Boulangerie Bleu ciel - Kurashiki

The atmosphere of the shop was good and the raisin cheese bread was delicious.

The croissants were delicious I do everything by myself so if you go when it is crowded you may have to wait outside Only when you can afford Parking lot is too hard to stop

It is a rare bakery that does everything by itself. It is sold out by reservation, probably because the number of making it is limited because it is quite delicious in the local area. So I recommend making a reservation.

It is a bakery where bread is baked that is not too sweet and the original flavor of wheat flour is very useful. A timeless taste. It's delicious that you'll want to eat again.

[About bread] ◉ Anpan (grain) Perhaps the bean paste is cooked by myself, and the aroma of azuki beans can be felt properly, and the flavor is good. The sweetness was also quite modest, it wasn't too heavy, and it was anko that made the best use of the ingredients. The dough that wraps it melts in the mouth. The good balance of bean paste and dough gave me the impression that it was a "gentle anpan". There aren't many such kind anpans, and I honestly feel that they are amazing. ◉ Cream bun Probably the same fabric as Anpan. A fluffy type that melts in the mouth. Custer had the scent of milk and felt the kindness of red bean paste. A gentle cream bun that children can eat with peace of mind that they can eat every day. ◉ Lemon tart A tart with pink pepper on top, accented and cute to look at. The tart dough also melts in the mouth and the aroma of butter is very good. Still, it's amazing that the butter isn't too heavy. The contents also have a good lemon scent, sourness, and a fresh feeling. It was delicious, thinking that it would go well with black tea. ◉ Chocolate croissant A gentle croissant that does not have a scent of butter. Croissants can get tired from eating on the way, but this one was something that you could eat until the end. The layers were very beautiful, the humidity of the rainy season was not lost, and the texture was crispy. It goes well with the rich Valrhona chocolate. Personally, croissants tend to be tedious and hard to eat, but it's great that you can enjoy them until the end, but some people may find it unsatisfactory. ◉ An butter A type of hard bread with red bean paste and salted butter sandwiched between them. Anko is the same as Anpan's bean paste. The dough is quite different from the dough used in anpan and cream buns, and it is relatively chewy and chewy. I personally didn't like the balance of salted butter, heavy dough, and light bean paste. Instead of salted butter to make it salty, sprinkle the salty on the dough, and I think it's easier to eat unsalted butter. Salted butter has a strong buttery feel and tends to get stuffy. Therefore, I felt that the gentle bean paste didn't go well with it, and I thought it would be better to use unsalted bean paste if I wanted to make the most of it. Also, if I went with that dough, I wanted to reduce the amount of dough a little because it would be difficult to eat. ◉ Blueberry and white chocolate natural yeast I think the one used is dry blueberry, but it's a soaked type and soft. Blueberries are a gentler type of berry than cranberries and raisins, and they are not often claimed and are difficult to understand when used in bread. From the appearance, you can see that this bread uses blueberries that are quite solid. When you eat it, you can feel the taste of the natural yeast-based dough of grapes. And, contrary to the appearance, blueberries feel gentle. I know it doesn't come out when I'm choosing blueberries, but there's a gap when I eat it. Blueberry jam is easy to understand because it contains a lot of fragrances, but I found it difficult to express it with natural blueberries. ◉ Melon bread There is no unpleasant powdery odor in the bis dough, and I wonder if something is added to the scent. I felt. The bread dough is fluffy and melts in the mouth. This is also a gentle taste. * Because it is done by one person, I think that the intentions and feelings of the creator are easily reflected, but overall, bread that is easy to eat and does not burden the body is made. I felt it. In addition, the overall bread design is excellent, it is hard to eat, and the taste, composition, and balance are well thought out. [About the store] ・ I don't know why the owner is alone, but I feel that the one-person system will be very difficult. Sending on SNS, managing messages, managing BASE (online sales), changing the management system and response in Corona, it will be difficult to do various parts alone, not just making bread. I think that the owner is a person who notices various things very well, but I can imagine that if you are left alone as it is, the load will be heavy and your body and mind will be hard. I was worried about how long I could continue to eat such delicious bread. The bread and the shop reflect the care, kindness and feelings of the owner. I want you to stay for a long time, and other customers should think so. There may be a reason to be alone, but it was a shop that I wanted you to continue without much difficulty. ・ Two top plates were stabbed and baked in a kiln of about 2 steps. Is domestic wheat the main flour or is it only? ・ It is a good place with the sea nearby, a park, and a lot of nature. I felt it was a good place for a local bakery. ・ A bakery that bake overwhelmingly decent bread compared to the surrounding bakeries. ・ I didn't feel the price was high. I think the lineup is well done by one person. It should be difficult for one person to do sourdough, hard, natural yeast, bagels, folds, tart base, bread, etc. ・ In the announcement that it was OPEN at 17:00, I was a little nervous about the opening a few minutes later.

It is very tasty. It is a bakery that I like because it is carefully made one by one.

It's a delicious bakery that you can't buy without making a reservation.

It's very delicious every time ^ ^ I haven't received all the products yet, but I especially like croissants and my son anko butter. The price is quite reasonable, and I think it's difficult to get this price at other stores with this quality! It's really delicious, and even if you buy a lot, it will be eaten immediately! I love it so much that I don't want to recommend it so much Thank you for always providing a lot of delicious bread.