Meido-cho Chugoku-sai Ishin - Nagoya

I think it is a good atmosphere to eat slowly while talking. I thought it was delicious because the way of cooking was good and the food was delicious. I was allowed to eat at the counter, but the service was good and I felt good. The price is reasonable, so it won't be a regular use, but I would like to disturb you if there is another opportunity.

A special space. Rather than saying Chinese food, I think it's safe to say that it's an original dish that uses Chinese techniques and ingredients. All the dishes that have the unique aroma and pungent taste of China and that have been applied to the ingredients with a delicate Japanese sense are amazing. The interior and exterior of a refurbished old Japanese house are very calm. There are private rooms and counters where you can enjoy a meal. The location of Meido-cho, which stands out from Entonji Temple and Shigenji, is also effective.

Myodo-cho Chinese Vegetable (Made butterfly) Michelin Tokai 1 star ⭐️ acquisition. A restaurant that offers beautifully-appearing Chinese cuisine that combines Sichuan cuisine base with Japanese taste. Subvert the concept of Chinese New "Chinese cuisine" Shops must be reserved only No telephone reservations. We accept only online reservations from the official website. Payment method is cash only Card not accepted Electronic money not allowed The shop is an old-style house renovated from a house. There is calm in the store The counter is a single-plate counter made of pine wood. The atmosphere is very good. Not only the food was delicious, but also the customer service was wonderful and wonderful. Although it is a store that is difficult to book, it is a store where you can spend a special time on a special day. Thank you for the meal.

To the Chinese "Ichisei" (E-shin) who won Michelin. It is a difficult-to-reserve store that you can hardly take by making a reservation only from the reservation site. It seems that cooking can be seen at the counter, but this time it was a private room. It is a flat course of 15,000 yen. Contents Mozuku, sea bream, Sangen pork pork, scallop, quail eggs, cherry tomatoes, cashew nuts, walnuts, golden peanuts, pickled cucumbers, spicy squid, horse mackerel, birch Tomato soup flounder Hirakai and Karasumi Rikuzentakata oysters Nore it with grated radish Firefly squid Large clams Whitefish grouper Asparagus and Torabiku Crab Stir-fried Prawn Sirloin shabu-shabu Light soup Chinese noodles in plain soup Fried rice using only salt Mabo tofu was. Overall the seasoning is pretty good. If this is 15,000 yen, it's pretty cospa ◯. From the appetizer, the variety, quantity and taste are all excellent. Japanese pepper is used wherever it is needed, and it has a good spiciness and is a good accent. It uses plenty of seasonal ingredients, and the dishes differ depending on the season so you can enjoy it every time you go. It was a feast.

[Meido-cho Chugokusai Ichiboshi] 2-3-7 Habashita, Nishi-ku, Nagoya-shi, Aichi Fortunately, I was invited to a banquet seat for the Shanghai crab course at "Meido-cho Chugokusai Issei," which is famous for its difficult-to-reserve stores in Nagoya, and I was able to enjoy Shanghai crab and a variety of supreme dishes. [Today's menu] ● Assorted appetizers ・ Shrimp (half-lived shrimp flavored with peanut oil) ・ How much Shaoxing wine pickled sea urchin ・ Tanba black edamame (seasoned with salt and Japanese pepper) ・ Dried oysters overnight ・ Chestnut (caramel candy finish) ・ Mouthwater chicken ・ Tomato spring rolls ・ Deep-fried char siu and pumpkin ・ Sichuan sauce of jellyfish and mozuku seaweed Such We drank beer with a number of gorgeous appetizers and tasted each one with Shaoxing wine. How much Shaoxing wine pickled sea urchin is a gem that is filled with happy time while tasting how much each grain is with the finest snacks. The momentum of happy dopamine exploding from the appetizer. ● Drunk crab A gem of Shanghai crab (female) soaked in 15-year-old Shaoxing wine, white wine, and white sake for over a month. The combination of pickled liquor is wonderful, and the sweetness of the drunken crab and the sticky texture are wonderfully delicious. ● Shumai Put the shumai with prawns and shiitake mushrooms on the Shaoxing wine sauce of the drunken crab, and put the crab miso on top. The taste of pork and the elasticity of prawns are very delicious with the rich taste of Shaoxing wine sauce and crab miso. ● Soup The root vegetable soup, which is made from dried scallops, niboshi, chin, kelp, etc., is the finest and most luxurious soup. ● Steamed Shanghai crab (male) It is said that the unraveled Shanghai crab weighs 170g. Unlike drunk crabs, it is steamed and the scent of crabs wraps around you for a perfect time. When the meat was taken with black vinegar and ginger, the deep sweetness of the black vinegar complemented the taste of the crab meat. ● Shark fin of salmon shark The plain hot water soup taken from Nagoya Cochin has an exquisite thickness and a strong viscosity that sticks to the mouth. It's a thick shark fin, but it's soft enough to crumble with chopsticks. The crispy texture of the bean sprouts and the texture of the shark fin underneath are very enjoyable. ★ Shark fin risotto The gorgeous Chinese-style risotto with rice in the remaining plain hot water soup of Nagoya Cochin and truffles from above is wonderfully delicious with the umami of the plain hot water soup combined with the sweetness of rice. ● Chawanmushi Mapo tofu is hung on the strained milt, and the combination of rich and rich milt and Sichuan mapo has a deep taste. ● Stir-fried Egg white is entwined with what has been aged for 10 days, and Shimonita green onions etc. are finished with XO sauce of Shanghai crab. You can enjoy the mellow flavor with the fragrance of XO sauce wrapped around the light body. ● Wagyu beef shabu-shabu A dish of Japanese beef shabu-shabu submerged in soup. The refreshingly stimulating Tantan soup goes very well with the sweet fat taste of Wagyu beef. ★ Tantan noodles You can also add noodles to the remaining soup and get dandan noodles. The taste of this bite-sized dandan noodles becomes a habit ● Fried rice The moist fried egg is one of the gentlest. ● Homemade almond tofu Creamy almond tofu with an elegant taste ● Fruit tea (apple) A tea that warms the heart with the gentle scent of apples. Every dish was awesome! The deliciousness of Chinese food that is so delicious, the atmosphere at the counter It was a valuable experience for me to spend time immersed in euphoria with the highest quality. It was a treat !!! It's a very difficult shop, but if you have a chance, next time. Then "I'm in a good mood"

The best dish today! !! ?? ?? Well ... Everything was delicious! !! !! The best dish today! !! ?? ?? That's because I'm introducing the most delicious and recommended dish I ordered based on my complete personal opinion! Please order when you go to this shop! was delicious! It was bad! You may have a preference, but I hope it will be helpful for those who are new to the area. I finally came to the Chinese shop Ichiboshi, who I've always wanted to visit! I like all Chinese food from B grade to high-class Chinese food, but this is a popular restaurant that acquaintances of Chinese food also look at. From the conclusion, it's a super horse! Each item is packed with delicacy and commitment, and the taste and lid are different from the Chinese that I have eaten so far. Although it is beautiful without any greasiness, it is rich and most of all, there are many foods that go well with each other. The atmosphere inside the store was good and it was a very satisfying space! It's a pity that I can't make a reservation easily, but I definitely want to come again! It was a treat (^_^)

Popular Chinese food in Nagoya with Michelin stars. I am impressed with the Chinese food that I eat for the first time without removing the frame of Chinese food. I also liked the choice of wine. The dandan noodles, which are homemade noodles, are excellent.

This day was a seasonal Shanghai crab course meal. 7 seats at the counter plus 1 private room. It's a reasonable price, but it's more satisfying. Reservations can only be made on the OMAKASE site.