Matsuya - Toyohashi

Name: Matsuya - Toyohashi
Address: 3 Chome-63-4 Matsubacho, Toyohashi, Aichi 440-0897, Japan, 440-0897, Japan

4.1/5 ★ に基づく 8 レビュー

Contact Matsuya

住所：	3 Chome-63-4 Matsubacho, Toyohashi, Aichi 440-0897, Japan
電話：	📞 +89
Postal code :	440-0897
Webサイト：	http://www.sobashou-matsuya.com/
カテゴリ：	そば屋 ,

3 Chome-63-4 Matsubacho, Toyohashi, Aichi 440-0897, Japan

Best Soba noodle shop in japan

M	Masaki Takahashi on Google ★ ★ ★ ★ ★ 名物豊橋カレーをいただきました。モチ追加で。豊橋カレーを二日連続です。おいしかったのですが、関東のわたしにはすこし麺つゆが少ないのかなと感じました。それとボリュームたっぷりです。お米、うどん、餅でしたので炭水化物フルコースでした。一緒に行った方もセットで頼んでいましたが、どれもボリュームがありました。 We had a special Toyohashi curry. With mochi addition. Toyohashi curry for two consecutive days. It was delicious, but I felt that there were few noodle soups for me in Kanto. And it ’s full of volume. It was rice, udon, rice cake, so it was a full carbohydrate course. Those who went with us also asked for a set, but they all had a volume.
T	Talkative Tuna (yasu) on Google ★ ★ ★ ★ ★ うどんはしっかりコシがあり、天ぷらも衣がつきすぎずサクサクで美味しかったです。店内も落ち着いた雰囲気で良かった。 The udon was firm and the tempura was crispy and delicious without too much batter. It was good that the inside of the store had a calm atmosphere.
柴	柴田晴廣 on Google ★ ★ ★ ★ ★ 久しぶりに寄らせていただきました。大将。30年前と変わりませんね。あなご天美味しく頂きました。ありがとう。また寄らせていただきます。 I stopped by for the first time in a long time. General. It's the same as 30 years ago. Conger eel was delicious. thank you. I will drop by again.
L	Liviムラタ on Google ★ ★ ★ ★ ★ アナゴ天は絶品のまつやさん！豊橋の駅前のお蕎麦屋さん！徒歩でもお車でもいけちゃいます！豊橋名物のカレーうどんも絶品ですね(^◯^) お昼のランチの種類も多くて親子連れから宴会まで網羅されてます！お蕎麦は勿論、うどんもおすすめ！二階では宴会もできるし、お酒を飲みながらの食事も夜は良いですね！大将の伊部さんはとっても気さくなダンディーな、方！お昼のランチに、夜の食事に！最近ではテイクアウトもはじめられてます！ Anago Tenshi is a superb Matsuya! Soba restaurant in front of Toyohashi station! You can walk or drive! The curry udon, a specialty of Toyohashi, is also excellent (* ^ ◯ ^ *) There are many kinds of lunch for lunch, and it covers everything from parents and children to banquets! Not only soba noodles, but also udon is recommended! You can have a banquet on the second floor, and you can have a drink while drinking at night! General Ibe is a very friendly and dandy person! For lunch at lunch or for dinner at night! Recently, takeout has also started!
あ	あお on Google ★ ★ ★ ★ ★ 店員さんや店の雰囲気も良く、ゆっくりと食事が出来ました。豊橋名物「豊橋カレーうどん」を頂き、味と食感にびっくり。カレーうどんの下にとろろご飯が隠されていました。単なるイロモノではなく、とろろご飯の部分と出汁の効いたカレーうどんが合わさるり、とても美味しかったです。 The atmosphere of the clerk and the restaurant was good, and I was able to eat slowly. I was surprised at the taste and texture of Toyohashi's specialty "Toyohashi Curry Udon". Tororo rice was hidden under the curry udon noodles. It wasn't just a sardine, but the tororo rice and the curry udon noodles with the soup stock were very delicious.
青	青山将明 on Google ★ ★ ★ ★ ★ 穴子天ざる蕎麦をいただきました。蕎麦も天ぷらもとても美味しかったです。 I had conger eel Tensoba soba. Both the soba and tempura were very delicious.
陽	陽介 on Google ★ ★ ★ ★ ★ 初めて年末に伺いました。年越しそばおいしかったです！記憶にないくらい年越しそばを食べてなかったので、豊橋でおいしい蕎麦屋さんを教えてもらい伺いました。中には豚肉と焼き油揚げ、三つ葉。焼いた油揚げが香ばしくて結構いい感じになってました。このメニューが年越しでしかないのか初めて伺ったので分かりませんがほんと美味しかったです。他にも刺し身の盛り合わせ、生牡蠣、うなぎの蒲焼きも注文しましたが、どれも美味しかったですよ。蕎麦だけでなく、ほかのメニューもたくさんありましたので楽しめると思います。また年末以外に行ってみたいと思います。写真は蕎麦しかなくすみません！ I visited for the first time at the end of the year. Toshikoshi soba was delicious! I hadn't eaten Toshikoshi soba so much that I couldn't remember, so I asked him to tell me about a delicious soba restaurant in Toyohashi. Inside are pork, fried tofu, and trefoil. The fried tofu was fragrant and it felt pretty good. I didn't know if this menu was only for New Year's Eve, but it was really delicious. I also ordered assorted sashimi, raw oysters, and eel kabayaki, all of which were delicious. There were many other menus besides soba, so I think you can enjoy it. I would like to go there again outside the end of the year. I'm sorry I only have soba in the photo!
R	Ryo Murakami (murryo) on Google ★ ★ ★ ★ ★ だし巻き卵と鳥のネギ焼きで一杯やったあとのざるが最高。お酒を頼むとサービスしてくれる突き出しが季節によって違うのが楽しみ。そばもうどんもほんとに美味しい。おつゆは関東に比べるとやや甘めですが醤油がキリッと立って、ワサビと合わせるとほんとにうまい。食事にも宴会にも使えて、リーズナブルで全体的にレベルが高い。 It's best to have a colander after having a glass of omelet rolls and grilled chicken onions. I'm looking forward to seeing the different protrusions that serve when you ask for sake, depending on the season. Soba udon is also really delicious. The soy sauce is a little sweeter than the Kanto region, but the soy sauce stands out and is really good when combined with wasabi. It can be used for both meals and banquets, and is reasonably priced and of a high level overall.