臼杵ふぐ 山田屋 丸の内
4.4/5
★
に基づく 8 レビュー
Contact 臼杵ふぐ 山田屋 丸の内
| 住所 ： | Marunouchi Building, 2 Chome−4−1, Marunouchi, Chiyoda City, 〒100-0005 Tokyo,Japan |
| 電話 ： | 📞 +8999 |
| Webサイト ： | http://www.usukifugu-yamadaya.jp/marunouchi/introduction.html |
| カテゴリ： |
日本料理屋
,
Fugu restaurant
,
|
| 街 ： | Tokyo |
|
k
|
kagari kisaragi on Google
★ ★ ★ ★ ★ 丸の内だけ、お昼も営業。
美味しいお料理と、
店内に流れる小室さんのBGMを、友人と聞いて優雅な時間を過ごすことが、癒しになってます。
 Open for lunch only in Marunouchi.
Delicious food and
It is healing to spend an elegant time listening to Mr. Komuro's BGM flowing in the store with a friend.
|
|
T
|
Takeda Yoji on Google
★ ★ ★ ★ ★ オリンピック連休中に一度位はおいしいものをと、食通の長女が選んだ店が、ふぐの専門店、臼杵山田屋というところ。本来は、大分県臼杵（うすき）のお店ですが、東京にも進出、ここは駅前の丸ビルです。コロナに気を配って、皇居の見下ろせる個室でのランチは久々の贅沢。
さて、真夏にふぐとは、と思いましたが、ここで出された豊後水道でとれた新鮮なふぐは最高でした。ふぐ刺しは肉厚で甘みがあってかみ応えもいい。新鮮なものを捌くので、弾力の強い身は無理に薄くしない方がいいというのです。また、かぼすは臼杵市の公式木であるほど。タレも美味しい。
ふぐは、冬のもの、という概念は誤りである、と臼杵の料理人は言います。元々産卵前の冬の旬と、お盆の頃が夏の旬で、昔からこの頃に食べられていた。それが、大正時代に中国から白菜が日本に入ってきて、鍋料理が盛んになり、ふぐの冬の旬と相まって、ふぐちりが一世を風靡する。夏場は店を閉めるふぐ店まであるそうですが、臼杵ではふぐの郷組合に加盟する山田屋さん級のふぐ専門店が１７店もあって、年中営業しています。ちなみに臼杵市は、大分市の南隣の人口３６０００人の小さな町なのに。
ふぐの懐石、本当に美味しくいただきました。ランチコースは大変お買い得ですね
Usuki Yamadaya, the specialty store for blowfish, is the place where the eldest daughter of a foodie chose the best food during the Olympic holidays. Originally, it was a store in Usuki, Oita Prefecture, but it has also expanded to Tokyo, which is the Marunouchi Building in front of the station. It's been a long time since we had lunch in a private room overlooking the Imperial Palace, paying attention to the corona.
By the way, I thought it was midsummer blowfish, but the fresh blowfish taken here at Bungo Channel was the best. The blowfish sashimi is thick, sweet and chewy. It is recommended that you do not forcefully reduce the thickness of your body, because it will serve fresh ones. In addition, Cabosu is the official tree of Usuki City. The sauce is also delicious.
The concept of blowfish is winter is wrong, says the chef of Usuki. Originally before winter, the winter season was before the spawning and the Obon season was the summer season. Chinese cabbage came to Japan from the Taisho era in the Taisho era, and hot pot dishes became popular. Together with the winter season of Fugu, Fugu Chiri prevailed. In the summer, there are even blowfish stores that close their stores, but in Usuki there are 17 Yamadaya-class blowfish specialty stores that are members of the blowfish village association, and they are open all year round. By the way, Usuki City is a small town with a population of 36000, which is located on the south side of Oita City.
The kaiseki of blowfish was really delicious. The lunch course is a great bargain
|
|
t
|
toru travel on Google
★ ★ ★ ★ ★ ミシュランガイドにのったお店と聞き食べに行きました。
フグを堪能でき、とても美味でした。
I went to eat and listen to the Michelin-based store.
I enjoyed puffer fish and it was very delicious.
|
|
W
|
Wu Zhong on Google
★ ★ ★ ★ ★ ふぐを堪能できます。
丸の内の夜景を見ながら、個室で静かにゆっくり、贅沢な時間を過ごせます。
You can enjoy blowfish.
You can spend a luxurious time quietly and slowly in a private room while watching the night view of Marunouchi.
|
|
大
|
大町くらぶ on Google
★ ★ ★ ★ ★ 最高のふぐ膳ランチでした。刺し身、唐揚げ、お惣菜、雑炊のふぐづくし!満腹満福。
It was the best Fuguzen lunch. Sashimi, fried chicken, side dish, porridge with blowfish!
|
|
M
|
Maki S on Google
★ ★ ★ ★ ★ 丸の内店限定の15000円のコースに、白子焼きを追加で注文。
コースの料理は旧正月時期ということで、縁起を担いだ先付け。
てっさはボリュームたっぷりで、お酒と先付けとてっさだけでも満足出来る程。
追加で頼んだ白子の焼き具合が絶妙で表面は香ばしく中はふんわりとろり。臭みもなく頼んで間違いなしの一品でした。
ヒレ酒も香りがよく、量も結構あってちびちびやるのにちょうど良い。
味噌仕立てのふぐ汁は甘めで優しいお味。
かつおの酒盗につけたふぐの石焼きは、自分でさっと焼くんですが、香ばしい香りが食欲をそそります。
ふぐの唐揚げは身がしっかりしていて甘くて美味しい。
すでにお腹は満腹でしたが、ふぐ雑炊をしっかり食べ大満足した後の甘味。
ゆずのジュレは爽やかで満腹のお腹にもするする入り、抹茶でほっとしながらの和菓子。
ほうじ茶飲んで、あー大満足ってなっていたところで〆の煎茶。
お料理は美味しいし、接客も丁寧で居心地が良く、また冬の季節に来たいと思うお店でした。
To the course of 15000 yen for the Marunouchi store only, I ordered a milk yaki.
The cooking cuisine is the lunar New Year's age, and it is a forerunner who took charge of the auspicious occasion.
It is rich in volume, enough to be satisfied with liquor and foresight.
The baked condition of Shirako I asked for in addition was exquisite, the surface was fragrant, and inside was soft fluffy. I asked without smell and it was a mistake-free article.
Fibre also has a good fragrance, and it has quite a lot and it is just right to sip.
Miso tailored fushio juice is sweet and gentle taste.
The stone grill of the fugu that you brought to the liquor of the bonito is burning quickly by yourself, but the fragrant scent inspires the appetite.
Deep fried Fugu is tender and sweet and delicious.
The stomach was already full, but the sweetness after having satisfactorily eaten the fukui rice cook satisfactorily satisfied.
Yuzu 's jelly is also refreshing and going to fill the stomach of fullness, Japanese sweets while relieving with Matcha.
I drank Hojicha, and I am satisfied that I am satisfied with Sen 's green tea.
The cuisine was delicious, it was a shop that wants to come to the season of winter as well as having good customer service, polite and comfortable.
|
|
S
|
S T on Google
★ ★ ★ ★ ★ 年に一度は必ずフグを頂きますが、毎年山田屋さんです！西麻布の方も何度か行っておりますが、こちらは外の景色も見れて良いです。ちょうど雪が降っていたので綺麗でした。フグも最高に美味しかったです！
I always get blowfish once a year, but every year it's Yamadaya! I've been to Nishi-Azabu several times, but it's nice to see the scenery outside. It was beautiful because it was just snowing. The blowfish was also the best!
|
|
N
|
Natchaya Zhou on Google
★ ★ ★ ★ ★ I think it probably has to do with the fact that I am not that found of the taste of fugu... it tastes rather rubber-like when it’s served as sashimi, yet the portion of fugu sashimi is huge for me... it tastes fine when it’s cooked. The restaurant is extremely professional in fugu cuisine, only serves one dish besides fugu (which is steak). So it might be difficult to find a dish for a child who doesn’t eat fugu there.
|
Write some of your reviews for the company 臼杵ふぐ 山田屋 丸の内
あなたのレビューは、情報を見つけて評価する際に他の顧客に非常に役立ちます
Nearby places in the field of 日本料理屋, Fugu restaurant,
Nearby places 臼杵ふぐ 山田屋 丸の内
