Masala Sangam マサラ サンガム

Even though I visited for the first time, it is a gift of the owner and his wife's consideration that it is a place where you can relax like a frequent shop. The interior of the store has been renovated without destroying the atmosphere of an old folk house, and it is a space that makes you want to immerse yourself in this cozy atmosphere. The category of food is Indian-based spice curry, but the spiciness is modest, and it is a taste that is familiar to people of all ages, from children to the elderly, and can be eaten every day. I want to go to a store near me often, but I can't because it's far away. However, I would like to remember it as an important store for me and then visit it again as a reward for myself.

Daikokuya Sangam, who moved from Sasako Pass, "Masala Sangam" Just a few days ago, it had just opened a new store in Kiso Fukushima. I decided to go. As usual, it was a hit and miss, but fortunately the shop was open. It seems that Tuesday is a regular holiday. I am getting along with the wife of the shop. I had some trouble during the "Daikokuya Sangam" period at Sasako Pass. It was a really attractive place. I was waiting for the store to open while showing me the relocation and the progress of the renovation of the Kiso store on Facebook. "Masala Sangam", which was born from the renovation, was a comfortable shop, doing everything that we could do and leaving it to the craftsmen. It's like a renovated old apartment, and the flow is the same as that of "Daikokuya Sangam", which was an old private house and a guest house. The inside of the store is so cute. The walls have been removed and renovated, leaving the pillars behind, so it's a small room that's a little deeper, or that! I was surprised that there was a counter seat in such a place, and I can be sure that this must be a store where you can find your own place and seat and spend your time comfortably. You will be impressed by the well-balanced refurbishment, such as the lamp lines left on the ceiling, the calm chocolate-colored pillars, and the choice of lighting. I was also surprised by the food. The soup that comes out first is my favorite since the time of "Daikokuya Sangam" at Sasako Pass. A slightly sour soup that warms the body and is especially nice at this time of year. The vegetables purchased at the local roadside station are very close to the people in the primary industry, and I feel like they are willing to open a store with the community using such vegetables. The vegetable curry is really delicious. I remember, this is also my favorite one. The texture of the root vegetables is preserved properly, and the taste of vegetables is abundant, and it is based on Nepalese cuisine, but after all it is the original of this shop. I was surprised after this. Side dishes beautifully piled up in a one-tiered jubako. Three kinds of Japanese side dishes, pickles and tandoori chicken. This sense is filled with joy. Japanese food, Nepalese food, curry. The border disappears. All you have to do is match that combination. How good it feels like this! I think this kind of shape may be the food of the future.

When I stayed in Kiso Fukushima for about two weeks, I went there almost every day. It's a very comfortable cafe-style shop, and it seems that the owner himself is doing various things with DIY. It was fun to change the menu so often that I wouldn't get tired of coming every day. The ingredients and seasonings are kind to the body, which was very helpful in managing my physical condition. Also, I was inspired by the enthusiasm of my husbands who are constantly trying to improve, such as developing new menus.

#Kiso Fukushima #Masalasangam #masalasangam #Nagano Curry #Tandoori Chicken #Organic Curry #Coconut Nan #National Highway No. 19 #Shinano Mainichi Shimbun Relocated and opened on February 21, 2022 in Kiso Fukushima, Kisoji Masala sangam I went to @ masala.sangam to eat curry ?. The name of the store, Masala, means spice mix, etc., and Sangam means river-to-river intersection, sacred place, etc., and there is a sense of expectation like a sacred place for curry ?. At first, it started with mobile sales near the north exit of Kunitachi Station in Kokubunji City, and was operated as Daikokuya Sangam in Koshu City, Yamanashi Prefecture for about 10 years. Due to various circumstances, it seems that the store was relocated and opened in Kiso Fukushima. I was able to relax with the customer service of the owner Mr. and Mrs. Yoshida ♬ (^_^) No chemical seasoning, charcoal-grilled naan, tandoori chicken, organic curry ?, now the menu is narrowed down. There is no parking lot ? of the shop (Kiso Road is in the mountains, the land is small), so park the car ? at the Kiso Fukushima Otemachi Parking Lot ?, 5 minutes walk, the shop is on the road The private house behind the Kiso branch of the Shinano Mainichi Shimbun is Mr. Masala Sangam because he is not in contact with it. I went around the neighborhood twice in vain (laughs) ♬? By the way, since I disturbed you on a long way, I asked for a tandoori chicken and a chicken curry ? set, and as a bonus, I got a slightly spicy onion pickle. The tandoori chicken was big and tender, and the spice sauce was just like masala. I put it on rice and enjoyed it as chicken rice. Nan said that the oil to be applied can be selected from butter and coconut oil, and veggie can be used. By the way, the store is open in Corona, but I was asked if you would like to take out, so if you call ☎, the wait will be shortened. Also, it seems to be open from 1100 to 2000, so it may be good for late lunch or vacant and eat-in. **************** It will be newly opened at 11:00 on February 21, 2022 (Monday). There is a corona virus, but I would like to take all possible measures against infection and go out (^ _ ^) ♬