葱しゃぶ屋 - Toyohashi
4/5
★
に基づく 8 レビュー
Contact 葱しゃぶ屋
| 住所 ： | Matsubacho, Toyohashi, 〒440-0897 Aichi,Japan |
| 電話 ： | 📞 +899 |
| Postal code : | 440-0897 |
| Webサイト ： | https://negisyabuya-gginternational.gorp.jp/ |
| カテゴリ： | |
| 街 ： | Aichi |
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石
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石川崇 on Google
★ ★ ★ ★ ★ 本当に美味しかった
肉も上質な肉で
デートなどにいいですねー
 It was really delicious
The meat is also good quality
It's good for dates etc.
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る
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るるる on Google
★ ★ ★ ★ ★ 3月に行ったけど、予約から接客までかなり丁寧で良かった?
コースのしゃぶしゃぶお肉は柔らかくてとても美味しいかった！！
5月の愛知でもまた行く！
I went there in March, but it was good that everything from reservations to customer service was very polite ?
The shabu-shabu meat on the course was tender and very delicious! !!
I will go again in Aichi in May!
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K
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Kazumi Yamamoto on Google
★ ★ ★ ★ ★ 主人と行ってきました?
予約してませんでしたが、すんなり通していただけました。
九条ねぎのだし巻き玉子、ふわっふわで美味しかったし、葱しゃぶも最高でした(*^_^*)
I went with my husband ?
I didn't make a reservation, but I was able to pass through smoothly.
Kujo green onion omelet, fluffy and delicious, and the onion shabu-shabu was also the best (* ^ _ ^ *)
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kyon i. on Google
★ ★ ★ ★ ★ 美味しい豚しゃぶを求めて来てみました。大きな昆布を沈めた鍋で、細切りの白ネギ青ネギと合わせてしゃぶしゃぶして白出汁で食べる三河もち豚は新食感で美味しいです。薬味の針生姜や鬼おろしも?
個室があるのでこんなご時世でも安心していただけます。
I came for a delicious pork shabu-shabu. Mikawa Mochi pork, which is eaten with white soup stock by shabu-shabu with shredded white onion and green onion in a pot in which a large kelp is submerged, is delicious with a new texture. Condiment needle ginger and grated demon ?
Since there is a private room, you can rest assured even in such a time.
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神
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神部彩 on Google
★ ★ ★ ★ ★ 大体お店の写真と違う肉なのだが、同じだ！A5ランクのしゃぶしゃぶ肉。大満足！チョッとトイレが解りにくいし、頭上が危険。
It is roughly the meat of a shop, but it is the same! Shabu-shab meat of rank A5. Very happy! It is difficult to understand the toilet and the overhead is dangerous.
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A
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Alvi Koi on Google
★ ★ ★ ★ ★ A bit on expensive side and menu is a bit confusing, but they have an english-fluent waitress. No English menu though :/
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MYMY IN JAPAN on Google
★ ★ ★ ★ ★ ohhh..love the food here..
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C
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Christina Leung on Google
★ ★ ★ ★ ★ My first shot at onion shabushabu, a hotpot dish of thinly sliced pork and onion boiled in water. Quite a refreshing choice for summer weather. We had the 2-hour free drinks but they were very watered down. Food is decent and the restaurant is new, so the environment is nice. On the expensive side. 3-min walk from Toyohashi station.
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