Ma Maison - Kasugai

I often go to eat. Seasonal seafood cutlets are as delicious as pork cutlets, and when new fish types are added, they come to eat. It's the corona season, so you can rest assured that the seats are vacant one block at a time. I'm glad that the Vikings aren't lost! My personal recommendation is the soft-boiled egg cutlet ?

I had a special pork producer, Mr. Hayashi's pork cutlet. I was surprised at the rich taste of the overflowing gravy. I had it with salt.

I came to the store around 14:00 on Saturday! The inside of the store has a thorough social distance! Seats are also spaced. All-you-can-eat salad bar and others wearing a mask ^ _ ^ Once again, this oyster set meal is really recommended! The oysters were too delicious! I was sick of it, so I chose the oyster and fried shrimp set meal, but I should have ordered only seasonal oysters! !! !! I regret it now (sweat) Of course, the fried shrimp was delicious, but I think I would have been twice as satisfied with the oyster set meal. .. .. I regret (sweat) I decided to buy a lunch box at Revenge! (I'm investigating whether I can take the oyster set meal home)

Of course, the cutlet is delicious, but I was surprised that you can refill rice, cabbage, other vegetables, curry, and ochazuke. I think it is the best restaurant for those who want to eat a lot. The cutlet has a crispy batter and is put out on the net so that the oil does not become sticky. In addition to the two types of sauce, rock salt is also placed, so you can enjoy various flavors. You can also order grated ponzu vinegar for an additional fee, so there are many ways to enjoy it. It was good that the store itself had a calm atmosphere.

I had a pork cutlet with meat called Hayashibuta. Because it is bred in hygiene control, it is possible to reduce antibiotics, and the meat quality is good and the fat is sweetened ... It was on the menu so I decided promptly ? There was a description about the sweetness of fat on the menu, so I thought that the fat was sticky, but it was unexpectedly trimmed. I'm glad I'm not good at fat ☺️ The sauce is sweet and dry (super spicy), and it is also ant to eat with rock salt. Unlike the loin meat sold at supermarkets, the fat of this forest pork melts in your mouth. It melted at the temperature in the mouth, like the fat of a delicious hormone. Adding rock salt makes it sweeter and melts even more! And when I put a little dry sauce on it ... the sweetness and the stimulation of the sauce made it an interesting feeling ? By the way, it is a dry sauce that says "super spicy", but I would like to recommend it to those who usually eat tonkatsu with mustard. There is mustard on the table, but it is a dry sauce that contains the same stimulus without having to add mustard. The salad bar is surprisingly small. Besides cabbage, there were bean sprouts, radish sprouts, wakame seaweed, and onion slices. Other than that, it is a side dish. There were pasta and dried daikon radish. The pork soup was simmered a lot because I went there at 20:00. Red miso pork soup, not a combination. As with rice, you can replace it freely, so it seems that you can eat rice with just this. In the previous word of mouth, there was a thing that the clothes were sticky, but according to the shop, the taste and gravy can be contained by aging the meat. Therefore, it seems that the batter on the back gets wet with the gravy that overflows when cut. In another word of mouth, there was a content that was unpleasant to serve customers according to the manual, but this is because we use as much customer service honorifics as possible so as not to be rude to our customers. It's quite different from the Japanese I usually use, so I think that the hardness I'm not used to was "conventional" and seemed boring. It looked like that to me ☺️ One more point. I think it depends on the day of the week and the time of day, but I felt that the fried oil was a little oxidized. (But I don't think there is any problem for those who say that fried chicken in a popular fried chicken shop or croquette shop is delicious!)

Go to the shop you were interested in for lunch! Tonkatsu shop When I entered the shop, I first disinfected alcohol and saw the menu guided to the table seat, and I thought that it was a set of loin and fried shrimp, and then I disinfected alcohol from inside my body, but I didn't serve beer! The salad bar and the substitute rice are all self-serve! But maybe you don't need a salad bar because you have cabbage in the pork cutlet? I think it's a restaurant where you can eat calmly.

Originally it was a Western-style restaurant in Nagoya, so it's not like a pork cutlet restaurant. That's why I think it's very good that the recommendation is Demi sauce cutlet. The sauce was also delicious. What I was disappointed with was the waiting time. It is natural to wait because there are many people, but there are some vacant seats in the store and at first I was waiting for only one more group, but honestly I feel that the staff is trying to enter this earlier. I couldn't do it, and I could understand this psychologically, but I felt that I was even distracted from my eyes, so I felt like an uninvited guest. Miso katsu is a royal taste. You can enjoy the taste of meat on the cutlet.