Maisaka Maruma Kohfukumaru - Hamamatsu
4/5
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に基づく 8 レビュー
Contact Maisaka Maruma Kohfukumaru
| 住所 ： | 2621-114 Maisakacho Maisaka, Nishi Ward, Hamamatsu, Shizuoka 431-0211, Japan |
| 電話 ： | 📞 +89 |
| Postal code : | 431-0211 |
| カテゴリ： |
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大
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大友健史 on Google
★ ★ ★ ★ ★ 平日のお昼頃利用。開店が10:00との事だったが、お目当ての牡蠣飯はすでに完売?お昼ごはん利用の客が多いと思われるが目玉商品が売り切れるのが早すぎませんか?まぁ、第２目的の生牡蠣＆焼き牡蠣はとても身が大きくブリブリで凄く満足しました。
 Used around noon on weekdays. It was said that the store opened at 10:00, but the oyster rice you were looking for was already sold out ? It seems that there are many customers using lunch, but isn't the featured product sold out too soon? The oysters and grilled oysters were very big and I was very satisfied with the oysters.
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内
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内山亨子 on Google
★ ★ ★ ★ ★ 残念ながら半生は受け入れなかったです。カキフライなどがあったら良かったです!従業員さんは良い印象でした!
Unfortunately I didn't accept it for half a lifetime. I wish I had fried oysters! The employees had a good impression!
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山
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山下芳徳 on Google
★ ★ ★ ★ ★ 家族で牡蠣を食べに行きました。
とびっきり食堂で取材されていたお店だったので、とても気になりました。
牡蠣は、三重県産、岩手県産(貝殻が1番大きい)、浜名湖産の3種類。
メニューにないソフトドリンクは、店内の自販機で購入してください。
蒸した状態で提供されるものの、ガスコンロで熱々のぶくぶくにするのが、贅沢な食べ方だと自賛して、食べました。
牡蠣は、1個あたり360円と安価で四人でお腹いっぱい食べても14,000円くらいの金額でとても満足でした。
牡蠣のお持ち帰りも出来ますが、貝殻は自分で割ってくださいってことで、貝殻付きで10個購入。
自宅に戻ってから、さっそく、調理しましたが、貝殻を割るのが難しくて大変だった。
YouTubeで貝殻を割る動画を視聴しながら、割ったところ、牡蠣の貝柱を手早くカットすることが出来れば、割るのが楽しくなる。
調理した感想は、ガスコンロで加熱する場合、牡蠣の貝殻がキッチン周辺に飛散するので片付けがとても大変。
個人的には、室内ではなく、屋外で調理することをとても推奨します。
割った牡蠣をコンロにのせて、醤油をたっぷりとかけて、ぶくぶく熱々の状態で食べるととても贅沢な食卓に変身。
ぜひ、ご賞味ください。
I went to eat oysters with my family.
It was a shop that was covered in the cafeteria, so I was very interested in it.
There are three types of oysters: Mie prefecture, Iwate prefecture (the largest shell), and Lake Hamana.
Please purchase soft drinks that are not on the menu from the vending machine in the store.
Although it is served in a steamed state, I praised it as a luxurious way to eat it by making it hot on a gas stove.
The price of oysters was 360 yen per piece, and even if four people ate a full stomach, the price was about 14,000 yen, which was very satisfying.
You can take out the oysters, but you can break the shells yourself, so buy 10 with the shells.
After returning home, I cooked it immediately, but it was difficult to break the shells.
While watching a video of breaking a shell on YouTube, if you can cut the oyster scallop quickly when you break it, it will be fun to break.
The impression of cooking is that when heating with a gas stove, oyster shells are scattered around the kitchen, so it is very difficult to clean up.
Personally, I highly recommend cooking outdoors, not indoors.
Put the cracked oysters on the stove, sprinkle plenty of soy sauce, and eat it in a hot state to transform it into a very luxurious table.
Please appreciate it.
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G
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Gen Inoue on Google
★ ★ ★ ★ ★ 12月は毎年仲間とキャンプで牡蠣を頂くのですが、昨年まではネットで買っていました。
今年は現地調達したくて渚園キャンプ場の近くに牡蠣を買えるところがないか調べて、こちらの幸福丸さんを見つけました。
勝手が分からないので電話してみると、とても明るく丁寧な応対で、かなり好印象！迷わず予約。
当日、牡蠣を取りに伺った際の対応も電話と変わらず、とても良かったです。
牡蠣の剥き方も教えて頂きました。
さて、肝心の牡蠣ですが、その立派さにびっくり。
北海道、岩手、浜名湖の牡蠣を頂きましたがそれぞれ特徴があってどれも美味しかったです。
次回も必ずリピートします！！
In December, I get oysters at the camp with my friends every year, but until last year I bought them online.
This year, I searched for oysters near Nagisaen Campground because I wanted to procure them locally, and found Mr. Happiness Maru.
I don't know what to do, so when I called, it was a very bright and polite response, and I got a pretty good impression! Book without hesitation.
On the day of the event, when I visited to pick up oysters, the response was the same as on the phone, which was very good.
He also taught me how to peel oysters.
By the way, the oysters are important, but I was surprised at their splendidness.
I had oysters from Hokkaido, Iwate, and Lake Hamana, each of which had its own characteristics and was delicious.
I will definitely repeat it next time! !!
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松
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松下みどり on Google
★ ★ ★ ★ ★ 浜名湖産と他県の牡蠣の食べ比べが出来、やっぱり浜名湖産が美味しかったです。うなぎの蒲焼きもリーズナブルで、今回は白焼きにしました。ご飯に付いていたしらすの佃煮が美味しかったので、買って帰りました。
I was able to compare the taste of oysters from Lake Hamana with those from other prefectures, and the one from Lake Hamana was delicious. The eel kabayaki is also reasonably priced, so this time I chose white eel. The shirasu tsukudani that came with the rice was delicious, so I bought it and went home.
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く
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くりもこ on Google
★ ★ ★ ★ ★ 日本各地から旬の牡蠣を
取り寄せて提供していただける！
生牡蠣、焼き牡蠣は勿論
海老、烏賊、帆立•••••
アサリ、シラス、鰻もある♡
おっきな帆立！プリプリの烏賊！
味噌も美味い海老?
貝汁や酒蒸しも美味しかったです♪
Seasonal oysters from all over Japan
You can order and provide it!
Not to mention raw oysters and grilled oysters
Shrimp, squid, scallop •••••
There are also clams, shirasu, and eel ♡
Big scallops! Pre-pre-squid!
Miso is also delicious shrimp ?
The shellfish soup and steamed sake were also delicious ♪
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K
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Kさっちん on Google
★ ★ ★ ★ ★ 店が左右にありよくわからず店内と書いてある方に入った。左はイカ。右はしらす丼。おいしかった。インター降りてから30分ほどあるけど、立ち寄る価値あり。。写真にはないけど、牡蠣もありますよー。
There are shops on the left and right, and I didn't understand well, so I entered the one that says "inside the shop". The left is a squid. The right is Shirasudon. it was delicious. It's been about 30 minutes since I got off the interchange, but it's worth a stop. .. Although not shown in the photo, there are also oysters.
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M
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MGA BE MGA SIS on Google
★ ★ ★ ★ ★ Love to eat kaki
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