焼肉 吟次郎 東京駅丸の内店

The most popular course meal Ginjiro Standard Course I received it. (All 40 types or more with 2H all-you-can-drink) ～ Contents of course menu ～ * Chinese cabbage and radish kimchi, two kinds of seasonal namul * With grapefruit Almond kale salad * Assorted cold three types (When visiting: Mino ~ with plums ~, Roast beef, omasum sashimi) * Thick-sliced ​​skirt steak-with wasabi- * Seasonal vegetable water kimchi * Assortment of 3 kinds of Japanese beef today * Grilled dragon egg sauce and rice balls * Ginjiro cold noodles or royal Wagyu beef curry * Sweetness (when visiting: vanilla ice cream) From the course menu above I will mainly write the main dish. Assortment of 3 kinds of Japanese beef today I received it. When you come to the store, Kamenoko, Ichibo, Three types of shoulder loin. First of all, eat each as it is After tasting the original taste of meat, Chinese chive sauce (spicy), If you eat it with a sauce of grilled meat, You can enjoy the taste three times at a time. For the first time, I ate kamenoko. It is characterized by the taste of lean meat. Because the cross section resembles a turtle shell, It seems that it was named Kame. It is located to protect the core It's a rare part. Rare parts are eaten, happy. Thick-sliced ​​skirt steak-with wasabi- I received it. First, eat it as it is After tasting the original taste of skirt steak When you eat it with wasabi, Again, you can enjoy the taste once and twice. Grilled dragon egg sauce and rice balls I received it. For rich and rich dragon egg sauce Wagyu beef shoulder loin After entwining it a lot When you eat it on a rice ball, The taste of meat and the richness of eggs This is also excellent. Not to mention meat lovers, It is also recommended for carnivorous girls. Wagyu beef shoulder loin is prepared by a clerk It will bake nicely. * What is a dragon egg? It's a nutritious egg. 〆 is Ginjiro ultra-cold noodles, royal road Japanese beef curry You can choose either one. Choose the royal road Japanese beef curry. With beef that is soft enough to melt Matched with mellow curry A gem recommended for curry lovers. All-you-can-drink drinks, so Jim Beam Highball, Setouchi Lemonade Sawa, I drank oolong tea. You can choose from over 40 kinds of drinks I'm glad. Not to mention yakiniku lovers, Recommended for carnivorous girls.

Ginjiro's course menu was very luxurious and overpriced. The image of salads is not the royal road lettuce or cabbage, but many of them have a high beauty effect that makes women happy. I was able to enjoy various flavors such as three kinds of meat menu and Japanese beef curry.

No smoke, no net replacement, no adult yakiniku restaurant. The shop is beautiful since it opened in March 2008. The all-you-can-drink course menu is also substantial. In addition to the course meat thick-sliced ​​skirt steak, three types of Japanese beef, and roasted sukiyaki, thick-sliced ​​beef tongue and one skirt steak have been added. It was a great satisfaction.

I used this "Yakiniku Ginjiro" on a date with a gourmet uncle! About a 5-minute walk from the Marunouchi exit of Tokyo Station. I was surprised to see a fashionable entrance suddenly appearing in a row of popular izakaya under the elevated (laughs). The inside of the store is also beautiful, so is it a new store? Since the seats have noren, it was a semi-private room and I didn't mind the surroundings ♪ I had a reservation this time, so I left it to you, but It is said that the course is used. This shop has an all-you-can-drink course! It's just a personal benefit of Donbei ... (laughs) Moreover, the all-you-can-drink course was upgraded, so the all-you-can-drink menu is too abundant! !! All-you-can-drink sparkling wine and my favorite Chita ♥ It also seems to include a pale ale called Tokyo Craft. First of all, toast with sparkling wine ♪ I also received a bite of Tokyo Craft ordered by the other party. It was a rich and delicious craft beer! Click here for the contents of this course ↓ ～ Best Ginjiro Course ～ 8,500 yen (tax included) ◆ Chinese cabbage and radish kimchi, two kinds of seasonal namul The container is very fashionable! I came with a container like a container of a Japanese restaurant. First of all, this is a snack ♪ ◆ Grapefruit and almond kale salad A rare salad that is not like a yakiniku restaurant. Grapefruit and almonds are good for beauty I loved the combination that women seemed to like! ◆ Assorted 3 kinds of cold vegetables Appetizers of Mino, Hatsu and Omasum. It is lightly boiled. Mino with plums was delicious ♪ ◆ Fillet Maldon with rock salt A beautiful fillet of sashi is here! !! !! It was a little rare, but it melts in my mouth ... ♥ After all, salt is the best for good meat (/ ・ ω ・) / ◆ Foie gras radish with roast beef When foie gras comes out (laughs) There is no odor, it is rich and delicious Radish is a gentle seasoning ♪ ◆ Flavored green onion, thick-sliced ​​skirt steak with wasabi I've been wrapped in an autumn-like package! When you open the package, you will see a deliciously colored tongue and skirt ♡ The tongue is green onion salt, and the harami is wasabi. Thick skirt steak is juicy and delicious! ◆ Assortment of 3 kinds of Japanese beef today Tomosankaku, Shinshin, and 3 types of blade steak. This is already delicious because I see it (laughs) The fat is firm, so if you feel the sauce is heavy, it is recommended to add a spicy miso sauce ♪ ◆ Seasonal vegetable water kimchi Another fashionable chopstick rest (^^ ♪ The colors are also beautiful. I was able to reset my mouth once. ◆ Wagyu roasted dragon egg sauce and rice balls The last meat is sukiyaki style! The clerk will bake it with just the right amount of roasting ♪ I'm happy if I entwined with an egg and chewed with a bite of rice ♥ ◆ Ginjiro cold noodles or royal Wagyu beef curry I asked for two and cut them in half! Lucky that the curry contains block meat. Cold noodles are refreshing and smooth. ◆ Sweetness I love matcha ice cream so I was happy! This volume and contents, all-you-can-drink menu for 8,500 yen I felt it was a great deal! Also, this is a roaster, not a charcoal fire. It's a little strange because I don't say ju It seems that it will be baked slowly. Women don't mind the smell because there is no smoke ♪ A stylish yakiniku restaurant that can be used not only for everyday use but also for dates! Thank you for your feast ♪

I used to use lunch when I had a job nearby. It is a shop under the guard about 5 minutes on foot from the Marunouchi South Exit. The inside of the store is very clean and all have box seats, so it's very calm. Lunch is a great price range, but they are all very delicious! Especially, Wagyu beef curry contains a lot of tender meat, and curry roux is also delicious and recommended ^ ^ The egg soup and salad dressing that comes with the lunch are delicious, so it will be a highly satisfying lunch. The clerk also comes in contact with you with a reasonable sense of distance, so it's a good point to be able to relax after a meal when it's not crowded. Also, I'm glad that the toilet is very clean. It's always a feast.

A yakiniku restaurant with a beautiful and calm atmosphere even though it is under the overpass Even with the ¥ 5500 course, the content was quite volumey and enjoyable. This time it was a visit for the Takumi Gin course ¥ 5500. Contents (☆ is a menu I especially liked) ・ Colorful vegetable and grapefruit salad ・ Assorted kimchi ・ Assorted 5 appetizers ・ Nikura (Japanese black beef roasted salmon roe sushi) ☆ Steamed donko shiitake mushrooms (butter soy sauce) ・ Today's assortment of 3 types (salt) ☆ Today's carefully selected Wagyu beef assortment (Tare) ☆ One piece of grilled shabu-shabu roll ☆ Extreme cold noodles or homemade Japanese beef cut-off curry ・ Today's fruit

I'm coming to stay near Tokyo station At a yakiniku lunch with friends I made a reservation and went. All the inside of the store is table seats, under the overpass The atmosphere is so good that you can't think of it as a store It's a shop. It's like Nishi-Azabu Speaking of yakiniku restaurant Will it be transmitted? Order from lunch course, ・ Special rib set meal ・ Harami set meal for umami We received. It looks soft to see Sweetened with meat and sauce with glossy rice I really like it. Vegetables are also fresh and of good quality I can feel it. Delicious and perfect for volume! The evening course is also good at cospa I want to go again. However, the number of seats is small, so When I went there, I was full of reservations Some groups are full while eating I couldn't get it I think reservation is required!

[Visit 2022.02.09] Recently, various shops have been opened under the overpass. I like it because it's fun to check the shops while taking a walk under the overpass. Yakiniku Ginjiro Tokyo Station Marunouchi store is also one of the stores under the overpass. It is a yakiniku restaurant that opened in March 2020. It is also attractive that it is easily accessible, with a 3-minute walk from Tokyo Station and a 5-minute walk from Yurakucho Station. The atmosphere inside the store was moody and it was perfect for adult dates and dinners. Yakiniku Ginjiro-san There is another feature. Yakiniku is delicious, but it definitely smells. Because it uses a smokeless roaster here, it doesn't smoke and it doesn't smell like clothes. I think this is a high point. ◆ Gokugin -Kyokugin- Course ¥ 7700 I received a luxurious meat course. The name Gokugin is also luxurious. The menu was like this. ・ Foie gras radish ・ Colorful vegetables and grapefruit salad ・ Assorted kimchi and namul ・ Three kinds of meat sushi ・ Today's platter ・ Donko shiitake mushroom butter grilled from Tokushima prefecture ・ Today's carefully selected Wagyu beef assortment ・ Three kinds of Japanese beef rib roast grilled suki ・ Extreme cold noodles or homemade Wagyu beef cut-off curry ・ Warabi mochi and vanilla ice cream There are many shops that have a lot of appetizers before eating yakiniku these days. I'm glad that you can cook various dishes like this suddenly rather than guts and meat. Furofuki radish is soft and easy to eat, and the foie gras topping is luxurious, isn't it? The point was that the salad contained grapefruit pulp. The almond dressing was also delicious. There are three types of meat sushi: Wagyu beef roasted oyster grip, meat-wrapped truffle with karasumi, and roasted yukhoe hand-rolled. Personally, I liked oyster grips. Assortment of meat was interesting. Meat is piled up one by one on a tray like a staircase. It was good that the beef tongue was sliced ​​thick and the liver was soft. Donko shiitake mushroom butter grilled was also interesting. I wrapped it in aluminum and baked it with a roaster, but it was soaked in butter and it was delicious. I think the meat of the three carefully selected Wagyu beef was Ichibo, Shinshin, and Tomosankaku. Wagyu rib roast roasted was good. Lightly bake a large piece of thinly cut meat and attach it to the yolk sauce. In addition, the sea urchin caviar comes out on a separate plate, so you can put it on the meat. The cold noodles I got from the shime were refreshing and delicious. Warabi mochi and ice cream for dessert are also good.