中華そばたがや

Name: 中華そば たがや
Address: Makuharicho, Hanamigawa Ward, 〒262-0032 Chiba,Japan, 〒１Ｆ Chiba, Japan

4.2/5 ★ に基づく 8 レビュー

Contact 中華そばたがや

住所：

Makuharicho, Hanamigawa Ward, 〒262-0032 Chiba,Japan

Webサイト：

https://www.instagram.com/makuhari_tagaya/

Opening hours :

Saturday	11AM–9PM
Sunday	11AM–9PM
Monday	11AM–2:30PM
Tuesday	Closed
Wednesday	11AM–2:30PM
Thursday	11AM–2:30PM
Friday	11AM–2:30PM

カテゴリ：

ラーメン店 ,

街：

〒１Ｆ Chiba

Makuharicho, Hanamigawa Ward, 〒262-0032 Chiba,Japan

Best Ramen restaurant in japan

T	T. I. on Google ★ ★ ★ ★ ★ 「特製中華そば塩」「チャーシューご飯 S」「ハーフ和え玉」をいただきました！まずはスープをズズッと一口。スッキリ優しい味わい！でも旨味はしっかり。海系の風味香るバランスの良い美味しさです。油っぽくないから女性も好きなのではないでしょうか。麺は全粒粉入りの細麺。スープとすごく合っていると思いました。低温調理のチャーシューがジューシー、板海苔と岩海苔などの具も良い感じ！チャーシューご飯は大根おろしとポン酢でサッパリ食べれますね。和え玉は最近流行りなのかいろんな店で提供されるようになりましたが、私にとってはもはや必須アイテム。このお店は味付けが濃すぎないので、スッキリとしたスープに合うと思いました。休日のお昼にうかがったらとても混んでいました。2021年7月にオープンした比較的新しいお店ですが、すでにファンがたくさんいるようです。私もちょくちょくお邪魔したいと思います！ We received "Special Chinese Soba Salt", "Char Siu Rice S", and "Half-mixed Ball"! First, take a sip of soup. A refreshing and gentle taste! But the umami is solid. It is a well-balanced taste with a marine flavor. I think women like it because it's not oily. The noodles are thin noodles with whole grains. I thought it went very well with the soup. The low-temperature cooked char siu is juicy, and the ingredients such as plate seaweed and rock seaweed are also good! You can eat char siu rice with grated radish and ponzu sauce. The soup balls have been offered at various stores recently, but they are no longer a must-have item for me. This shop is not too seasoned, so I thought it would go well with a refreshing soup. It was very crowded when I visited for lunch on a holiday. It's a relatively new store that opened in July 2021, but it seems that it already has a lot of fans. I would like to bother you too!
さ	さっちゃん on Google ★ ★ ★ ★ ★ 駐車場は近くのコインパーキングへ。車で行くとのぼりを見逃してしまうかも。牛すじのごはんを、最後ラーメンのスープでお茶漬けにして食べることをすすめてくれた。美味。らーめんも、きっとこのお店の味。美味しかった。機会があればまた行きたい。 For parking, go to nearby coin parking. If you go by car, you may miss the climb. He recommended eating beef tendon rice in ochazuke with ramen soup at the end. Delicious. Ramen is surely the taste of this shop. was delicious. I want to go again if I have a chance.
チ	チャンドゥ“マハロ”マハロ on Google ★ ★ ★ ★ ★ 元々ラーメン金ちゃんがあった場所だったかな？そこに中華そば　たがやがオープン。パーキングないのでイオンのとこに停めるのがベストかな？割引サービスありだし? 最近ここの建物は本屋？出来たりお洒落なコーヒースタンド出来たりで賑わってますね。幕張住みとしては嬉しい? 店内は換気もされてるからか少し暑い☀️ カウンターもテーブル席もあり清潔な店内です。券売機ではなく口頭で注文。特製の醤油と塩。チャーシュ丼少しして着丼? 綺麗なスープっすね。麺は細め。味は濃くなくけど味わい深いラーメンです。チャーシュも薄いけどじんわり味が染み込んでました? チャーシュ丼も美味しかった。彼女の塩も貰ったど塩ほぼ食べない自分だけどここは塩がオススメかな？店員さんも愛想よく和え玉も美味しかった。ただ卓上は胡椒のみで、七味とかワサビあってもよいのでは(⌒‐⌒) Was it the place where Ramen Kin-chan was originally? Chinese noodles Tagaya opens there. Since there is no parking, is it best to park at Aeon? There is a discount service ? Is this building a bookstore these days? It's crowded with things you can do and fashionable coffee stands. I'm happy to live in Makuhari ? The inside of the store is also ventilated, so it's a little hot ☀️ There are counters and table seats, so it's a clean shop. Order verbally, not at a ticket machine. Special soy sauce and salt. Char siu bowl Donburi a little ? It's a beautiful soup. The noodles are thin. It's a ramen that doesn't have a strong taste but is very tasty. The char siu is also thin, but the taste is soaked in slowly ? The char siu bowl was also delicious. I got her salt, but I don't eat much salt, but I wonder if salt is recommended here? The clerk was also friendly and the balls were delicious. However, the tabletop is only pepper, and it may be shichimi or wasabi (⌒-⌒)
珍	珍獣 on Google ★ ★ ★ ★ ★ 今年(2021年）7月に開店したばかりの新しい店とのことですが、14時頃訪れてもほぼ満席と、早くも人気店になっているようです。端麗、というほど無個性ではなく、かといって必要以上に主張が強いわけでもない、旨味と塩味のバランスがとてもいいラーメンです。一家で来て、子供からおじいちゃんまで安心して食べられる感じの安定感があります。節系の旨味がしっかりくる和え玉も秀逸。ここにきたら和え玉はマストと考えてよさそうです It is said that it is a new store that just opened in July of this year (2021), but it seems that it has already become a popular store as it is almost full even if you visit around 14:00. It is a ramen with a very good balance of umami and saltiness, which is not so unique as to be beautiful, and it does not mean that it is more assertive than necessary. There is a sense of stability that children and grandpas can eat with peace of mind when they come as a family. The umami of the knots is also excellent. If you come here, you can think of the mixed ball as a mast.
中	中島英貴 on Google ★ ★ ★ ★ ★ 車の車検を待っている間に、ググったらとても評価の高いお店があったので、行ってみました。口コミでは、塩ラーメンがオススメのようでした。店内でも、隣の方が特性中華そば　塩を注文していましたので、同じく注文しました。魚介系スープが流行っていますが、こちらのスープは魚介をアピールしすぎることなく、とても上品な味わいでした。チャーシューもとても丁寧に作られており、柔らかく優しい味でした。和え玉(250円)とは何だ？？こちらは、替え玉にタレを和えたもので、そのまま食べれば汁無し麺ですし、替え玉としても美味しく頂けます。途中少し濃いめな味変が楽しめるので、あっさり味にも飽きがきません。場所か少し分かりにくいところでしたが、お客さんが途絶えることなく来ていましたので、地元の有名店なんでしょうね。お気に入りに追加させて頂きました。 While I was waiting for the car inspection, I found a shop that was highly evaluated when I googled it, so I went there. In word of mouth, salt ramen seemed to be recommended. Even in the store, the neighbor ordered the characteristic Chinese noodle salt, so I ordered it as well. Seafood-based soup is popular, but this soup did not appeal to the seafood too much and had a very elegant taste. The char siu was also very carefully made and had a soft and gentle taste. What is a mixed ball (250 yen)? ?? This is a spare ball mixed with sauce, and if you eat it as it is, it is a soup-free noodle, and you can enjoy it as a spare ball. You can enjoy a slightly darker taste change on the way, so you won't get tired of the light taste. It was a little difficult to understand the location, but the customers were coming all the time, so it's probably a famous local store. I added it to my favorites.
C	Crf 101 on Google ★ ★ ★ ★ ★ 平日昼にランチで訪問 12時10分ごろの訪問でカウンター数席以外は客が入っていました。テーブル席二つにカウンターが6〜7席の小さなお店です。初めてなのでおすすめの中華そば塩とランチタイムは100円引きのチャーシューご飯Mを注文しました。ラーメンは細麺、スープは見た目より濃厚な旨味があり、満足です。チャーシュー飯も大根おろしが上にのっていて意外とさっぱり頂くことができました。これだけ食べると気になった和え玉は無理なので次回チャレンジしてみようと思います。最近、リブポート幕張、色々店ができて活気がありますね。追記和え玉と中華そば醤油を食べてみました。塩に比べると物足りなさを感じたかな。和え玉はそのまま食べても美味しいし良いですね。 Visit for lunch on weekday noon At the visit around 12:10, there were customers except for a few seats at the counter. It's a small shop with 2 table seats and 6-7 counters. Since this is my first time, I ordered the recommended Chinese noodle salt and char siu rice M with a 100 yen discount at lunch time. The ramen is thin noodles, and the soup has a richer flavor than it looks, which is satisfying. The char siu rice also had grated daikon radish on top, which was surprisingly refreshing. It's impossible to eat this much, so I'll try next time. Recently, Ribport Makuhari has opened various shops and it is lively. postscript I tried the soy sauce with soy sauce and Chinese noodles. I think I felt unsatisfactory compared to salt. It's good to eat the mixed balls as they are.
b	bin bun on Google ★ ★ ★ ★ ★ 昼ちょっと前に伺いましたが先客が10人ほど。評判のいい塩を注文し、店員さんのセールストークに乗ってチャーシュー丼M、それから和え玉も（ランチ時にはチャーシュー丼100円引きの250円）。ラーメンってそれぞれ好みがあるんでなんとも言えませんが、ラーメンにはパンチがないし、通常であれば350円で提供するチャーシュー丼はチャーシューが少なすぎ。ラーメンは栄昇の塩の方がパンチ力あって好きだし、よじむのランチタイムはチャーシュー丼が無料サービス。でも和え玉はいい感じ。そのまま戴くにはちょっとしょっぱいけど、なんなら和え玉だけでいいかも。ホント好みの問題になっちゃうんでアレですけど、たぶん好んで自ら行かないと思うしリピートはないですね。 I visited a little before noon, but there are about 10 customers. I ordered the salt with a good reputation, and got on the sales talk of the clerk, the char siu bowl M, and the mixed ball (at lunch, the char siu bowl was discounted by 100 yen to 250 yen). I can't say anything because each ramen has its own taste, but there is no punch in ramen, and the char siu bowl that is usually offered for 350 yen has too few char siu. I like ramen because it has more punching power than Eisho's salt, and the char siu bowl is a free service at the lunch time of Yojimu. But the mixed ball feels good. It's a little salty to get it as it is, but maybe it's just a mixed ball. It's really a matter of taste, but I think I probably don't like it and I don't have repeats.
H	Hidekazu M on Google ★ ★ ★ ★ ★ 土曜日の午後２時頃に、訪問しました。８割程席が埋まっていましたが、すぐ座れました。中華そば（塩）と味玉を食べました。中華そばは、私にはアッサリし過ぎていました。スープ単体ではちょうどいいけど、麺と絡めると薄い感じでしたので、コショウをふりかけました。味玉は、汁無し麺です。私にとっては味玉の方が好みでした。 I visited around 2 pm on Saturday. About 80% of the seats were occupied, but I was able to sit immediately. I ate Chinese noodles (salt) and taste balls. Chinese soba was too easy for me. The soup alone is just right, but when it was entwined with the noodles, it felt thin, so I sprinkled it with pepper. Ajitama is a soupless noodle. For me, I preferred the taste ball.