Fukumura - Toyohashi

Name: Fukumura - Toyohashi
Address: 45 Shiozakicho, Toyohashi, Aichi 441-8069, Japan, 441-8069, Japan

4/5 ★ に基づく 8 レビュー

Contact Fukumura

住所：	45 Shiozakicho, Toyohashi, Aichi 441-8069, Japan
電話：	📞 +88998
Postal code :	441-8069
カテゴリ：	そば屋 ,

45 Shiozakicho, Toyohashi, Aichi 441-8069, Japan

Best Soba noodle shop in japan

牙	牙娘 on Google ★ ★ ★ ★ ★ かなり汁が濃いので、藪そば系かなと思います。3分の1だけつけて食べるのがよい！肉汁せいろそばは本当においしい。蕎麦湯で割って飲めば飲み干せるほどにうまい。ただ、天丼はあまりおいしくはない。 The juice is quite thick, so I think it's a bush soba type. It's best to eat with only one-third! The gravy soba is really delicious. It's so delicious that you can drink it by dividing it with soba hot water. However, the tendon is not very delicious.
S	Shinichi S. on Google ★ ★ ★ ★ ★ 愛知県豊橋市、豊橋駅から車で10分くらのところにある、福むらでざるそば@750円＋大盛@110円(税抜)。蕎麦屋のメニューでもりそばとざるそばがあったら、大体ざるそばのほうが50円~100円程度高いことが多いのですが、そのくせ明確な違いといえば海苔が乗ってるかくらいなので私はあまり頼みません。しかし福むらのメニューにもりそばが見当たらなかったのでざるそばにしましたが、これだけ豪快に海苔を乗せてくれるんならざるそばでもよいかな、と思います。そんな蕎麦はなかなかのコシがあってよい感じの歯ごたえ。そして香りも喉越しもとてもよいです。ツユは若干塩分強めかなと思うのですが、出汁感が強くてこちらも美味しいです。そば湯もたくさん湯桶に入れて提供してくれます。冬でも冷たい蕎麦食べたいのですが、そのまま店を出ると寒いのであったかいそば湯で〆たい私にはありがたいサービスです。 #愛知県 #愛知 #豊橋市 #豊橋 #愛知大学前 #そば #蕎麦 #福むら #ざるそば #大盛 #そば湯 #湯桶がでかい A 10-minute drive from Toyohashi Station, Aichi Prefecture, A 10-minute drive from Fukumura, with sorrow at Fukumura @ 750 yen + Omori @ 110 yen (tax excluded). If there is a soba noodle and a soba noodle at a soba noodle shop, it is often about 50 yen to 100 yen more expensive for the soba noodles, but I do not ask too much because it is about whether or not nori is on the clear difference . However, I did not see soba in the menu of Fukumura, so I chose soba, but I think it would be fine if it would be a soba that will carry a nori seaweed. Such buckwheat has a good texture and feels good. And the smell and the throat are very good. I think Tsuyu is slightly salty, but it has a strong sense of juice and it is also delicious. A lot of soba hot water will be served in a hot spring. I would like to eat cold soba in winter, but if I leave the store as it is, I would like to eat in cold soba hot water, which is a welcome service for me. # Aichi # Aichi # Toyohashi City # Toyohashi # Aichi University Soba buckwheat noodle # Fukumura # Zaru soba # Daisori # Soba hot water # Hot pot is huge
中	中島誠 on Google ★ ★ ★ ★ ★ 蕎麦はたまに食べたくなる。まあまあでした。 I sometimes want to eat soba. It was ok.
一	一生必笑 on Google ★ ★ ★ ★ ★ 天丼を食べたくなったらここ。今も美味しいけど20年位前は、比べようも無い程美味しかった。でも、完全復活までもう少し！お客さんも戻ってきてるようで、今日駐車場は満車でした。うどんを食べたい時、てつ家とどちらに行こうか迷います。嬉しさ反面、並ぶのが苦手なので人気が出過ぎるのが心配です。せいろそば定食大盛り。細くて腰の強い白みがかったそば。グズグズしてたら腰がなくなりそうで、つい急ぐように食べてしまいます。濃いめのそばツユはチョンと付けて、自分なりのそばとツユのバランスを考えながら食べると楽しく美味しく頂けます。生卵、ご飯、醤油、漬物。一つ一つに拘りが感じられます。こちらのTKGはご馳走です。個人的コロナ自粛明けで久しぶりの来店。美味い！完全復活。もう世界一の天丼と言っちゃう。糠漬けの胡瓜と天丼で優勝。 If you want to eat Tendon, here. It's still delicious, but 20 years ago it was so delicious that I couldn't compare it. However, it will be a while before the full revival! The customers seemed to be returning, and the parking lot was full today. When I want to eat udon, I don't know where to go with Tetsuya. I'm happy, but I'm not good at lining up, so I'm worried that it will become too popular. Seiro soba set meal large serving. A thin, chewy, whitish soba. If you're grumpy, you'll lose your waist and you'll eat it in a hurry. You can enjoy the delicious soba noodles by adding the thick soba sauce to the chong and eating it while considering your own balance between soba and tsuyu. Raw eggs, rice, soy sauce, pickles. You can feel the instinct for each one. This TKG is a treat. It's been a while since I left my personal corona. delicious! Complete revival. It's already the best tempura bowl in the world. Winner of braised pickled cucumber and tempura bowl.
レ	レッサーパンダ on Google ★ ★ ★ ★ ★ 豊橋で一番好きな蕎麦屋さん。味も良く、雰囲気も好きで、10年くらいお世話になっています。いつも、美味しい料理をありがとうございます。写真は「にかけ天丼そば」 My favorite soba restaurant in Toyohashi. It tastes good, I like the atmosphere, and I have been indebted for about 10 years. Thank you for your delicious food. The photo is "Nikake Tendon Soba"
植	植木伸行 on Google ★ ★ ★ ★ ★ 久し振りにやってきました?ここのお蕎麦は豊橋でも３本の指に入ると私は思っています?コシも確りとしており?喉ごし感も上々ですよ?️つけ汁はキッチリと?️お出汁が効いたやや辛めの味ですが?蕎麦との相性はピッタリです?天丼も関東風の揚げ方が?ミックスされた?海老天２匹と?かけ汁のコラボで?暑い夏でも美味しく頂けました?値段は少しだけ高めですが?それだけの価値は有ると思います? I've been here for the first time in a long time ? I think that the soba here will fit in three fingers even in Toyohashi ? It's firm and ? It feels good ?️ The soup stock is tight ?️ It has a slightly spicy taste, but it goes well with soba noodles ? Tendon is also a mixture of Kanto-style frying ? ? Ebiten 2 and ? Kake soup ? It was delicious even in hot summer ? The price is a little higher, but I think it's worth it ?
坪	坪井昭憲 on Google ★ ★ ★ ★ ★ 味、風味、食感、蕎麦粉を味わえる二八蕎麦は三拍子揃って素晴らしい。天丼も江戸前感ある胡麻油の香りとサクサク感が堪らん‼️ The taste, flavor, texture, and buckwheat flour of 28 buckwheat are wonderful. Tendon also has the scent of sesame oil and the crispy feeling of Edomae! ️
M	MARU HAYA on Google ★ ★ ★ ★ ★ 遅めの昼食で訪れました。先客はお一人で天そばが食べたかったんですが天丼の写真に惹かれせいろ天丼そばを発注しました。天つゆ・御飯・衣の愛想はよかったけれどエビがもう少しシッカリとした物なら良かったと思いました「かき揚げではどうでしょうか？」が漬物はキュウリのお新香が良かった。蕎麦は辛めのつゆにワサビちょい乗せで美味しかった。でも営業時間は11：30～20：00となっていますが14：00過ぎ位から休憩に入るようです。女将さんに撮影お願いして出前やテイクアウトの事を確認したら「やっていません」との事でした。 I visited for a late lunch. The first customer wanted to eat Tensoba alone, but I was attracted to the picture of Tendon and ordered Seiro Tendon Soba. The tempura, rice, and batter were nice, but I thought it would be nice if the shrimp was a little more crispy. "How about kakiage?" The pickles were the new scent of cucumber. The soba was delicious with a little wasabi on top of the spicy soup. However, the business hours are from 11:30 to 20:00, but it seems that we will take a break after 14:00. When I asked the landlady to take a picture and confirmed the delivery and takeout, he said, "I haven't done it."