Menraku

Original tsukemen with plenty of ingredients in shredded pork with plenty of naruto. The spicy and sour soup is less sweet than Daishoken. The warm atmosphere of the staff is ◎ (^. ^)

It's been almost 20 years since I first received it, and I can say that it is the strongest and highest peak of tsukemen. The smoothness, thickness, and firmness of the noodles all suit my taste, and I feel like I can eat as much as I want. The soy sauce base has a perfect match of sourness, spiciness, and sweetness, which drives your appetite and is delicious without any reason. While there are many rich seafood-based soups, there is no other restaurant that can claim the taste so much based on soy sauce in the present day without glory. Some people often say that it is a round-length tsukemen, but it is completely different, and the balance of acidity is highly original, so I think it is a unique and original tsukemen. I always get a large serving of special soba noodles or a special serving, but even if I think I ate too much, I have never had heartburn, probably because the ingredients are good. Of course, there is a soup split, but if you order a special serving, I'm glad that the diluted soup is thickened. There are 7 to 8 seats at the counter and 3 to 4 table seats in the store, but there are lines at noon on weekdays and holidays. It's hard to wait in line on a hot or cold day, but it's well worth the wait. There are 3 parking lots in front of the store and 4 parking lots away. It's strange that the restaurant has been in a long line for a long time, but it hasn't been featured in famous ramen magazines. It's a little far from the city center, so you can't go there unless you feel like it, but even if you take the time, you definitely want to go there.

There is a store next to the large supermarket, and there is a parking lot in the gravel section in front of the store and a little behind. It seems that some people come to the store after shopping at the supermarket. Tsukemen soup has the best balance of acidity and spiciness. Of course, you can enjoy the juice with soup after meals. The noodles are also delicious. It's very delicious and repeatable. You can also order children's soup for 300 yen. I was relieved because I could ask for spiciness.

If you like tsukemen, please visit us at least once! Anyway, it's delicious soba noodles. It is more exquisite to finish the noodles. (Maybe it's the manager) The noodles are shining and it's delicious no matter when you eat it. I order special soba & super special soba. It's great to eat, but I think the amount is quite large. The soup is also delicious, so let's order the soup split at the end. It's always lined up, but I think the rotation is fast.

A well-known store that has been competing only with tsukemen for 20 years in Ome. The unique sour sauce is delicious ?. At the end, it is divided into soup. Tantan noodles Sugiyama and Menraku are famous stores in Ome.

Put juice of sour and pungent is wearing noodle's features. This note is not a seafood-based, such as coming out in recent convenience store. You saw a good to have a row of people, do not say anything and is said to be or want to eat up side by side, the store is narrow (or not walk 15 seats) results, also on the length of the rotation rate well row more you can but enter without waiting for so much. It's not feature in the noodles itself, but not the taste, such as entangled in noodles, such as the soup is seafood-based, enter Surusuru. If there is one painful because the set of bowl slightly, the better are neutralized. After you have finished eating, soup split also Can you out to ask is, Can you pour directly that it is counter from the pan (quite funny). Payment is only cash.

Tsukemen that will continue to be the standard (highest) in my life. It's been 10 years since I first ate it, but I haven't come across any tsukemen that exceeds this level. Even if I go to a well-known store, I eat tsukemen relatively often because I have a desire to "someday I can meet tsukemen that goes beyond noodle music." It ’s the essential taste, In soup The bonito-based soup stock has the umami of pork (char siu?), And the sweetness, sourness, and spiciness are in perfect balance. If you think about it roughly, it's like the soba noodle soup with the umami of lard and the above three flavors. (Actually more delicious) In noodles You can feel the thick and smooth texture, the elasticity of the chewy texture, and the sufficient flavor of wheat. The soup is delicious enough, but the noodles are no less delicious. Even more surprising is the high level of various ingredients. The basic ingredients are char siu, menma, green onion, and naruto, but all of them are very high level. (Leek is difficult to differentiate ...) In particular, Menma has a unique texture and taste. Menraku is compared to Marucho, but for me who lived near Ome → Mejiro, Menraku is completely upward compatible with Marucho. It's like comparing Jiro-inspired chain stores with Wild Monkey Jiro. Of course, Mejimaru (Marucho Mejiro) is also a very delicious restaurant compared to the Tsukemen restaurants in the world, but it far exceeds that. If you don't understand the charm of noodle music with one visit, please try "3 times". There is no doubt that you will be captivated. I've been complimenting you so far, but there are some unfortunate points. ・ The taste may vary depending on the season and timing. There is a blur in both the soup stock and the three flavors. It's a level that you can understand if you go through dozens of times. ・ Basically, the level of customer service is high, but as the distance between the kitchen and the eating and drinking area is short, the busyness of the busy time is conveyed to the customers. It's a little awkward. By the way, the side menu pork mayonnaise bowl is also a must. If you have a full stomach, you will be full with a mini pork mayonnaise bowl as well as tsukemen with your favorite toppings.