名物よだれ鶏と濃厚鶏白湯麺 MATSURIKA

Mouthwater chicken and ramen are delicious. Basically, you can choose from salt or soy sauce for ramen, but there is another type of noodle that is limited to 2 months, and not only ramen, but until now there have been things like oil soba and cold seafood noodles without soup. They are all delicious! It's easy to get in line depending on the time of day, but it's worth lining up! The take-out menu changes every day, but I also use it by chance. Both the store manager and the clerk (who are training?) Are very nice people. When I leave the store, I like the greeting "Be careful" in addition to "Thank you".

Ramen, clerk, the best. It was my first time so I ordered chicken plain hot water salt. The soup is very rich and I don't think there are many shops at this level. The char siu is also roasted in front of you and has a fragrant and deep taste. Noodles are not my favorite noodles, but I am very satisfied with this cup. It's the shop I want to go to again.

12:00 noon on weekdays. I was able to enter at the last minute, but there was no more line, and it seemed that the seats were almost full while changing smoothly. It is a rich chicken stock soup that is cooked in a hand pan for each person. The noodles are a little thick and a little flat, and the chewy texture is just right. Perhaps the amount of noodles is large, I'm quite full. I had it with a salt ramen and drooling set. I thought that salt was more delicious than the rich chicken soup. There were two types of seasonings, such as grated ginger and mustard yuzu miso, but it feels good to use them to change the taste while eating. Especially the mustard was excellent with a taste like yuzu pepper or Kanzuri in Niigata. The drool is also interesting. It's usually delicious and makes me want to drink beer. Otherwise I would have liked to add more bean sprouts. I've seen some people eat sauce in ramen, but I think it's better to eat it separately. By the way, when I went, the BGM in the store was like Madonna's best compilation album. I'm glad I missed Material Girl and Express Yourself.

Anyway, I love the taste of the manager. I always eat Mouthwater chicken. The tenderness of chicken and the spicy sauce. It is a dish with a very delicate taste that seems to come out in a high-class restaurant. Also, the daily dishes are the best. There are fried rice, seafood bowl, and mapo tofu, but the black vinegar vinegar pork is the best. The seasoning, the tenderness of the pork, and the volume are all the best. I don't usually eat the essential ramen lol. However, the chicken plain hot water miso that I am doing for a limited time this time was amazingly delicious. I want people who are not good at miso ramen to try it ... The clerk is always bright and soft, and it's a really nice shop. The fact that this restaurant is located in Musashi Nitta, where there are few restaurants, is very supportive for me as a resident. I will continue to support you. Finally, if you are having trouble putting your name on the ticket vending machine for the menu you want to ask, you can purchase the same amount of tickets and tell the clerk verbally.

It is a popular ramen shop located about a 1-minute walk from Musashi Nitta Station. It's a small shop with only about 10 counter seats, but you can line up every day not only at lunch but also at dinner. Since it is basically used by one or two customers, the turnover of customers is early, but at night, the staff and familiar customers may be talking, and the turnover of customers may be slightly slower. The main dishes are "Shirayu noodles" seasoned with salt or soy sauce, and "Mouthwater chicken" which is steamed Soshu old white chicken and sprinkled with spices, and there are other side menus such as dumplings and butter rice. It is a style to purchase meal tickets in advance at the ticket vending machine at the entrance, but you can also order additional menus over the counter (both are paid in cash). Whether it's "Shirayu noodles" or "Mouthwater chicken", it's delicious. "Shirayu-an" has different shades of taste depending on salt or soy sauce, but it has a common deep richness, and "Mouthwater chicken" has a fairly strong spice, but the rice goes on by that amount. It makes sense that you want to go there many times. It's a popular ramen restaurant located about a minute's walk from Musashi-Nitta Station, and although it's a small place with only about ten counter seats, there is a line every day, not only for lunch but also for dinner. The turnover of customers is fast as the shop is basically used by one or two people, but at night, the turnover of customers may be a little slow as the staff and familiar customers may be chatting. The main dishes are "Paitan-men (Chicken broth ramen)" seasoned with salt or soy sauce, and "Yodare Chicken" made of steamed chicken covered with spices, with other side dishes such as dumplings and buttered rice. You can purchase a meal. ticket from the ticket vending machine at the entrance, but you can also order additional dishes over the counter (all paid in cash). Both the "Paitan-men" and the "Yodare Chicken" are satisfyingly delicious. The "Paitan-men" has different shades of flavor depending on the salt or soy sauce, but they all share the same deep richness. The spices in the " Yodare Chicken "are quite thick, but the rice goes well with it. It makes sense that you would want to come back again and again this restaurant.

Walking distance from Musashi-Nitta station. It's pretty close. It is a ramen and drooling chicken shop in the shopping district. The owner seems to be a Chinese cook trained at JASMINE, and he offers drooling chicken in addition to ramen. Both are high-level and definitely tasteful. Mouthwater chicken is delicious, but the taste is quite strong, so if you have enough space in your stomach, you should definitely add rice to make it easier to eat. Many people ask for salt, but soy sauce is also very delicious. Salt is recommended for those who want to feel the chicken plain hot water more, and soy sauce is recommended for those who want to enjoy the aroma and rich taste.

Invited by a gourmet friend, I went to "Specialty Drooling Chicken and Rich Chicken Shirayu Noodles MATSURIKA Musashi-Nitta" near Tokyu Musashi-Nitta Station in Ota-ku, Tokyo around 13:00 on Sunday ♪ As expected, there was a line of about 5 people at a popular store ♪ There is a menu in front of the store, so I'm wondering which one to choose. There are only 7 seats at the counter, so I waited for about 25 minutes and finally entered the store ♪ Enter the entrance and buy tickets in cash at the ticket vending machine on the right side ♪ Since it is a shop of famous Mouthwater chicken and rich chicken Shirayu noodles, we chose "Special rich chicken Shirayu noodles-salt mini drooling chicken set" 1,300 yen including tax ♪ Specifically, it will be as follows ♪ ・ 2 homemade pork char siu ・ 2 pieces of pork rose char siu ・ Taste ball ·Seaweed ・ Mountain Kurage ・ Kaiware daikon ・ Crash onion ・ When it comes to ·Citron ＋ Mini Mouthwater Chicken Fortunately, QUEEN's BGM is playing all the time in the store, which makes me feel excited (^_^) There is water on the table, so pour it into the cup and wait. The special thick chicken tanmen is made right in front of you, but it was made very carefully, and it looked delicious to see. First of all, the famous chicken drool is carried, but as expected this chicken is of high quality, and you will have it with the bean sprouts underneath ♪ However, this was quite painful. I think this tingling sensation is popular. And the special rich chicken shirayu noodles are carried, but the soup is quite mild and this is delicious ♪ The noodles are a little thicker than Hakata ramen, but they are entwined with the rich soup and this is excellent! Moreover, it goes well with the slightly roasted char siu, and when the hard, three-dimensional seaweed mixes with the soup, it becomes soft and united, which is also good for enjoying the change in taste ♪ And the inside of the egg was torotoro, which was also wonderful with the chicken shirayu noodles ♪ In addition, Yuzu also has a nice scent and feels a higher quality ♪ The special rich chicken shirayu noodles were more delicious than I had imagined and I was impressed. The owner is training at a Chinese restaurant in a hotel in Tokyo and "JASMINE" in Hiroo, and he can't forget the taste of "Chicken Shirayu Noodles" made from the soup left over after business, so it is suitable as a ramen shop soup. It seems that he has gone through a lot of trial and error to get the taste. That's why the soup was mellow and delicious. In addition, it was Naruhodo that the high quality of chicken drool was cultivated from the experience at a Chinese restaurant. "Mouthwater chicken and rich chicken Shirayu noodles MATSURIKA Musashi Nitta" is recommended even if you can taste the rich chicken Shirayu noodles and drooling chicken that are more delicious than you can imagine! Also, BGM is unbearable for QUEEN lovers!