むぎとろ古民家すず

Reservation recommended An old folk house is a wonderful shop ♪♪ The fluffy meringue-like tororo is delicious. Gentle taste. The dessert cheesecake was also rich and delicious. There is a speaker on the ceiling of the toilet so you can listen to music.

We went to lunch and ordered tempura barbecue. After all, it doesn't make sense not to come here and ask for rice and rice. Side dishes are small bowls, pickles, miso soup, and steamed steamed pork, well, they are all delicious. But what was delicious was tempura. The crispy texture and sweet vegetables were really delicious. The last dessert that came out was a banana-flavored cheesecake, which is also excellent. The shop also feels good, and this is one of the recommended shops in Mito.

I was able to jump in because I entered the store immediately after opening, but I declined those who came later because it was full. It seems that the number of seats is being reduced so that it will not be crowded due to the influence of corona. Make sure to make a reservation when you come to the store. The desired tororo rice was fluffy and had a good throat, and was delicious even when the appetite disappeared due to heat and humidity. The tempura set was also delicious with various ingredients. The clerk's response was very good, and I came to the store for the first time, but I was satisfied and could return to the end.

You can eat a healthy and delicious mugitoro gohan set in a calm old folk house.

You can eat mugitoro gohan of natural yam ♪ Everything from pre-preparation to dessert was very delicious ♥ There are also sashimi set and steak set. The sashimi was delicious too ~ ?✨ Even though it's in the city, when you go through the gate, it's a different world! It feels like a quiet and slow adult time is flowing ♪ I was healed by both cooking and space ✨ This is the shop I want to visit again ☺

I went to the open time to make a reservation, but it was full. I gave up once, but the atmosphere was good and I made a reservation again and managed to eat. The exterior is an old folk house, but when you go inside, you will feel the old Western style. For the menu, I ordered a set of barley tororo with tempura and a steak set with a single item of tororo. Tororo is flavored, soft and gentle, and delicious ❣️ A word of delicious ❣️ The vegetable tempura that is purchased from a contract farmer is delicious ❣️ If you are satisfied with the chawanmushi and small bowl, finally It was ¥ 1600 with a dessert cheesecake (including pumpkin). Cospa is the best ? The steak was also tender and I enjoyed the taste of the meat. There is more than I expected and this is also delicious ❣️ The shop seems to be run by young people, so it was a polite and pleasant shop that made me want to go again. It was a treat ❣️? So

It is a meal that you can feel healthy while feeling the Japanese taste of mugitoro gohan, which you can enjoy in an old folk house built by a palace carpenter. I went to "Mugitoro Gohan House Suzu", an old folk house-style restaurant with an outstanding atmosphere in Mito City. I have several properties in Mito City, so I gave the person in charge of the real estate company dozens of ties that I used as a gift for vacancy measures, and asked for a guest. The night is open only on Saturdays and Sundays, and it is a visit from reflection that I could not go to on weekday nights before. The sale here is the tororo of natural yam. The Chinese name "Yamayaku" is very good for your body. Metabolism and cell proliferation function promotion, fatigue recovery, weak constitution improvement, appetite enhancement, immunity improvement. It's also a superfood that helps prevent colds. Somehow Hawaii's berries are booming every few years, but I think domestic superfoods are more effective for Japanese people. The order for this day was "Mugitoro Suzuzen" (3,000 yen). When the food is served after the cream-boiled taro, you will be amazed at the volume. Not to mention the generous amount of barley and miso soup, there are 3 dishes: chawanmushi, sashimi, tempura, and a la carte dish. Mugimeshi comes with ohitsu, so you can refill it freely. It's a great volume. There aren't many strong flavors, so it's a very healthy meal. According to the shop owner, "Suzu" uses an old folk house built by a palace carpenter, so it seems that he wasn't surprised by the Great East Kanto Earthquake. An old folk house with a nice atmosphere built by a palace carpenter who is a crystal of Japanese technology, where a wild yam native to Japan is used. I feel very good. It seems that the owner himself travels around the country to purchase sake, mainly rice made in Ibaraki. It was a pretty good shop.

The shop I've always wanted to visit. (I couldn't go because of the overlapping holidays) A space that women seem to like. There are many kinds of dishes little by little, so I'm satisfied and full! ️ Only one thing was that the seasoning was a little salty and my throat was very dry after eating.