Masudaya Nishifunabashi - Funabashi

Name: Masudaya Nishifunabashi - Funabashi
Address: 4 Chome-26-8 Nishifuna, Funabashi, Chiba 273-0031, Japan, 273-0031, Japan

3.3/5 ★ に基づく 8 レビュー

Contact Masudaya Nishifunabashi

住所：

4 Chome-26-8 Nishifuna, Funabashi, Chiba 273-0031, Japan

電話：

📞 +87

Postal code :

273-0031

Webサイト：

http://www.masumifood.jp/store%23masudaya

Opening hours :

Saturday	11AM–5AM
Sunday	11AM–5AM
Monday	11AM–5AM
Tuesday	11AM–5AM
Wednesday	11AM–5AM
Thursday	11AM–5AM
Friday	11AM–5AM

カテゴリ：

ラーメン店 ,

4 Chome-26-8 Nishifuna, Funabashi, Chiba 273-0031, Japan

Best Ramen restaurant in japan

m	masami koike on Google ★ ★ ★ ★ ★ 味は悪くないです。チャーハンも割と好き。大分感じが悪くなりましたね〜オープン当初、やたらと怒鳴り散らす店員がいてかなり不快でしばらく行かず、その後久々に行ったら感じが良くなったのでちょいちょい行くようになり、コロナ禍で外出が減り、また久々に行ってみたら、どうもやる気なさそうで… またしばらく行かないな。当初から思っていましたが、家系ってこう言うのもあるんですね。と思ったんですが、家系ではなく横浜ラーメンなんですね。横浜ラーメンというジャンルを知りませんでした。 The taste is not bad. I also like fried rice. Oita feels bad ~ At the beginning of the opening, there was a clerk who yelled at me and I didn't go for a while because it was quite unpleasant. Looks unmotivated ... Don't go again for a while. I've been thinking about it from the beginning, but I also say that Iekei is like this. I thought, but it's Yokohama ramen, not family. I didn't know the genre of Yokohama ramen.
宮	宮崎真太郎 on Google ★ ★ ★ ★ ★ チャーハンと煮卵はよく味付けがされてるので塩辛かったです。油、麺の硬さはお好みでできますが、油は背脂ではないのでご注意下さい。ラーメンの味は美味しく、BGMのチョイスは良かったです。 The fried rice and boiled eggs were well seasoned so they were salty. You can adjust the hardness of the oil and noodles to your liking, but please note that the oil is not backfat. The ramen tasted good and the BGM choice was good.
a	a y on Google ★ ★ ★ ★ ★ 飲んだ後に気持ちが良くなって増田屋さんに行きました。チャーシュー麺の大盛りを、頼んだのですがないとおわれました。そこで私は醤油系と味噌系の麺の違いがあるのだと思いました。なので味噌の大盛りをたのんで、味濃いめと油多めを頼もうとしたのですが、「ない」と言われました。麺硬め以外出来ないとかあるんですか？壁にお混みの調整ができますと、書いてあったのに、店員さんに聞かれませんでした。おかしくなおですか？二度と行きません。残念でした。 After drinking, I felt better and went to Masudaya. I asked for a large serving of charcoal noodles, but I was told that it wasn't there. So I thought there was a difference between soy sauce-based and miso-based noodles. So I tried to order a large serving of miso and a rich taste and a lot of oil, but I was told that there was no such thing. Is there anything you can do other than hardening the noodles? The clerk didn't ask me that I could adjust the congestion on the wall. Is it strange? I will never go again. That's too bad.
K	Keita Y on Google ★ ★ ★ ★ ★ 西船で初めて食べたラーメン。家系ほどではないけれども濃いめのラーメン。トッピングのキクラゲとチャーシューがなかなか絶品でした！めっちゃ上手いって訳でもないけどなんかリピートしてしまうお店です。閉店間際の店員の対応はあまり良くないですが、純粋に味だけでの感想ではいいと思います? The first ramen I ate in Nishifuna. It's not as strong as the family, but it's a strong ramen. The toppings of wood ear and char siu were excellent! It's not really good, but it's a shop that repeats. The response of the clerk just before closing is not very good, I think it's okay if it's just the taste ?
え	えむ5 on Google ★ ★ ★ ★ ★ 【増田家　西船橋店】※系譜不明こちらは西船橋にあります。系譜は不明だけど「横浜ラーメン」と謳っています。厨房内には大寸胴が2つあって1つが稼働中。スープはお店で炊いているようですね。目の前にカネジン食品の麺箱がありましたが「つけ」って書いてありました。つけ麺用なのかな？なので良くわかりません。麺はテボで茹でていました。 7～8分くらい待って着丼しました。スープは全体的に控えのバランス型です。油はそこそこ浮いていますが、遠くにほんのり鶏油を感じる程度。最初の一口目は薄いかなって思ったけど混ぜると色が変わります。マイルドで甘みを感じるスープは、スッキリした後味。醤油感は弱めなんだけど、気持ちかえしが尖り気味。全体的に軽めで、飲みの〆にいい感じ。麺は中太ストレート。茹で加減は普通寄り。そんなに加水が高い訳ではないけど、ツルっとした食感。スープとの絡みはイマイチでした。チャーシューは肩ロースで大きさや厚さは普通。周りが黒かったです。味付けは控えめで、脂身が少ないのでしっかりした食感でした。ほうれん草はデフォで無し。その代わりにもやしときくらげがデフォで乗ってました。海苔増しは5枚。大きさや厚さは普通。光沢があって目が細かい海苔は、スープに浸してもそこそこ強さがありました。風味はなかなか良かったです。薬味のネギは先入れの微塵切りが微量で主張しません。ライトなので万人受けしそうな1杯でした。ラーメン+海苔増し。 [Masuda Family Nishifunabashi Store] * Genealogy unknown This is in Nishifunabashi. The genealogy is unknown, but it is touted as "Yokohama Ramen". There are two large cylinders in the kitchen and one is in operation. It seems that the soup is cooked at the store. There was a noodle box of Kanedin food in front of me, but it said "Take". Is it for tsukemen? So I'm not sure. The noodles were boiled in Tebo. I waited for about 7 to 8 minutes and arrived at the bowl. The soup is generally modest and balanced. The oil is floating so much, You can feel a little chicken oil in the distance. I thought the first bite was thin The color changes when mixed. The mild and sweet soup has a refreshing aftertaste. The feeling of soy sauce is weak, but the feeling is sharp. It's light overall and feels good to drink. The noodles are medium-thick straight. Boiled is usually closer. It's not that high in water, but it has a smooth texture. The entanglement with the soup was not good. Char siu is shoulder butt and is normal in size and thickness. The surroundings were black. The seasoning was modest and there was little fat, so it had a firm texture. Spinach is not the default. Instead, bean sprouts and wood ear mushrooms were on by default. 5 extra seaweed. The size and thickness are normal. The shiny and fine-grained seaweed was reasonably strong even when soaked in soup. The flavor was pretty good. Condiment green onions do not claim to be finely chopped in advance. It was a light so it was a cup that everyone could receive. Ramen + nori seaweed.
ふ	ふぁーびー on Google ★ ★ ★ ★ ★ 横浜ラーメンですが家系ではない。中国系の感じなのかな？ギトギトしすぎずに美味しく、食べやすかったです。店員さんたちは適当な感じはありました。こちらライトグレーのパンツはいてるのに少しこぼしたのかラーメンのスープをポタポタ滴らせてたからよけました。でも、恐らく向こうのミスでチャーシュー麺を普通のラーメンの値段で食べられました。５枚入ってたので。メニュー画像がなかったので確認のしようがなく、指摘しませんでしたが。 It's Yokohama ramen, but it's not a family line. Is it Chinese? It was delicious and easy to eat without being too tight. The clerk had a proper feeling. I was wearing light gray pants, but I spilled a little, so I avoided it because I was dripping ramen soup. However, probably due to a mistake over there, I was able to eat char siu noodles at the price of regular ramen. Because there were 5 of them. I didn't point out because there was no menu image so I couldn't confirm it.
ま	まるひ on Google ★ ★ ★ ★ ★ いつもは普通のラーメンですが、最近野菜不足なので、角ふじ野菜増しは初注文。野菜増しは無料です。どどんとモヤシやみじん切りのニンニク醤油漬けが乗った山盛りラーメン到着。いやー、食べられるかなスープも麺もみえません。取り皿もらってニンニクを避難させ、野菜から。茹でただけなので味がなく、スープをつけながらムシャムシャ。時折背脂の甘味を感じながらひたすら野菜野菜（笑）後半、ニンニクを半分くらい投入し、極太麺を交えながらムシャムシャ。食べ終わるのにかなり時間がかかりました。気持ちスープが弱いですが、糖質制限してるような人には野菜でお腹一杯になれるしいいかも。 It's usually normal ramen, but recently I've run out of vegetables, so I ordered Kakufuji vegetables for the first time. Adding vegetables is free. Arrived a heaping ramen with bean sprouts and chopped garlic soy sauce. No, can I eat it? I can't see the soup or noodles. Get a plate to evacuate the garlic and start with vegetables. It's just boiled, so it has no taste, so it's mushy while adding soup. Occasionally I feel the sweetness of lard and just vegetables vegetables (laughs) In the second half, add about half of the garlic and mix it with extra-thick noodles. It took me a long time to finish eating. Feeling soup is weak, but for those who have limited sugar, it may be good to fill up with vegetables.
S	Stephen V on Google ★ ★ ★ ★ ★ The best ramen in Japan. No English menu. Order the negi ramen and you won't be disappointed.