Mendokoro Nakigoe

Looking at the ticket vending machines, it seems that there are no "shrimp scented ..." or "spicy and numbing ..." at present, and it seems that they are being developed with ordinary dandan noodles. The spiciness is small, medium, and large, so medium spiciness is desired. Soup has a weak sesame scent, and instead, Tahini is fragrant and smooth. Is it a little salty for me? Since the roundness is not enough, I immediately add vinegar on the table and adjust f (^^;). On the other hand, the noodles are medium-thin, straight, smooth and squishy, ​​and have a light throat. As for the ingredients, there is little minced meat and no green vegetables such as bok choy, so the satisfaction level is low. Overall, it was full of rich flavor and unsatisfactory feeling.

Ramen shop "Mendokoro Naki" near Nishimagome Station. This one seems to be mainly dandan noodles. There were soupless, souped dandan noodles and dried sardines ramen, but I was attracted to the name "Akazukin (super spicy)" so I ordered dandan noodles with super spicy soup. It looks like a red bean sprout from the bowl, green onions, fried green onions? , You can see the red pepper. The soup contained Zhajiangmian, turf, sesame seeds, chili oil, Chinese pepper, and various other spices. The moment I felt the chicken soup when I ate the soup, the intense numbness of Japanese pepper struck. The noodles are very fine strike noodles and are good because they match the soup. As I continue to eat, the numbness of the Japanese pepper system outweighs the spiciness of the chili pepper system, and the inside of my tongue and stomach is sick. Although I ate it completely, I couldn't drink it completely. The mayonnaise char siu bowl is made by cutting the end meat of the char siu and entwining it with the sauce, turning it on the rice and dawning with the strongest tag of green onion and mayo! There is no reason for it to be bad. I found out later that ★ is 2. It looks like it originally contains nuts (see other people's ramen ratings and images). I thought it wasn't there, so it's 2. 6/11 Revisit It was hot and sunny, and I was wondering if I was going to make cold noodles, but I hadn't done it yet. So I ordered "Put it all! Tantan noodles with shrimp scent". It looks like dandan noodles with soup, garnished with Kujo green onions, bean sprouts, meat miso, miso, and dried shrimp, and it looks delicious with plenty of spicy chili oil. When I sipped the soup, I strongly felt the chicken soup, and then I felt spices such as pickpocket, sesame paste, and Japanese pepper. Personally, I want to feel the richness of sesame paste. The noodles are still strike noodles and are good with the soup. The crispness of Kujo green onions and bean sprouts was very important. By the way, I wrote on the in-store menu that the shrimp scented, but I didn't feel the shrimp in the soup, and I felt it only when I ate it with dried shrimp, so that? Is this okay? I thought (laughs)

I put all the dandan noodles on it and ordered a luxurious sardine sardine ramen. The dandan noodles were delicious, but the salt ramen was very delicious. It's going to be a habit.

It ’s usually delicious and I wonder if I should ask for a replacement ball I can think of it ? Some people have written something like Tone deafness It's okay if you think it's delicious (laughs) Certainly I am not good at dryness, but with normal spiciness I can eat everything without any problems, so I want spiciness It may be unsatisfactory for people ? Shirunashi Tantanmen is more spicy I feel it, so I can eat dandan noodles ?? There is a paper apron next to the meal ticket I didn't feel any dissatisfaction with the part-time job I think it depends on the person ?

When I went there for the first time in a long time, I said, "Is it so delicious? It was like I had a lot of spicy dandan noodles, but it's not so spicy. It's just right. And the taste is rich and the texture of the hard boiled bean sprout is a nice accent. It's delicious at all without being spicy. The deliciousness that chopsticks do not stop. When I went there before, it was like "Hmm", but when I ate it for the first time in a while, it was really delicious.