Lilla - Nagoya

It's Italian with delicious vegetables ♪ I asked Located in 1-chome, Higashi-ku, Nagoya This is "Lilla". A brand new store that opened in May 2019 ♪ Because it looks so calm I thought it was the entrance to the clothes shop next door (laughs) 5 seats at the counter and 10 seats at the table Stylish space ♪ Two men, a chef and a hall It was cut and filled (^^) First of all, beer! If there is life in such a store I feel more happy than usual ♪ ★ Cold soup of new onions, prosciutto and figs Introducing a Japanese astringent container ♪ Cold soup that is perfect for the season ♪ With the sweetness of figs The saltiness of the prosciutto goes well and it is delicious ~ (^^) ★ Kenken bonito and 10 kinds of organic vegetables The plate is very beautiful ~ ♪ The food looks great (^^) 10 kinds of colorful vegetables! The turnip on the top Commitment to use 3 different types ♪ Every vegetable is delicious ~ ♪ Kenken bonito with outstanding freshness It has a sticky texture and is the most delicious (^^) ★ Pepper and log shiitake mushroom kecker sauce Pepper has a crispy skin I will have it with a solid body ♪ Log shiitake mushrooms and fruit tomatoes attached to the side It was very delicious ♪ To white wine ♪ ★ Squid ink tagliolini raw squid ink Squid ink pasta with bigfin reef squid ♪ At the top is the raw shirasu of Suruga Bay! It looks delicious with plenty of karasumi! For the rich taste of squid ink The faint saltiness of raw shirasu matches! It was a very delicious pasta (^^) ★ Gnocchi Lamb Ragout With my favorite gnocchi I am excited about the combination of lamb ♪ Delicious as expected ~ ♪ The color of the glass that holds the water It was so beautiful that I took it involuntarily ♪ Amazing nice glass (^^) ★ Wagyu lamp The main is cow ♪ I like the degree of roasting and the sauce (^^) The fine young corn is also delicious! ★ Panna cotta and pistachio gelato Caramelized by roasting the surface Earl Gray sauce is really good! Cookies as an accent It is studded and the texture is fun ♪ ★ Coffee It was a sophisticated and wonderful Italian food ♪ Every dish has vegetables attached to the side It was impressive that it was very delicious (^^) It's irresistible for vegetable lovers ~ ♪ The chef who came to say hello at the end It was very nice ♪ The young people in the hall are also working hard It was a very good impression (^^) I will visit you again ♪ Thank you for the meal!

Elegant and polite Italian. I also ordered additional truffles this time. The chef's first challenge is whale tartar. Excellent compatibility with truffles. This is a dish that you definitely want to eat. The aged amberjack insalata is greasy and goes perfectly with the garland chrysanthemum sauce. Foie gras is blissful when eaten with sweet ricotta cheese. There are two types of pasta. Shirako pasta and truffle pasta were the best. The main is a pigeon. There was no odor and the sauce was delicious. It's a nice shop that can accommodate children. Thank you for the meal.

Italian restaurant "Lilla" in Izumi, Higashi-ku, Nagoya The restaurant has a great reputation among gourmet friends, and I've always been interested in it, so I'm excited to expect it. The inside of the store is a small space with 5 counter seats and 10 table seats, and although it is daytime, it has a calm and mature atmosphere like dinner time (# ^^ #) The table setting with flowers on all the tables and glasses on the orange table plate is very fashionable! It seems that Lilla means lilac after Italy, and the store name written on the menu is lilac color. ★ Cold Spanish mackerel insalata Enchanted by the beauty of the first served Spanish mackerel appetizer! The food shines on the bright blue plate ♪ The Spanish mackerel carpaccio is greasy, and the red radish accentuates not only the appearance but also the taste, and it is very delicious! The bread is fluffy rosemary focaccia and grissini. I love the fragrant grissini's poly-poly feeling (´∀ ｀) b ★ Snow crab tagliolini Homemade pasta tagliolini is chewy, and the sauce with snow crab is creamy and flavorful ♪ ★ Natural flatfish herb bread crumbs The softly baked flatfish bread crumbs are sprinkled with white sauce for a gentle taste! ★ Roasted pork The burning is wonderful, and the main dish of moist and tender pork is also an inspiring taste (* ^^) v You can enjoy the taste of meat and you are very satisfied! ★ Dessert There are 3 kinds of desserts to choose from, my friend is strawberry tiramisu, and kirara is special panna cotta. Homemade panna cotta is caramelized with prun prun and is delicious with pistachio gelato (≧ ▽ ≦) The latte is mild and the cup that feels warm is perfect for the atmosphere of the shop! Every dish is delicious and the ingredients are used, and the presentation is gorgeous and the taste is shining ♪ The service is excellent and the price is reasonable, so I would love to come back again ♡

I knew the store existed, but this was my first visit. I made a reservation for lunch alone and was guided to the counter. Expected value rises because the brown bottle containing the hand disinfectant was cute and the hand towel was cold on a hot day. I was the only one at the counter, and the table seats were full. Since we cannot serve alcoholic beverages in a timely manner, we chose red grape juice using Cabernet Sauvignon from the soft drinks. A straw is stabbed in a wine glass and served. The taste was rich and delicious, and I was satisfied with the soft drink. For the lunch course, select the one for 3190 yen. Contents ▪️ Appetizer Natural amberjack Insalata The freshness of amberjack is good and the appearance is beautiful. It goes well with the sauce and is refreshing. ▪️ Pasta smoked conger eel tagliolini Smoked conger eel gives it a deeper taste. The boiled pasta was just right and delicious. I want to eat other pasta. ▪️ The main dish is gnomefish corn or You can choose roasted beef kainomi, but choose gnomefish. The gnomefish skin is crispy and well-balanced with the corn sauce. ▪️ Focaccia was usually delicious. ▪️ Dessert is included in the course price if it is ricotta cheesecake, but for an additional 360 yen, ★ Specialty I got homemade panna cotta. Pistachio ice cream is on top of the smooth panna cotta, and it also has a spicy scent. It was very unique and interesting. I had an espresso after a meal. The bowl and the sense of presentation are wonderful in all dishes. Both the hall and the owner who was cooking the food were comfortable with the gentle customer service. I ordered drinks and panna cotta separately, so the total was 4100 yen, but I was satisfied with the cost performance. I regret not having come until now. When the time is settled, I would like to come at night and enjoy wine and a la carte. It was a treat.

Visited alone for lunch on May 16, 2021 Order a 3000 yen course ★ Appetizer: Cherry salmon insalata ★ Pasta Sakura shrimp homemade tagliolini ★ Main cutlass fish cassis sauce ★ Bread Focaccia ★ Dessert Panna Cotta Each dish is beautiful and delicious. There is a comment that the amount is small, but I was satisfied because the bread was refilled. (I wonder if I couldn't do it before?) The atmosphere is good and I think it's easy to use even on a date. There is a counter so it's not uncomfortable to be alone I will come back soon

I made a reservation for a lunch course to celebrate my birthday. The atmosphere of the restaurant was good and the food was wonderful, including the dishes. A course with fish and meat and a festive dessert plate costs ¥ 4,290. A small roll cake plate with a chocolate message was served on a plate separate from the dessert. It's simple, but it was a cute dish with a very good English alphabet.

I used it for dinner. I was able to make a reservation in Tabelog. I used it for my husband's birthday dinner. There isn't much exposure on the internet, but this time, I saw the guide post by Mr. Shirakaba's charcoal, and it seemed good (I'm sorry to introduce it without permission), and I made a reservation even a week ago. I got it, so I went! (I was so worried that my reservation was just before lol) It was a very attractive shop because it was easy to make reservations but it was delicious! The atmosphere of the shop was also good. ○ Inside / outside What kind of store is there in the Izumi area? The appearance that you can not see much inside the feeling. A fashionable feeling that makes you think that it is a beauty salon at noon. There are 5 sets of tables (for 10 people) and a counter for about 4 people. Even though it's a counter, the kitchen is in the back, so it's not like you can take a closer look or talk slowly with the shop staff. To the last, it is a space that customers can enjoy for themselves. ○ Cooking I made a reservation with Tabelog, but it was said that the tabelog limited course (about 8,000 yen) or more, and you can ask for a celebration plate for free, so I think that this price or more is recommended for celebrations, so I chose that course I tried it. The vessel is nice first. The arrangement is also beautiful. I think I ate Italian properly for the first time. I feel that Italian has a lower threshold than French ... Is it the only one? Is it because of the usual pizza and pasta? smile A frit with the first dish of squid ink? I pulled it for a moment, but when I put the fork in, it was crispy and I was surprised. It's been a while since I was surprised at the gap between the feeling of being bound by the impact of appearance and the reality, even if I knew it with my head. I thought the squid ink pasta was delicious for the first time. There were many cheese bases such as sauces for cooking. Even if it is called cheese, I was surprised that it was a transparent liquid. First experience. It was fun and delicious. I rarely have the chance to drink Italian wine, but it's easy to drink. Glass wine starts from 1350 yen, but the wine of 1350 yen was delicious enough. White is surprisingly heavy, and red is light tannins and astringent. I think it's easy to drink even for people who are not good at wine. There were a lot of them on the cellar and wine list, so I think you can get them out. Overall, I think it's perfect for those who are looking for a simple salty taste such as salt and pepper and anchovies. It may not be enough for those who are looking for umami, sweet, complex but delicious dishes. The birthday plate I was asking for was also nice! (No photo) He said congratulations many times and took a picture without asking. The dessert tiramisu is also ◎! Marron glacé not too sweet? Is it because it was autumn? And I was almost full. ○ Access It is about a 5-minute walk from Hisaya Odori Station, the north ticket gate, and Exit 1A.

A very satisfying shop with taste, price and service. If you open the door, which seems to be part of the store next door, you will find a casual yet calm space. The most popular lunch is 2,900 yen (excluding tax) with a main course where you can choose meat or fish. The pasta is homemade and the overall amount is just right. The fish dish was very delicious.