dried tsukemen. The soup is surprisingly smooth. I imagined a soup with a slightly higher viscosity. It's a smooth soup, but the soup stock is made from pork bones and chicken sardines. It contains stir-fried hot thin bean sprouts, which is a good accent in terms of taste and texture. There are various taste-changing items on the table, and you can finish it to your taste. The char siu has no fat, but it is never dry and the taste is soaked. Overall satisfaction is high, but the price is a little higher. I'm not saying it's not worth 860 yen, but it's a hesitant price given the ramen market.