Masuda - Osaka

The vessel is also a treat. The boiled dish is just the best feast, and it does not seem strange, but I feel passion for one bowl. I would like to go during the day, but it seems to be night again because there are many Madams. I feel that the sense, cleanliness and peaceful atmosphere of the shirts and ties of young people who handle both service and cooking are reflected in everything.

If you like alcohol, there is no doubt. There is no other Yatsumi so delicious! Service and volume too You can enjoy Japanese food that uses plenty of seasonal ingredients. You can also have a conversation at the counter. It is also wonderful that the course changes twice a month. Maybe the general is a big fan of alcohol. There is also a private room, so it is useful.

It's a corona disaster, but since there was a celebration, I had a mini-kaiseki meal for lunch. I was drawn to the illusion of a time slip on New Year's Day and felt fresh. Not to mention cooking Congratulations on the vessel ♡ I enjoyed it Thank you for the time to be healed ♡

Today, I asked Shinsaibashi "Kaiseki Cuisine Masuda" to make a reservation for lunch mini kaiseki ¥ 3800. The early autumn breeze feels smooth on the skin The blue sky I looked up at was so high A tense persimmon-colored curtain found in a narrow alley in Shinsaibashi, Turn over the hem with the aligned fingertips and go through The cypress counter is 7m long, and the lacquer trays are lined up without any disturbance, and it seems that they hold hands and wait quietly for the guests. Hang on a slightly higher chair and wait for the start of cooking while watching the flowing behavior of the children in the store over the counter. ◇ Draft beer ◆ Advance The draft beer I asked for was amber Tomitake, Under the brightly colored blue potato stalk, homemade tofu is soft and soft with grated yam and agar. ◆ Steamed conger and matsutake mushrooms in a clay bottle This clay bottle is ... I didn't know that matsutake mushrooms would be steamed in a clay bottle I suddenly raised my voice and was pleased The scent of matsutake mushrooms in the soup stock that is poured into the inoguchi slowly spreads deep inside the nose, isn't it? ◆ Structure Add green onions and tororo to the return bonito Soak the bonito wrapped in sticky stickiness like a natural yam in sashimi soy sauce ... Oops, I was about to overlook something important It's a soy sauce dish kintsugi. A traditional repair method in which a broken or chipped vessel is glued with lacquer and the jointed part is decorated with gold to repair it. When I asked, they said that they were kintsugi themselves for the missing parts. Kaiseki is not only a dish, but also a dish and "preparation" that you can enjoy with all five senses. I think that the spirit of loving and continuing to use tools is the essence of Japanese food that Japanese culture has nurtured, and by extension, the spirit of hospitality. I was in a good mood and asked my husband to serve recommended sake. I wonder if liquor lovers have been spotted. I'm even more happy to say, "I'll put a lot of grated sugi." With the gorgeous Hassun, which is also a specialty of Masuda The gourd is seasoned like vermicelli salad and has a crispy texture. When you open the lid of the rabbit, the soft simmered octopus, the moderately boiled Kintoki grass, and the neat and gorgeous crisp items make you feel the season. The sweetness of freshly cooked silver shari after receiving sesame tofu I enjoyed the afterglow while watching the cutting of kelp of incense. I'm sorry to make you so happy In the daytime, I received a delicate and Michelin-starred treat. This is a shop I definitely want to visit again ◇ Mimura cedar Hiyagoshi ◆ Hassun ・ Tempura with shrimp vermicelli ・ Cream cheese with fried vermicelli ・ Soft boiled octopus ・ Somen noodles ・ Kintoki grass in Ishikawa prefecture ・ Grilled eggs ・ Purple flower beans ・ Edamame with hot water ・ Kinukatsu ◆ Sesame tofu, corn paste Sesame tofu that leaves only a gentleness and a slight richness ◆ White rice Koshihikari from Fukui Prefecture Incense ◆ Black sesame ice cream

You can enjoy each item one by one! You can enjoy seasonal ingredients, so you can enjoy the feeling of the season. As expected it is a Michelin store. Not to mention the food, the miso soup and pickles are very delicious.