Makochan - Matsumoto

4.3/5 に基づく 8 レビュー

Contact Makochan

住所 :

串いってつ 1 Chome-5-20 Central, Matsumoto, Nagano 390-0811, Japan

電話 : 📞 +899
Postal code : 390-0811
Opening hours :
Saturday 5:30PM–12:30AM
Sunday 5:30PM–12:30AM
Monday 5:30PM–12:30AM
Tuesday 5:30PM–12:30AM
Wednesday 5:30PM–12:30AM
Thursday 5:30PM–12:30AM
Friday 5:30PM–12:30AM
カテゴリ:

串いってつ 1 Chome-5-20 Central, Matsumoto, Nagano 390-0811, Japan
陳維 on Google

みんなの笑顔は素敵でしたよー ここで晩ご飯を食べて良かったんですねー
Everyone's smile was wonderful! I'm glad I had dinner here
P
Pooo xxx on Google

店内はさほど広くないですが、 昭和の曲が流れており雰囲気も なかなかいいため長居してしまいます(⁎˃ᴗ˂⁎) お料理はどれを食べてもおいしいです!
The store is not very large, Showa songs are flowing and the atmosphere is also I will stay for a long time because it is good (⁎˃ᴗ˂⁎) The food is delicious no matter what you eat!
たいぞー on Google

店長さん、常連の方にとてもよくしてもらい、 楽しい時間を過ごすことができました。 観光で松本駅に来て居酒屋で迷ったらぜひ。
The manager, a regular person, has done very well, I had a good time. If you come to Matsumoto station for sightseeing and get lost at an izakaya, don't miss it.
ぱんぱんだ on Google

まこちゃんが焼いてくれる焼き鳥がボリュームもあり絶品でした! 馬刺し イカ焼きも美味しい! また行きたいなぁ
The yakitori grilled by Mako-chan was superb with a lot of volume! Horse sashimi squid grill is delicious! I wanna go once more
値段と量は、第六の味覚【信州グルメ】 on Google

【食べてほしいもの・おすすめ】 ・アジ、サンマ刺身 ・おでん各種 ・レバニラ ・ハツ焼き ・ハイボール 204円 松本駅前の花時計公園通りの駅寄りにお店があります。 店内はIカウンターが10席程と座敷、入り口には今では珍しいコタツ席が1つあります。 いつも老若男女問わずとても賑わっており、ふらっと立ち寄ってみたという様子の観光客の方なども多くみられます。 所狭しと壁に名刺が貼られており、仕事終わりに寄られる方も多いようです。 お店の隣にテーブル席が多くある別館があり、おでんなどはそちらで作られているようです。 味と値段と立地と居心地を兼ね備えた、つい通ってしまうような居酒屋です。 値段は、どれも500円前後のものが多く、ボリュームは文句なしであるため、かなり安上がりになるはずです。 定番メニューだけでなく、本日・季節のおすすめがとても多く、もっと言えばメニューは有って無いようなものです。 ホワイトボードには季節のおすすめが、カウンターのショーケースにはその日の串物や鮮魚が並べられていて、刺身や炭火焼き、揚げや炒めなど好みに合わせて色々な調理をしていただけます。 居酒屋というジャンルに甘えることなく、どの料理も丁寧かつ質のいいものです。 刺身は切り方や盛り付けなど美しく、季節に合わせて良いものを仕入れられているようです。 炭火で焼き上げる串物が人気なようで、正肉やハツをよく頼まれているのを見かけます。 個人的に揚げレバーを甘くじょっぱく炒めたモヤシたっぷりのレバニラが昔懐かしくジャンクぽくて好きです。 卓上調味料が非常にたくさんの種類があるのも毎回楽しみです。 別館で作って持ってこられるおでんは静岡おでんのような色の濃いもので美味しく150円前後という安さからいつも注文します、特大の大根はとても味が入っていてオススメです。 お酒も種類豊富で、1杯200円の角ハイボールは破格です。 値段と味も然り、やはり大きい体で優しいお顔の店主まこちゃんやそのお姉さん、従業員の方々に惹かれて来られる方が多いようです。 お店やお客同士の良い距離感がリピーターを呼び、楽しそうに賑わっている店内を見て、通りかかる人々がさらに集まるのかもしれません。 今では貴重になった誰でも気軽に通える居心地抜群の居酒屋ですので、これからも頑張っていただけたらと思います。 <再訪> 駅前ということもありとても賑わっている人気店で平日・週末共にタイミングが合わなければなかなか入れないこともあります。 カウンター席が中心で座敷席もありますが多人数の場合は隣の分店に伺うといいと思います。 若い方や観光客の方も多く、一方で常連の方も多く見られます。 大衆居酒屋ですが非常にメニューが多く日替わりメニューもあります。 メインは串焼きなどの炭焼き、焼き物、揚げ物などで、鮮魚料理やご飯モノもあります。 山賊焼きや馬刺しなどの郷土料理もありますので非常に使いやすいです。 刺身は種類が少なめですがその日の良いものがメニューに載りますのでおすすめです。 いずれもボリュームは多く、値段も安く、酒類も地酒など偏りはありますがしっかり揃っています。 ハイボールが200円弱と非常に安価なのは嬉しいサービスだと思います。 お店自体の雰囲気も賑やかですが柔らかい感じなので居心地のいいお店だと思います。
[What you want to eat / Recommended] ・ Aji, saury sashimi ・ Various types of oden ・ Levanilla ・ Hatsu-yaki ・ Highball 204 yen There is a shop near the station of Hanatoki Koen-dori in front of Matsumoto Station. There are about 10 I counters in the store, and there is a Kotatsu seat at the entrance, which is rare now. It is always very lively regardless of age or sex, and there are many tourists who seem to have stopped by. There are business cards stuck on the walls and many people come to the end of the work. There is an annex next to the shop with many table seats, and it seems that oden and other items are made there. An izakaya with a taste, price, location and comfort. The price is usually around 500 yen, and the volume is perfect, so it should be quite cheap. In addition to the standard menu, there are many recommendations for today and the season, more specifically, it seems that there is no menu. The whiteboard is recommended for the season, but the counter showcase is lined with skewers and fresh fish of the day, so you can cook various dishes such as sashimi, charcoal grill, fried and stir-fried to your liking. All the dishes are polite and of good quality without spoiling the genre of izakaya. The sashimi is beautifully cut and arranged, and it seems that good things are stocked according to the season. It seems that skewers baked on charcoal are popular, and I often see regular meat and hearts being asked. Personally, I like the smoky and spicy fried liver that has plenty of bean sprouts, which makes me feel nostalgic and junk-like. I also look forward to having so many different kinds of tabletop seasoning each time. The oden made in the annex is dark-colored like Shizuoka Oden, and it's delicious, so I always order it from the cheap price of around 150 yen. The oversized daikon is highly recommended, so I recommend it. There is a wide variety of alcoholic drinks, and the 200 yen corner highball is exceptional. It seems that many people are attracted to the owner Mako-chan and his sister, who have a big body and a gentle face, and their employees. A good sense of distance between the shop and customers may call repeaters, and people who pass by may be gathered even more when they look at the lively shop. Nowadays it's a valuable izakaya that anyone can feel free to visit, so I hope you can continue to do your best. Because it's in front of the station, it's a very popular store, so you may not be able to enter it unless the timing is correct on weekdays and weekends. Counter seats are mainly seats, but there are also tatami mat seats, but if you have a large number of people, you should visit the branch store next door. There are many young people and tourists, but many regular customers can also be seen. Although it is a popular izakaya, there are many menus and daily menus. The main dishes are charcoal grills such as skewers, grilled foods, and fried foods. There are also fish dishes and rice dishes. There are also local dishes such as bandits and horse sashimi, so it's very easy to use. There are few kinds of sashimi, but it is recommended that the good ones of the day will be on the menu. Both are large in volume, cheap in price, and alcoholic beverages such as local sake are biased, but they are well prepared. I think it's a nice service that the highball is just under 200 yen and very cheap. The atmosphere of the shop itself is lively, but it's soft, so I think it's a cozy shop.
S
Shi Nana on Google

SNSの松本のお友達に、紹介してもらい訪問。 マスターの、人柄もグッとで 常連さんも、続々来店 焼き鳥、焼き具合が絶妙で、美味しかった? お値段も、とってもリーズナブルでした また、松本出張の際は、寄らせてもらいます。
Visited by a friend of SNS Matsumoto who introduced me. Master's personality is also good Regular customers also come to the store one after another The yakitori and the condition of the roast were exquisite and delicious ? The price was also very reasonable Also, when I go on a business trip to Matsumoto, I will drop by.
J
Joshua Olmsted on Google

This place is wonderful! No English menu, but the staff was kind, friendly and helpful. Their yakitori was some of the best chicken I had in japan. Sashimi was fresh and tasty. Would definitely recommend.
M
Miya Tsai on Google

The food and 焼き物 are all good. 大根サラダ was awesome! The staffs are so friendly. From Taiwan.

Write some of your reviews for the company Makochan

あなたのレビューは、情報を見つけて評価する際に他の顧客に非常に役立ちます

評価 *
あなたのレビュー *

(Minimum 30 characters)

あなたの名前 *