Marugame Seimen - Shibuya City

Name: Marugame Seimen - Shibuya City
Address: オーバルビル B1F 5 Chome-52-2 Jingumae, Shibuya City, Tokyo 150-0001, Japan, 150-0001, Japan

3.6/5 ★ に基づく 8 レビュー

Contact Marugame Seimen

住所：	オーバルビル B1F 5 Chome-52-2 Jingumae, Shibuya City, Tokyo 150-0001, Japan
電話：	📞 +88
Postal code :	150-0001
Webサイト：	https://stores.marugame-seimen.com/110457
カテゴリ：	レストラン , うどんレストラン ,

オーバルビル B1F 5 Chome-52-2 Jingumae, Shibuya City, Tokyo 150-0001, Japan

Best Udon noodle restaurant in japan

S	S T on Google ★ ★ ★ ★ ★ 辛辛坦々うどん、かしわ天。適度に辛い、マジでうまい。この界隈でのコスパは中々よい。 Spicy udon noodles, kashiwaten. Moderately spicy, really good. Cospa in this neighborhood is good.
i	info carused.jp on Google ★ ★ ★ ★ ★ 渋谷駅から徒歩5分、カジュアルな雰囲気の店内でお一人でも入りやすいです。うどんチェーン店の中でも値段も手頃で、うどんや天ぷらなどのおかずも充実しており、オススメのお店です。定番の、生卵ととろろが乗っかっているとろ玉うどんを食べました。麺にコシがあり、卵ととろろが麺に絡んでとっても美味しかったです。店内も空いており、オススメの店舗です。 This noodle shop is named “Marukame Seimei” and it’s a major noodle restaurant chain. The price of noodles and Tempura is reasonable and wide variety. I ate a standard Udon with a egg and tororo. This Udon is soft and chewy, and suit Japanese palate. Enjoy your lunch time with this delicious chewy Udon. A 5-minute walk from Shibuya Station, it is easy for anyone to enter in a casual atmosphere. Among the udon chain stores, the prices are reasonable, and the side dishes such as udon and tempura are also well-stocked. I ate the classic raw egg and toro ball udon. There was Kosi in the noodles, and the eggs and tororo were very delicious because they were related to the noodles. The shop is also open and recommended. This noodle shop is named “Marukame Seimei” and it ’s a major noodle restaurant chain. The price of noodles and tempura is reasonable and wide variety. I at a standard Udon with a egg and tororo. This Udon is soft and chewy, and suit Japanese palate. Enjoy your lunch time with this delicious chewy Udon.
l	lonely hart on Google ★ ★ ★ ★ ★ この辺りではサーっと入ってサーっと出て行く店が少なく、忙しい時は貴重なお店です。カード払いも出来るのも嬉しいね。 There aren't many shops around here that go in and out, so it's a valuable shop when you're busy. It's nice to be able to pay by card.
規	規格外の旅食人 on Google ★ ★ ★ ★ ★ なかなか切れないうどんが食べたくなり丸亀製麺にやって参りました? 丸亀製麺といえば全店舗で店内で製麺機にて打ちたてのうどんを食べることが出来ると謳ってお?‍♂️ 臨場感のあるオープンキッチンで製造過程を見ることが出来るのも特徴的? 好きなものを取れるビュッフェ形式のスタイルで毎回少々取りすぎてしまうのは否めないが?‍♂️ 今日は明太釜玉うどんとかき揚げ天とイカ天とお稲荷さんを二つ? 言わずと知れたモチモチのコシのある特製醤油とうどん、卵と明太子が絡み合い濃厚な味わいのおうどん? あと個人的に丸亀製麺のお稲荷さんはそんじょそこらのお稲荷さんより甘くジューシーで安くて大好きです??? 丸亀製麺は明日4月1日、2日は釜揚げうどんの日ということで並盛、大盛、得盛と半額になります? すべての店で、粉からつくる。丸亀食感。さぁお近くの丸亀製麺に行こう? #東京 #青山 #表参道 #東京グルメ #青山グルメ #表参道グルメ #丸亀製麺 #うどん #udon #釜揚げうどん #明太釜玉うどん #うどんスタグラム #foodie #foodpic #gourmet #foodporn #foodlover #instafood #instagood #foodstagram #japanesefood #foodphotography #規格外の旅食人 #ありがとう中牟田純です #美味しいもんには理由がある #高くて美味いものは当たり前 #安くて美味しいものは超一流 #うどんは長いうどんは白い #つるつる柔いあの肌ざわり #吉永小百合 . I want to eat udon noodles that are hard to cut I came to Marugame Seimen ? . Speaking of Marugame Seimen At all stores, use a noodle making machine in the store Say that you can eat freshly made udon ?‍♂️ . In an open kitchen with a sense of reality It is also characteristic that you can see the manufacturing process ? . . In a buffet style where you can take what you like I can't deny that I take a little too much every time, but ?‍♂️ . Today is Meita Kamatama Udon Kakiage heaven, squid heaven and Inari-san ? . Needless to say, it has a chewy texture Special soy sauce and udon, eggs and mentaiko are intertwined Udon with a rich taste ? . Also, personally, Mr. Inari of Marugame Seimen Sweeter than Inari-san Juicy, cheap and I love it ??? . Marugame Seimen will be on April 1st and 2nd tomorrow Because it's Kamaage udon day It will be half price with average, large, and profitable ? . . Made from flour at all stores. Marugame texture. . Let's go to Marugame Seimen near you ? . #Tokyo #Aoyama #Omotesando #Tokyo gourmet #Aoyama gourmet #Omotesando gourmet #Marugame Seimen #Udon #udon #Kamaage udon #Menta Kamatama Udon #Udon stagram #foodie #foodpic #gourmet #foodporn #foodlover #instafood #instagood #foodstagram #japanesefood #foodphotography #Non-standard travel eater #Thank you, Jun Nakamuta #There is a reason for delicious food #High and delicious things are natural #Cheap and delicious food is top notch #Udon is long Udon is white #Smooth and soft that texture #Sayuri Yoshinaga
A	Akihiro Ohadhi on Google ★ ★ ★ ★ ★ 安定した味です。メンチカツが好きでトッピングします。お汁のしみ込んだメンチカツが何とも言えず好きです。 It has a stable taste. I like minced meat cutlet and topping it. I really like the soup-soaked minced meat cutlet.
モ	モハメド on Google ★ ★ ★ ★ ★ good udon place, very cheap
S	Sounni Mostafa on Google ★ ★ ★ ★ ★ Good place to try freshly made Udon
S	Shuan SadreGhazi on Google ★ ★ ★ ★ ★ It is an Udon-specialised chain, and they do know Udon! One can choose different tempuras, they show their top selected Udon (at the time of my visit it was Udon with deep fried chicken pieces, really tasty!). It is reasonably priced, a great value for money.