食堂みちのく

From Friday to Sunday on weekends, we also have yakitori at night, and you can have a drink with yakitori in the store. Please use it!

Taste, quantity, price, everything is just right

The stewed set meal was delicious ? The meat is melting. The soup is thick, but not persistent.

I had a spicy ramen. It was really good. It is highly recommended as a candidate for eating ramen in Shinjo.

To put it better, it was gentle, and to put it worse, the taste was light. I sprinkled chili oil and soy sauce and finished the meal, but maybe I won't go anymore.

My wife is Cantonese noodles and I got Gomoku ramen. It was delicious enough to make us laugh. I would like to try other menus as well.

Showa dining room I'm sure there is a delicious menu Ramen is as it is

A dining room that feels like a Showa era. There are many orders for ramen, but I personally recommend bowls and set meals. I think the merit of this shop is the goodness of cospa, where most of the menus are now full for less than ¥ 1000. However, while I was visiting with my parents on holidays, there was an uncle who smoked without hesitation, so I wondered what it was like. I visited again today. I don't have the noisy kiddies and parents and children like the family restaurants and conveyor belt sushi restaurants these days, so I visit the restaurant regularly because it's the best dining room to eat in a calm atmosphere. This time, I ordered "fried chicken set meal ¥ 900 + large serving ¥ 100". Small bowls, miso soup and pickles are homemade and have a homely taste, so they are the best. I visited again today. This time, I ordered "Thick sliced ​​yakiniku set meal ¥ 1250 + large serving ¥ 100". Despite the highest set meal at this restaurant, I was very satisfied. First of all, mayonnaise was the best match for the appetizing sweet and sour sauce, and even a large serving was eaten with a sip. I was very satisfied with the taste of home that never shakes. I visited again today. I've eaten the rice menu so far, so this time I ordered noodles (miso ramen ¥ 700 + half fried rice ¥ 350) for the first time. After all, half fried rice was a stable and homely feeling, unlike the rice I had eaten so far. The main miso ramen is a type with plenty of vegetables that is common in the countryside, and it was cooked well with a cinnamon texture rather than a crispy texture. Personally, I like vegetables with a crispy texture, so it was a little different from my taste, but the taste of the ramen itself was not a problem at all. Next time, I thought I'd try Nabeyaki Udon, which was only available in winter.