La Rêve

Enjoy Ozaki beef as French at Petite Restaurant La Rêve. “Petite” is “small”, “Rêve” is “dream”, literally “small restaurant French dream”, and “dream” is the name of the owner. Originally, “Rêve” is a masculine noun in French and is written as Le Rêve. The reason is that Rêve's article is written as “La” because the owner is a woman, and La Rêve is coined. The owner Yume-chan (which is rude to adult women, but exempted from her cuteness) entered the training from Beige Aranducus Tokyo and became a Roppongi Kabco manager after training in Paris. The time is full and the counter French will be opened on 10/13/2019 (Dai-Yan-ji, the typhoon is over). A new building is prepared for them and the store is designed from the ground up. の み Only 10 seats at the counter with a sense of distance between the shop and customers, where you can talk to friends. In this space, you can enjoy the best French food that starts with Banbanai. The menu structure is easy to drop in with an a la carte menu, but on this day we arranged wine for the course. «Chopsticks are Okuizumo is the Yumura Onsen hot-spring studio in Yunnan city, Hakutake workshop Okuizumo's centennial bamboo chopsticks (Not a cicada) A Chateau Laguiole steak knife, symbolized by the bee mark. ♪ Chopsticks and knives that I usually use because they are good, not sticking. Well, toast is champagne. Not only the refreshing taste, but also the beauty of the rising perle (pearl) is the sign of future cooking. The chef will show you the main dish of Ozaki beef today. う Enchanting hues, 200g in one lump, so it is for two people. The arrival of meat is not the same every time, and there seems to be days when not only Shintama but also peppers are prepared. Bake out to match the toast. Eh, if you're going to bake it, you won't bake it all at once. 繰 り 返 し Repeatedly boiled like a lava plate and rested on a tray. 3 types of French Abansai. No, no, I've never eaten French aunts. Assortment of oyster shellfish, reed palmantier, white kidney beans, etc. Salad la reve. “Micro baby leaf salad. Baby vegetables with small buds. Flowers can be enjoyed with various tastes as well as decorations. ] Is the salad at the small restaurant French so soft and delicious? か Karuku dressing is applied and does not disturb the chatter. Here is white wine. Chablis 1er CRU VAILLONS 2017 France (Burgundy). The white wine selected with the highest priority on suiting the cuisine is delicious. «Bucket here, hardened and delicious bread. Originally paid as a substitute and two types of bread were delicious. Buri Mikui ~ 4 kinds of radishes ~. “White radish is the source, green radish is lightly boiled, and red radish is pickled. Purple radish remains raw. The yellowtail was marinated with balsamic vinegar and sherry vinegar and scented with rice straw. It ’s a refreshing appetizer. ” Speaking of a small restaurant style, yellowtail radish, is it suitable for white wine like this? Foie gras confit. It happened to be cooked in front of my eyes, but I bought foie gras in a circle and confused them. The foie gras is the most delicious if you only taste the foie gras. Next, red wine. LES AMANTS DU CHATEAU MONT-PERAT ROUGE 2015 France (Bordeaux). What a fascinating etiquette, a vine or a person? Now, the main Ozaki beef synth. Ozaki beef tail is boiled in sauce and potatoes with garnish are very delicious. This rich pink flesh and grilled Ozaki beef has a low melting point. Delicious, why is Ozaki beef so delicious? Finally, chocolate mousse. Ice cream seems to be saying "Haagen Dazs, it's delicious". Since you can choose from espresso, tea, etc., I asked for espresso. I have visited various French and bistros, but I have never met a cozy shop. What is French? I feel like I got the answer I was looking for over 20 years tonight.

A shop that is very satisfying to say the least. You can enjoy the finest cuisine without having to stretch your shoulders. You can order it a la carte, but you can enjoy it if you leave the food and drinks to pairing. It's a shop that responds flexibly to the time you enter, so once you go, you'll want to go there. The food changes from one month to one and a half months, so I would like to go there every season.