Le Fleur - Shinjuku City
4.1/5
★
に基づく 8 レビュー
Contact Le Fleur
| 住所 ： | 1 Chome-1 Ichigayatamachi, Shinjuku City, Tokyo 162-0843, Japan |
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| 電話 ： | 📞 +87 | ||||||||||||||
| Postal code : | 162-0843 | ||||||||||||||
| Opening hours : |
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| カテゴリ： |
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spsktr k. on Google
★ ★ ★ ★ ★ もちもちの太麺が最高。パンもおかわりオッケーでした。
かなり美味しいので知られたくないな
 The chewy thick noodles are the best. Bread was also okay.
I don't want to be known because it's so delicious
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烏孝麒 on Google
★ ★ ★ ★ ★ いつもランチに通うイタリアン、1000円でサラダとパスタとお替り自由のパンです。大体パスタは3種類あるけど、僕はCの[ペンネ ]一択
Italian, which always goes to lunch, 1000 yen with salad and pasta and another bread for free. There are generally three types of pasta, but I choose C [Penne] one choice
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DE RORI on Google
★ ★ ★ ★ ★ ビルの地下を入っていく．カウンター5席と2名テーブル6個のこじんまりとしたビストロ．
ランチを食べにきたがかなり人気があり、13時過ぎても次々と入ってくる．女子率は高い．
ランチはパスタメインで3種類から選ぶ．桜海老と春キャベツのペペロンチーノを食べた．パスタの茹で加減もよくおいしい．人気があるのもわかる．パスタの量は通常100gで120g.150gにも変更可能．
カウンターから見える位置に生ハムの塊が置いてある．夜は肉料理が自慢らしい．
Enter the basement of the building. Small bistro with 5 seats at the counter and 6 tables for 2 people.
I came to have lunch, but it's quite popular, and it comes in after 13:00. The female rate is high.
For lunch, you can choose from 3 types of pasta main. I ate lobster and spring cabbage peperoncino. Boiled pasta is very delicious and delicious. You can see that it is popular. The amount of pasta is usually 100g and can be changed to 120g and 150g.
There is a block of raw ham in the position visible from the counter. At night, they are proud of their meat dishes.
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Tomo I on Google
★ ★ ★ ★ ★ 前から気になってましたがお昼としてはちょっとお高めなので行ってませんでした。今月中はPayPay支払いで25%還元中なので行ってみました。
地下深くですが携帯電波は届いてます。
サラダにパンとスモークしたポークだったような、お肉はなんなのかよくわかりませんでしたけど。
パスタはもちもちで美味しかったですけど、もうちょっと塩気が強い方が好みです。
大盛りでドリンク無しで1200円はやっぱり高いです。
I've been worried about it for a long time, but I didn't go because it was a little expensive for lunch. I'm paying 25% with PayPay this month, so I went there.
Although it is deep underground, mobile radio waves are reaching.
I wasn't sure what the meat was like it was a salad with bread and smoked pork.
The pasta was chewy and delicious, but I prefer a slightly more salty pasta.
After all 1200 yen is expensive without a drink in a large serving.
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kim kuw on Google
★ ★ ★ ★ ★ 昼の生パスタランチの心地良い食感と丁寧な味付けで1000円は高コスパ。夜は最近行ってないが、生ハムが印象的。
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minoru 2480 on Google
★ ★ ★ ★ ★ 太めの生パスタのモチモチした食感は病みつきになる。ランチの生パスタランチで食べたタコ・インカのめざめ・野沢菜のペペロンチーノは忘れられない美味さ。ソースは塩とニンニクと唐辛子がバランスよく効いて、しっかりと太めの生パスタに絡んでいるため、口の中での味わいが筆舌し難い美味しさ。個人的には生パスタの太さの食感に衝撃を受けたので全てのソースを試してみたい。生パスタは+200円で1.5倍大盛にできるのもありがたい。前菜的なバケット・サラダはしっかりしたボリュームでドレッシングまで美味しい。店内は内装もテーブルも清潔で居心地が良い。スタッフは礼儀正しく丁寧で気持ち良い。
The chewy texture of thick fresh pasta is addictive. Raw pasta for lunch The octopus, inca awakening, and Nozawana peperoncino that I ate at lunch are unforgettable. The sauce has a good balance of salt, garlic and pepper, and is firmly entwined with thick fresh pasta, so the taste in the mouth is hard to describe. Personally, I was shocked by the texture of fresh pasta, so I would like to try all the sauces. I am grateful that raw pasta can be made 1.5 times larger for +200 yen. The appetizer-like bucket salad has a solid volume and the dressing is delicious. The interior and tables are clean and cozy. The staff are polite, polite and pleasant.
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Mei Saku on Google
★ ★ ★ ★ ★ Great food and fair prices with a nice, rustic, atmosphere. They also have a large wine selection.
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Shungo ARAI on Google
★ ★ ★ ★ ★ A small, nice and cozy French bistro near Ichigaya Station with a good list of wines.
We enjoyed some good appetizer dishes like oyster ajillo and urchin puddings.
Located on deeper basement floor, please be careful to go down by staircase especially on rainy days, or use the elevator.
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