とんこつ らい斗

The only restaurant in Tokyo where you can eat your favorite tonkotsu ramen! !! Pork bone ramen should be like this! A model cup. At the beginning of the OPEN, I was competing only with "Hakata Tonkotsu Ramen", and when I ate it at that time, I was shocked "Can I eat this kind of Tonkotsu Ramen in Tokyo!" Even so, I grew up in Tohoku (laughs) I wondered if the ramen of "Family?" And "Tokyo Tonkotsu?" Was released along with the announcement that Kyushu Tonkotsu Ramen was stopped before I knew it, and I couldn't eat that tonkotsu. I was disappointed. After a while, when I suddenly saw the store's Twitter, I was happy that it was revived as a "back menu"! !! When I was looking at Twitter in the past, there was a description of how I quit "Hakata Tonkotsu Ramen". Below is an excerpt from the shopkeeper's Twitter //////////// (1) Mr. Ichimi, who came to eat Hakata Tonkotsu yesterday, immediately told me that it was unpleasant. This Hakata Tonkotsu I made has a very delicate and elegant taste. Therefore, it is very difficult to understand and convey. It has a taste that is easy to understand and has nothing to do with saltiness, odor, or habit, and it is not delicious unless you can feel the sweetness and umami of pork. (2) Only about 10% of the people who visited the store once liked Hakata Tonkotsu. The rest of us were told that they didn't taste at all and that they didn't taste, and they never came again. Is that okay? I'm sorry if 90% of people say it's unpleasant. It's bad! ️ So it's not worth the time and money to go eat. ③ Therefore, I quit Hakata Tonkotsu and remade it to suit the tastes of people who were told that it had no taste at all. These are dark soy sauce tonkotsu and light soy sauce tonkotsu. But, 10% of the people who said that Hakata Tonkotsu was delicious are really good! I was very acclaimed as ️. ④ 10% of the people from Kyushu praised that they could eat such pork bones in Tokyo. Also, all the ramen freaks gave us a very high score. There were also many ramen shop owners and presidents. Furthermore, those who like Kyushu ramen and followers who are familiar with ramen. ⑤ I have always thought that I was really sorry for 10% of the people. I'm really sorry that I suddenly changed the ramen that I liked. Now that I have learned how to make and manage two completely different types of soup, I have revived Hakata Tonkotsu. ⑥ That's why I just want the followers to come back again. That's why I decided to use the back menu this time. Is that okay? It's important, so I'll say it again. Our Hakata Tonkotsu is very delicate, gentle and light. Therefore, it is difficult to understand and convey. So choose the person to eat ⑦ If you can't feel the sweetness and umami of pork, it won't be delicious. It has a taste completely unrelated to saltiness, odor and habit. It didn't suit the taste of Tokyo people who like strong taste. It will not be accepted by everyone, but it will be praised by those who understand it. Therefore, I do not recommend it to those who are new to it unless there are special circumstances. ⑧ Thank you for reading this far. We hope that you have fully understood this, so we will abolish the back menu ordering conditions. Anyone who wants to eat it. However, replacement balls may take some time. It cannot be ordered in combination with other ramen. please note that. //////////// I also like the "sweetness and umami of pork" that the owner says, so I hope you will continue to serve it as a back menu. Currently, you should order the back menu after reading the profile section of Twitter. Also, there are times when the back menu is not available at lunch, so check Twitter.

Firmly delicious pork bone soy sauce ramen. The char siu is gorgeous.

I got thick thin noodles! I was surprised at the ordinary thin noodles that are different from the Hakata pork bone noodles, but it was delicious. There are 3 types of noodles available! Next, I would like to eat Hakata Tonkotsu Ramen on the back menu. The shop owner seems to be working alone, and when it was crowded, he had to wait for the checkout. There is no ticket vending machine because of the low price.

As back menu of Twitter limited Resurrection is "Hakata pork bone" of its founding! Since the noodles are tender is bad Photo does not take. After the offer, by adding the taste of garlic, such as favorite Eat quickly! Good! ︎ It seems like Since the back menu of Twitter limited Please neat check the Twitter. Provide start time Ya Because you can check the reason that lost once Please check properly.

Thick noodles in thin mouth, ordered with cabbage It was around 13:00 on Saturday, and there was a vacancy when I entered, but it will be filled soon. There is no line, but it feels like there are always customers A strong soup that feels salty even with a light mouth and noodles for family are good If you have a strong mouth, you will want rice. The soft and fluffy char siu can be warmed up. There are various condiments, but since garlic is chopped, it is not suitable for eating with noodles. It feels like adding to the taste accent ―――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――― After a long time, I ordered Hakata pork bones from the back menu as usual. We will have a delicious soup that is hard to eat anywhere else. When I wasn't used to eating pork bone ramen, I was surprised at the sweetness of the soup. Even if it is normal, you can feel the core of the noodles and it is delicious. I think I like it, but at first I don't want the soup to be taken by the noodles, and I also want to taste the properly boiled noodles. And the replacement ball is hard burr. It was delicious with the addition of crispy noodles and condiments-spicy mustard. The garlic in the Hakata pork bone condiment set is grated, and the garlic in the table condiment set is coarsely chopped. I didn't want to dye the plain and delicious soup with garlic, so I used coarsely chopped soup, but are there two types?

Hakata ramen, but tonkotsu and noodles are thick and similar to Iekei ramen. Depending on the time, it seems that thin noodles are also prepared. I had a light soy sauce ramen. It was a delicious soup with little miscellaneous taste. I entered the restaurant at 19:30 until 20:00 because it was a short-time business, but I was a little confused when asked about the order and the amount of noodles before I took off my jacket and took my seat. As for the accounting, I thought that the shop owner was not suitable for serving customers because the change was placed on the counter before the bill was taken out of the wallet.

I visited for the first time. First of all, Koikuchi soy sauce ramen. There was also a thinness, but I had a bad habit of always choosing "Hard Koime Ome". The essential ramen was very delicious. Corona measures were also taken, and it was a good impression that the shop was clean and very clean. I would like to visit you again.

I went 4 times. I've been taking my family with me lately because I'm good at it, but I'm told that it's okay to go every week. Koikuchi goes well with thick noodles. The soy sauce is standing and fragrant. It has a strong taste of general Iekei ramen. The thin soup is not smooth, but the saltiness is mild and the richness is the same. If you inadvertently drink all the soup. Hakata pork bones are on the back menu, but when I ate it after knowing that the ramen called Hakata pork bones had a peculiar smell, it was delicious without the habit I had imagined. I think it's a good place to enjoy various flavors.