Matsumushi-dō - Kurashiki

10.6 This is my first visit in a year. It is individually wrapped mainly in sweet buns. I want to buy all kinds, but I will stop with 5 pieces. ^^; 2020.10 I heard that Mr. Matsumushi-do bought a delicious bucket for lunch at the French restaurant Premier in the Kurashiki Bikan Historical Quarter last weekend, so I visited during Kojima's business. Actually, I stopped by yesterday, but the shop wasn't open, so it's the second day's challenge. ^^; I've always thought that there is a bakery shop, but when I visited for the first time this time, I imagined that it was a small shop in Urahara, and it seems that it will be crowded when two people enter. There are only 7 types of bread lined up in the store, and all of them are orthodox so-called soft breads, and I can't find the hard breads I expected. First of all, the business day is Wednesday only! Moreover, even in Kojima's bakery, which has few business days and hours, from 9:30 to 14:00, I think it's a rare bakery. It should have been closed yesterday reasonably. Furthermore, it seems that there is no doubt that it will be delivered to Premiere, but it seems that French bread is not baked today, and because it is a special order from the store, it is different from the bread sold at the store even on the day it is baked. is. Really! Well then, I'm looking forward to eating bread at Premiere. Let's buy orange rare cheese, pumpkin Anpanman, and cream bun to see what kind of bread is on sale. When I eat orange rare cheese, I can't stop eating pumpkin Anpanman, I can't stop, and finally I eat cream bun. That kind of bread. The dough is moist and soft, and it feels like it melts away. I especially liked the cream bun. Speaking of cream buns, there are many bakeries that sell cream, but here the cream does not come out too much, and if anything, it has a taste that enhances the flavor and texture of the bread dough. If you are not good at simple but high quality cream buns, you may be able to get a few. (^^) The only unfortunate thing is that there was no hardware system. By the way, on Thursdays, Saturdays and Sundays, it's sold at JA Kirari in Yakage from the morning, so I wonder if you can see it there.

It's an old-fashioned bread, but it was freshly baked and very delicious. With cream bun and uguisu bread, the cream has a moderate sweetness and the softness of the dough goes well, and the uguisu bread also has just the right sweetness of Anne ?