Maidookinishokudofukayakamishibashokudo - Fukaya

It's good that you can choose from various things to your liking, but because it's made, warm things tend to get cold and the price tends to be higher than expected ...

Koshihikari rice cooked in a cauldron and tamagoyaki, which is baked right in front of you, are delicious. Various side dishes that you can choose are also delicious.

I often go there because I want to eat saury that is grilled with ink. There were the same stores in Urawa and Omiya, but they were almost closed. The rice is also delicious. If you see a chain store, you will usually enter. Don't close!

After all, the egg is the best ✧ *. ٩ (٩ *) و✧ * Can be made sweet and you can choose red ginger, cheese, leeks Soft, moist and very delicious! Of course, other dishes are also delicious and will go away ??? It is also a thankful shop that is open until 23:00 ??

I loved this shop and used to go there! I was thrilled by the reviews that the price and taste had dropped, but the taste and cheapness remained the same ~ ♡ Freshly baked fluffy omelet, fried tofu, and stir fry were the best. Since it can be made into pear rice, it is easy to limit sugar. I was surprised that my companion would choose that kind of thing, so it would be a good place for people who are not familiar with each other's tastes to come. It was clean and the staff's ladies felt good, and I had a pleasant lunch. I will return!

Let's eat a regular set meal today! With that It ’s been a while since I ’ve been in the cafeteria Visited Maidookinishokudo. Around 18:00 in the evening, there is only one pair of mom and child. After that, one person entered the store one after another, and it seems that it is prospering moderately. This shop is a style where you pick up a side dish that you have made and put it on a tray to proceed and make a final payment. First of all, when it comes to Maido Ookini Shokudo, I ordered omelet because it was omelet. The omelet that I had before Did you love it It's a pity that it's gone now. By the way, now for plain omelet It seems that you can put green onions, pickled ginger, and cheese inside for free. This time, I'll have them make it with green onions. I think it was the third time I came to the cafeteria here, but there are still few kinds of side dishes. It doesn't change whether it's daytime, evening or night. I've eaten at large restaurants in various places, but this is the first time I've had so few side dishes. If you have only been to Kamishiba, please go to another one. I think you will be surprised at the large number of items. But I don't go to this chain store anymore. I will tell you that at the end. You've become a corona wreck, and you've started wrapping side dishes in plastic wrap! I feel like I didn't wrap before, but there were side dishes with and without wrap. The person without wrap is warm, so I recognized it as a newly made person. However, I feel that the menu has decreased. Isn't the price of side dishes going up? If you don't think about the number of items, it will be lightly over 1000 yen. I have a large rice 160 yen Miso soup 100 yen Fried egg 200 yen Beef ski 300 yen Salted meat sprouts 280 yen Teriyaki chicken and potatoes 350 yen Komatsu boiled 110 yen It was a total of 1500 yen. Excludes my wife's menu. At the time of payment, I couldn't use any QR payment system, let alone a credit card. This is a considerable deduction. We have a complete set of seasonings, but is it a machine that puts out ice next to the server that makes tea? A sticker that cannot be used because it is out of order. I ate it from the omelet on the signboard menu It was getting bad. This time it was made by an elderly grandma clerk, but it doesn't have that fluffy feeling at all. It feels like it's tied up tightly with a makisu. In addition, the free green onions that I put in are only the green onions, and there are no white parts. I just used the blue onions on the thrown part of the normal white onions. So the green onions are hard. Combined with the soft omelet and the hard green onions, it was quite unpleasant. This is the cost reduction or the part of the green onion to throw away Isn't it used because it's a waste to throw it away? ?? I think it's very good not to waste the ingredients Let's put the white onions at least? ?? This is no longer a signboard menu. And to the grandma clerk here I think it's better to re-instruct how to make omelet to be served at the cafeteria. Maybe this grandma's house also makes it like this? I have thought. There are people who sometimes skip whether they forgot to make it as they were told or they are not good at it. This shouldn't be a franchise. Other dishes were quite normal. When I'm eating rice and removing the kitchen I found an elderly grandpa clerk removing the plastic wrap from the plate with salted bean sprouts and putting it in a frying pan. e? ?? Is it really stir-fried? ?? I put all the salted bean sprouts in a line in a frying pan. I'm removing the wrap first Will it be discarded after a certain period of time? ?? I thought, but it doesn't seem to be the case. I'm pretty worried! When I looked into the place where there were side dishes on my way home, the salt-dried meat sprouts lined up in the upper row where the side dishes were lined up, and I made it now! !! I'm done now! The warm steam rose from the bean sprouts without being wrapped like this. How about this? ?? The next customer is fresh! lucky! !! Do you think ?? You have been deceived! What is it that you are forging a freshly made product like this? Maido Ookini dining room. I will never go there again. Please be careful not to be fooled by everyone.