オステリア アルブーコ - Nagoya

The first time I visited for lunch You can choose a variety of lunches at an affordable price. This time we had a hamburg gratin Salad, soup, and so on. ️ Rice can be small or medium. Next time I wanted to eat a different lunch

First, the kitchen is not masked. Second, salads and soups were placed on the table while people were going to the bathroom. There is only one customer, so please take a look. Please say that I have placed more. And to be clear, Only the vegetables and soup were delicious. The rest is a squeaky floor with oil. I asked for H, but Fried food with bad oil. black Tiger? The shrimp isn't delicious either. Is pasta delicious? But the dishes are messed up and Won't you go anymore ...

I got a lot of cosia bras, so I gave it to Mr. Albuco. He made frit and cosia bra genovese pasta.

I really like "Bar LEON", which is about 5 minutes walk from Hisaya Odori station toward the prefectural office. A shop where the cocktail glasses moved to the spotlight dropped on the counter like moonlight shine very beautifully. An Italian restaurant on the first floor that I was curious about every time I went to "Bar LEON". Hisaya Odori Park has been redeveloped, and the area on the north side of the TV Tower, which has returned to the bustle, has become more fun to walk recently, so this time I made a reservation for "OSTERIA AL BUCO" and visited it. I usually go up the stairs to "BAR LEON", but this time I went down several steps and went into the store. The scent of curry that drifts the moment you open the door and enter the store. I think I made a mistake in the restaurant for a moment, but it was definitely the Italian restaurant I reserved. I arrived earlier than the meeting time, so I looked through the menu and checked the lineup. Curry was also mentioned in the rice dish of 〆. The scent of curry was very appetizing. The members who met after a while also arrived. Now, let's order your favorite dish a la carte from the menu. [Today's order] ● Cell oysters from Iwate prefecture ● Crowndaisy and oyster salad ● Assorted Parma prosciutto, mortadella and salami ● Hokkaido Ezo deer sautéed berry sauce ● Pizza (Margherita) ● Pasta (Clams, Nabana, Karasumi Ario Orio) ● Classic pudding ● Gelato (banana) Iwate Prefecture cell oysters A fairly large cell oyster is just the right size to divide it into three equal parts with a knife. Oysters with the scent of the shore are served with white wine. Crowndaisy and persimmon salad Persimmon salad following cell oysters. This is the first time I have had garland chrysanthemum raw, but the raw garland chrysanthemum is rich in fragrance and bitter, which is a perfect combination with the sweetness of persimmon. I want to imitate this at home. Being able to eat garland chrysanthemum raw is also a fresh experience for the first time. Assorted Parma prosciutto, mortadella and salami A plate with various hams and salami is very luxurious. Just volume for 3 people. I enjoyed each taste such as the refreshing scent of black pepper and the saltiness of prosciutto. Ezo deer sautéed berry sauce from Hokkaido Yezo deer, which should be called Jibie, has a chewy, meaty flavor. If you use berry sauce for wild deer, the fruity scent will not make you feel like a beast. Pizza (Margherita) Margherita with crispy dough and a distinctive taste of tomato sauce. If you get this one, you will be convinced that it is an Italian restaurant. Pasta (Clams, Nabana, Karasumi Ario Orio) I like shellfish so much that I usually ask for it if the clams are written on the menu. This time, I had a spring-like menu called Asari, Nabana, and Karasumi in winter. Lol Classic pudding A classic pudding made with nostalgia. It's very popular these days. Gelato (banana) Gelato I asked for. The sweetness is modest and the fragrance is also very good. This time, I mainly ordered Italian food-like menus, but this is a restaurant where you can enjoy various genres such as Japanese-style menus and Western-style menus. Lunch is also open, and curry and fried chicken are also popular. I think it's an interesting shop with sake as well. When I go to "BAR LEON" again Let's also visit "OSTERIA AL BUCO". It was a treat !!! See you next time, "I'm in a good mood"

It was delicious Italian ✨ You cooked the ingredients brought in by the regulars well! This is the first time for Junovese of Cosiabra! It was delicious because it matched well with the chewy peach ~ Dried noodle pasta and all other dishes ??? The shop you want to go to again

Very reasonable casual Italian ♪ I asked Located in Marunouchi 3-chome, Naka-ku, Nagoya This is "OSTERIA AL BUCO". Next to Hisaya Odori Park, It is located along Hisaya Odori. Several counter seats and 3-4 table tables A small shop ♪ The entire surface of the counter is brick-like It has a warm atmosphere ♪ ★ Adult potato salad Season with black pepper and cheese ♪ I also listen to olive oil It's very delicious (^^) ★ Steamed Nabana Since it's a big deal, spring vegetables ♪ It was baked with garlic Rich flavor and punchy taste ♪ I feel like I'll be fine (^^) ★ Frittata Great volume ♪ I'm glad that there are lots of vegetables (^^) ★ Scallops, green asparagus, mushrooms Lemon cream sauce Plenty of asparagus and scallops ♪ Al dente dried noodles are also crunchy (^^) This lemon cream sauce Very delicious ~ ♪ Rich cream sauce with refreshing sourness ♪ What is cream sauce pasta? At the end it tends to be a little confusing This pasta was delicious until the end (^^) ★ Hamburger gratin tailoring 1000 yen Similar to Frittata I ordered a visual one (^^; In the gratin Big hot hamburger! I love hamburger steak I don't think I have a chance to eat it. Delicious hamburger steak after a long absence I was happy to have it ♪ It was a very nice shop ♪ Fashionable but moderately lively and casual ♪ All the dishes are very reasonable! All tastes are more than the price ♪ Except for high-end ingredients such as expensive meat and truffles It was about 1000 yen or less for a la carte ♪ Girls Recommended for young couples ♪ Thank you for the meal!

so, Because it ’s a friend ’s birthday party, To this shop. The location is a few minutes walk north of Hisaya Odori Station. It is located in a nice neighborhood around that area. It's a nice Italian restaurant. I'm glad I made a reservation It is a very popular shop that is full. Champagne and wine I brought it in. Champagne with champagne. I will order from a la carte. The menu is quite extensive, so I'm at a loss. ☆ Meat pate 750 yen Smooth and good. It is a bucket refill please. ☆ Marinated octopus and olive celery from Ishikawa 850 yen Even people who don't like celery will love it. ☆ Roasted chicken thighs from Shizuoka Mushroom truffle flavored cream sauce 1,700 yen It smells insanely. I wanted to lick the sauce, so It is a bucket please. ☆ Wagyu steak 2,500 yen It was a lamp or a lamp. ☆ Red sea bream arugula cherry tomato Ario Orio 1,400 yen With simple seasoning, the goodness of the material stands out. ☆ Clam and bamboo shoot cosia bra genoa style pasta Large clams mess with Cosia bra Genovese sauce. It is also excellently entwined with the peach of raw noodles. ☆ Birthday plate Dolce I want people who like strawberries to eat My birthday friend is a big strawberry lover. I seemed to like it. Every dish is delicious, and each dish is quite good I felt it was reasonable. The chef's hearty dishes are all delicious. I've become a fan. Thanks for the meal.

Osteria Al Bukko in Sakae, Nagoya. I went to eat for a tour of Italian food. Although it is a small shop, the atmosphere is good and there are customers on the terrace. All the dishes looked very beautiful, but I wanted one more salt. There was satisfaction according to the amount of money. Osteria Al Bucco in Sakae, Nagoya. I went to eat for a tour of Italian food. Although it is a small shop, the atmosphere is good and there are customers on the terrace. All the dishes looked very beautiful, but I wanted one more salt. There was satisfaction according to the amount of money.